Anjum Anand was born in London and is a European Business Administration graduate. Her parents emigrated from New Delhi before she was born. She has worked in New York's Cafe Spice and the Tommy Tang catering company in Los Angeles and has studied in Geneva, Paris and Madrid. Her recent BBC TV series Indian Food Made Easy weas hugely poular and showcased her diverse experience and glamorous vitality.
Russell Ash was best known for his annual THE TOP TEN OF EVERYTHING and other popular reference works, but he was also the author of numerous humour titles. His extensive research work encompasses biographical studies and genealogy. www.RussellAsh.com