Mary Berry - Mary Berry's New Aga Cookbook - Headline Publishing Group

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Mary Berry's New Aga Cookbook

By Mary Berry

  • Paperback
  • £18.99

A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Biographical Notes

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Saturday Cooks. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

  • Other details

  • ISBN: 9780755363162
  • Publication date: 04 Aug 2011
  • Page count: 240
  • Imprint: Headline
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John Torode
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