Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.Sue Lawrence lives in Edinburgh with her husband and three children.
Judith Lennox grew up in rural Hampshire and studied at the University of Lancaster, where she met her husband Iain; they have three sons, three grandsons and a granddaughter. Judith lives with her husband in Cambridge.
Jeannie Lin is a USA Today bestselling and award-winning author best known for bringing Tang Dynasty China to historical romance. She also writes Opium War steampunk. Find her online at www.jeannielin.com, and connect with her on Twitter @JeannieLin, and Facebook at www.facebook.com/JeannieLinOfficialPage.
Born in London, Jonathan Lunn started writing at the age of fifteen. He studied history at the University of Leicester, where he became involved in politics. He worked for six years as a spin doctor for the modern-day equivalent of the Whigs. He now lives in Bristol.