Luke Hines and Scott Gooding cooked their way to the finals in MY KITCHEN RULES with their healthy food philosophy. Luke went on to build a career as a leading health and wellness personality. With six books, numerous television appearances and writing credits in food and fitness publications, Luke's message is simple: nourish your body with the most nutrient dense foods on the planet, keep active in a way that you enjoy, and smile each and every day.Follow Luke online through www.facebook.com/lukehinesonline, www.twitter.com/LukeHinesOnline, www.lukehines.com and www.instagram.com/LukeHinesOnline
Oliver Holt worked on the Liverpool Daily Post and Echo for three years before moving to The Times in 1993. He was Motor Racing Correspondent, Chief Football Correspondent and Chief Sports Writer. He joined the Daily Mirror as Chief Sports Writer in 2002. He is now Chief Sport Writer at the Mail on Sunday. His previous books include Miracle at Medinah and GoodFella, with Craig Bellamy.
Ken Hom was born in the United States of Chinese parents. He studied art history at the University of California and lived in nearby Berkeley until 1998 when he moved to south-west France where he is now based permanently. His first BBC television series, Chinese Cookery, in 1984 and its accompanying book assured him a place in the hearts of all those fascinated by Oriental cookery. Together with Ken Hom's Hot Wok and Ken Hom Travels with a Hot Wok, on fusion food, Ken has created a trio of bestsellers which has sold over one and a half million copies around the world.
Adam Hurrey is a London-based football writer. He created the Football Clichés blog in 2007 while working as a TV listings editor and has since contributed articles about the unique language of football to the websites of the Guardian and the Telegraph, among others. He also had trials for Swindon Town as a youngster, but was genuinely rejected for being 'too small'.