Rex Harper set up home in Cornwall in 1958 after serving in the RAF as a police dog handler. He worked in a local woollen mill and post office whilst building up his farm with his wife Julie, becoming the full-time RSPCA warden of the Perranporth centre in 1987. He was awarded the MBE for services to animal welfare in 2003.
Ben Hatch was born in London and grew up here, in Manchester and Buckinghamshire, where he lived in a Windmill that meant he was called Windy Miller at school for years, though he's not been scared by this experience at all. He now lives in Brighton with his tiny wife Dinah, and two children, in a normal house. He likes cheese and is balding although he disguises this fact by spiking his hair to a great height to distract people he wishes to impress. His latest book is called Road to Rouen: A 10,000 Mile Journey In cheese-filled Passat. Before this he wrote Are We Nearly There Yet? 8,000 Miles Round Britian in Vauxhall Astra, that was a Radio 2 Book of the Year, became a Number One bestseller and is currently being made into a movie by Island Pictures. He is the tallest Hatch who ever lived (5ft 9) and is son of Sir David Hatch, the famous radio performer and producer whose shadow Ben doesn't at all feel under. He also maintains that he knows the cure for the common cold (tweet him at @BenHatch to find this out) and that one of his relatives was John Couch-Adams who discovered the planet Neptune. Apparently his aunty told him.
Betty Herbert lives by the sea with her husband and much-adored cat, Bob. In real life, she's been a PA, a marketing consultant, a teacher, a writing tutor, a cultural producer and a director of a literary festival that never quite happened. She likes sea-swimming, cocktails, Stevie Wonder, swallows and holidaying in Devon.
Jo Hill is married with two children and lives in the country.
Luke Hines and Scott Gooding cooked their way to the finals in MY KITCHEN RULES with their healthy food philosophy. Luke went on to build a career as a leading health and wellness personality. With six books, numerous television appearances and writing credits in food and fitness publications, Luke's message is simple: nourish your body with the most nutrient dense foods on the planet, keep active in a way that you enjoy, and smile each and every day.Follow Luke online through www.facebook.com/lukehinesonline, www.twitter.com/LukeHinesOnline, www.lukehines.com and www.instagram.com/LukeHinesOnline
Ken Hom was born in the United States of Chinese parents. He studied art history at the University of California and lived in nearby Berkeley until 1998 when he moved to south-west France where he is now based permanently. His first BBC television series, Chinese Cookery, in 1984 and its accompanying book assured him a place in the hearts of all those fascinated by Oriental cookery. Together with Ken Hom's Hot Wok and Ken Hom Travels with a Hot Wok, on fusion food, Ken has created a trio of bestsellers which has sold over one and a half million copies around the world.