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Our Authors
Emylia Hall

Emylia Hall was born in 1978 and grew up in the Devon countryside. She is the author of The Book of Summers, which was a Richard & Judy Summer Book Club pick in 2012, A Heart Bent Out of Shape, The Sea Between Us and The Thousand Lights Hotel. She lives in Bristol with her husband, the writer Robin Etherington, and their young son.
Tate Hallaway

Tate Hallaway was born in the magical town of LaCrosse, Wisconsin. Tate has been a fan of vampire fiction since she first read Poppy Z. Brite in high school. Her first short fiction acceptance was to a vampire 'zine called Nocturnal Ecstasy Vampire Coven. Tate lives in Saint Paul, Minnesota with three black cats.
Sylvian Hamilton

Marvellously untouched by twelve years of formal education, Sylvian Hamilton was at different times a secretary, mother, lexicographer, journalist, farmer, second-hand book seller and antiques dealer, as well as a successful novelist. She died in 2005.
Titania Hardie

Born and educated in Sydney, Australia, Titania Hardie is the highly successful author of a range of distinctive non-fiction books and the children's series THE FRANGIPANI FAIRIES. Best known for her television appearances on This Morning with Richard & Judy and The Paul O'Grady Show, Titania is a serious student of esoterica. She has first class honours degrees in psychology and English, and was awarded the Chatterton bursary for post-graduate study at Bristol University, where she is currently completing her MA on the Romantic Poets. Titania lives in Somerset with her husband and two daughters.
Lucy Hawking

Lucy Hawking has written for the Daily Mail, the Telegraph, The Times and the Evening Standard and has been a guest presenter and regular contributor on Nicky Campbell's Radio 5 Live show. She lives in London.
Peter Heller

Peter Heller is an award-winning adventure writer and contributing editor on Outside magazine, Men`s Journal, and National Geographic Adventure. He is also the author of several non-fiction books, including Kook; The Whale Warriors; and Hell or High Water: Surviving Tibet`s Tsangpo Gorge. He lives in Denver, Colorado.
Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
Kathryn Heyman

Kathryn Heyman grew up in Australia where she worked as an actor, playwright and, briefly, a deckhand. Her previous novels are Keep Your Hands on the Wheel (currently being adapted for Radio 4) and The Breaking (shortlisted for the Stakis Prize for the Scottish Writer of the Year, longlisted for the Orange Prize). The Accomplice has received an Arts Council of England Writer's Award and a Wingate Scholarship. Kathryn divides her time, with her partner and their young family, between Britain and Australia.
Amanda Hickie

Amanda Hickie was born in Sydney and has lived in Australia most of her life. In 2000, she moved for some time to Canada, and was living there when Toronto was one of two centres of a SARS outbreak. Observing the news, and the response of those around her, she became interested in what decisions a family might have to make to survive an epidemic on the scale of the 1918 flu. Amanda lives in Sydney with her husband, two sons and two cats.
Julie Highmore

Julie Highmore lives in Oxford and has three grown-up children.
Dave Hill

Dave Hill is a freelance journalist who writes for most of the national newspapers, primarily for the Guardian and Evening Standard. He has written non-fiction works on football, pop music and gender politics as well as the bestselling novel, DAD'S LIFE. He lives in east London with his wife and his six children.
Luke Hines

Luke Hines and Scott Gooding cooked their way to the finals in MY KITCHEN RULES with their healthy food philosophy. Luke went on to build a career as a leading health and wellness personality. With six books, numerous television appearances and writing credits in food and fitness publications, Luke's message is simple: nourish your body with the most nutrient dense foods on the planet, keep active in a way that you enjoy, and smile each and every day.Follow Luke online through www.facebook.com/lukehinesonline, www.twitter.com/LukeHinesOnline, www.lukehines.com and www.instagram.com/LukeHinesOnline
Victoria Hislop

Inspired by a visit to Spinalonga, the abandoned Greek leprosy colony, Victoria Hislop wrote The Island in 2005. It became an international bestseller and a 26-part Greek TV series. She was named Newcomer of the Year at the British Book Awards and is now an ambassador for Lepra. Her affection for the Mediterranean took her to Spain, which inspired her second bestseller The Return, and she returned to Greece to tell the turbulent tale of Thessaloniki in The Thread, shortlisted for a British Book Award and confirming her reputation as an inspirational storyteller. The Sunrise, a Sunday Times Number One bestseller about the Turkish invasion of Cyprus, was published to widespread acclaim in 2014.Victoria Hislop's latest book, Cartes Postales from Greece, is fiction illustrated with photographs. It was a Sunday Times bestseller in hardback and one of the biggest selling books of 2016.
Wendy Holden

Number one bestselling author Wendy Holden has written ten consecutive Sunday Times Top Ten bestsellers. A former journalist on the Sunday Times, Tatler and the Mail on Sunday, she contributes to a range of publications and is a TV and radio regular. She was a judge for the Costa 2013 Novel and Book of the Year Awards. Wendy lives with her husband and two children in Derbyshire. Visit her on her website www.wendyholden.net, or follow her on Twitter @Wendy_Holden and on Facebook at www.facebook.com/wendyholdenauthor.
Ken Hom

Ken Hom was born in the United States of Chinese parents. He studied art history at the University of California and lived in nearby Berkeley until 1998 when he moved to south-west France where he is now based permanently. His first BBC television series, Chinese Cookery, in 1984 and its accompanying book assured him a place in the hearts of all those fascinated by Oriental cookery. Together with Ken Hom's Hot Wok and Ken Hom Travels with a Hot Wok, on fusion food, Ken has created a trio of bestsellers which has sold over one and a half million copies around the world.
Liu Hong

Liu Hong was born in Manchuria, on China's North-Korean border, in the midst of the Cultural Revolution. She studied English language and literature before moving to Beijing where she worked as a translator for Channel Four and other western TV companies. In 1989 she came to England on an academic scholarship and studied first in Oxford and then in London, where she gained an MA in social anthropology. One of the first mainland Chinese authors writing fiction in English in the UK she has published four novels: STARTLING MOON, THE MAGPIE BRIDGE, THE TOUCH and WIVES OF THE EAST WIND. She is also the translator of the Chinese novel THE CONCUBINE OF SHANGHAI, by Hong Ying. She lives in the West of England.
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