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Our Authors
Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website or follow her on Twitter @MsEmmaHannigan.
Deborah Harkness

Deborah Harkness is a historian of science and a professor of history at the University of Southern California. She spent several years in Oxford doing research (and really did once find a missing manuscript in the Bodleian Library!). She has written THE JEWEL HOUSE: ELIZABETHAN LONDON AND THE SCIENTIFIC REVOLUTION as well as the three novels in the internationally bestselling ALL SOULS trilogy, A DISCOVERY OF WITCHES, SHADOW OF NIGHT and THE BOOK OF LIFE.
Dawn Harper

Dr Dawn Harper works as a GP in Stroud, Gloucestershire. She studied at Charing Cross and Westminster Medical School. Since 2007 she has been one of the presenters on the BAFTA award-winning Embarrassing Bodies on Channel 4 and presented Born Naughty?. She has also appeared regularly on ITV's This Morning, Channel 5's The Wright Stuff and was on the celebrity series of The Island with Bear Grylls. She is a regular on LBC, Talk Radio and Woman's Hour and works closely with Public Health England on a wide variety of health campaigns and with Jamie Oliver on the SugarSmart campaign.
Ben Hatch

Ben Hatch was born in London and grew up here, in Manchester and Buckinghamshire, where he lived in a Windmill that meant he was called Windy Miller at school for years, though he's not been scared by this experience at all. He now lives in Brighton with his tiny wife Dinah, and two children, in a normal house. He likes cheese and is balding although he disguises this fact by spiking his hair to a great height to distract people he wishes to impress. His latest book is called Road to Rouen: A 10,000 Mile Journey In cheese-filled Passat. Before this he wrote Are We Nearly There Yet? 8,000 Miles Round Britian in Vauxhall Astra, that was a Radio 2 Book of the Year, became a Number One bestseller and is currently being made into a movie by Island Pictures. He is the tallest Hatch who ever lived (5ft 9) and is son of Sir David Hatch, the famous radio performer and producer whose shadow Ben doesn't at all feel under. He also maintains that he knows the cure for the common cold (tweet him at @BenHatch to find this out) and that one of his relatives was John Couch-Adams who discovered the planet Neptune. Apparently his aunty told him.
Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
Luke Hines

Luke Hines and Scott Gooding cooked their way to the finals in MY KITCHEN RULES with their healthy food philosophy. Luke went on to build a career as a leading health and wellness personality. With six books, numerous television appearances and writing credits in food and fitness publications, Luke's message is simple: nourish your body with the most nutrient dense foods on the planet, keep active in a way that you enjoy, and smile each and every day.Follow Luke online through,, and
Ken Hom

Ken Hom was born in the United States of Chinese parents. He studied art history at the University of California and lived in nearby Berkeley until 1998 when he moved to south-west France where he is now based permanently. His first BBC television series, Chinese Cookery, in 1984 and its accompanying book assured him a place in the hearts of all those fascinated by Oriental cookery. Together with Ken Hom's Hot Wok and Ken Hom Travels with a Hot Wok, on fusion food, Ken has created a trio of bestsellers which has sold over one and a half million copies around the world.