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Lynn York

Lynn York was born in North Carolina in 1957. She grew up in foothills of the Blue Ridge in Pilot Mountain, NC, moving to High Point, NC, just in time for a high school career as a notorious journalist and marching band member. She was educated at Duke University where she earned an undergraduate degree in English and French. She was employed briefly as a textbook sales representative before seeking refuge at the University of Texas at Austin where she received a graduate business degree and, for good measure, a Master's degree in communications policy. She lived in Washington, DC, working in the international telecommunications industry until small children and the promise of decent vegetables and a yard with grass brought her back to North Carolina in 1995. She lives now in Chapel Hill, North Carolina.
Natalie Young

Natalie Young was born in London in 1976. She studied English at Bristol University and published her first novel, We All Ran Into the Sunlight, in 2011 while working as the Arts and Books Editor of Prospect Magazine. For several years before that she bought books for serialisation in The Times and contributed regularly to the Books section and to the Saturday Review. Season to Taste or How to Eat Your Husband was published to great critical acclaim and commercial success in the UK in 2014 and has sold into a further seven foreign territories. Natalie is now writing the screenplay for Season to Taste while also working on her third novel as part of a Creative Writing PhD at Goldsmiths, University of London. She lives in London with her two children.
Natalie Young

Natalie Young was born in 1976. She studied English at Bristol University and published her first novel, We All Ran Into the Sunlight, in 2011 while working as the Arts and Books Editor of Prospect Magazine. For several years before that she worked on The Times and contributed regularly to the Books section and to the Saturday Review. She has lived in France, Italy and Australia. She currently lives in London with her two children.
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