A Cook's Tour of Scotland

Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.

This is a gem of a book. Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and what it was like for them growing up. She talks to them about their families, their home and their relationship with food. Most of the childhoods of the twentieth century are represented here, and include celebrities as diverse as Ewan McGregor, Gordon Brown, Hardeep Singh Koli, AL Kennedy, Andy Murray, Sharleen Spiteri and Gordon Ramsay. They reminisce about their mum's cullen skink, their dad's roast and their granny's shortbread which Sue tests out and brings right up to date as only Sue can. With a mellow nostalgic tone running through the interviews and recipes, you can't help but be inspired to make it how it used to be made.

Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.

Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever.Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul.Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.

A delicious recipe for domestic disaster!Take one small town where everyone thinks they know everyone else's business. Add three households:MP Mike Andrews, his wife Gill and two young children;Church of Scotland minister Tom Graham, his wife Ali, two teenage daughters and an afterthought; Sixty-something local businessman Jack Caldwell, and his childless wife Phyllis.Mix in several large dollops of scandal, some secrets and a tragedy.Turn up the heat and bring to the boil.Season with one eccentric old lady - Minty Oliver - and serve with the tabloid press and a big helping of local gossip.

John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite Dishes provides nourishment for both the body and the soul. Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings, inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas, romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart and some new showstoppers too, including the brand new Hellfire and Brimstone Cake. So, whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.

INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.

In four long years, 1914 - 1918, the Western Front maimed a generation of young men and women bonded by combat and burdened by duty. Now, through the letters of Christopher Moore's Captain Cartwright, comes an extraordinary lexicon of the phrases and lingo of life at the front. Whether born from the desperation of gallows humour in France and Flanders - 'If it keeps on like this, someone's going to get hurt' - or borrowed from further afield - 'Cushy: comfortable, safe, pleasant. From the Hindustani, khush, pleasure' - wherever he was, whatever he was doing, Tommy invented or borrowed his own word for it. From Ammo to Zig-Zag, this is a fascinating glimpse into the world of our First World War heroes.So boil up the dixie and scrounge yourself some dooly. By the time you've drummed up you'll be slinging the bat like a barber's cat.