Mary Berry - Mary Berry's Christmas Collection - Headline Publishing Group

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    • ISBN:9780755364435
    • Publication date:26 Sep 2013

Mary Berry's Christmas Collection

By Mary Berry

  • Hardback
  • £25.00

Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.
Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.
Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.
With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

Biographical Notes

Mary Berry is well known as the author of more than seventy cookery books. She has presented several television cookery series and is a judge on The Great British Bake Off. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

  • Other details

  • ISBN: 9780755364411
  • Publication date: 26 Sep 2013
  • Page count: 288
  • Imprint: Headline Home
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Cherish

Anne Shooter
Authors:
Anne Shooter

Praise for Anne's first book:'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonOne of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday afternoon with my mum and brothers, waiting for my dad and aunts, uncles and cousins to arrive for dinner.My grandma would be in the kitchen, frying onions in schmaltz, checking the potatoes roasting with the chicken and stirring the soup. An apple cake would be on a smart plate on the sideboard and the whole house smelled warm and familiar. And now, every Friday, like my mum and my grandma, and her mother before her, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only aimed at Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. Easy to cook, delicious to eat and full of warmth and generousity.I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or a duck, fig and pomegranate salad for our New Year. I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.

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Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

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Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the winner of the André Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome. Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award and she writes a weekly column in Guardian Cook. 'Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.'Simon Hopkinson'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own.List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread

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We Need To Talk

Chris Steed, Stephen Webb
Authors:
Chris Steed, Stephen Webb

Chris and Stephen off Gogglebox are known and loved by millions of viewers for their outrageous humour, filthy language and adorable sausage dogs. But there's a lot more to them than that. The ex-partners have both had their fair share of ups and downs, and here in their joint memoir they carry us through their experiences on a wave of hilarious back-and-forth conversations and killer one-liners. From their childhoods:(Stephen: "Going to allotment was something we'd look forward to. Especially when it got dark and we used to nick everyone's vegetables"Chris: "We lived in this flint house on the edge of the cemetery, and not surprisingly it was really haunted.")To finding fame on Gogglebox, nothing is off-limits.Funny, frank and pretty ridiculous, this is the perfect book for any Gogglebox fan.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell
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One Pound Meals Exclusive Christmas Sampler

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017. Containing the following Christmas recipes: * My Stilton Portabella Christmas Starter* My £1 Christmas Dinner * Christmas Butternut Squash Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

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A Christmas Message

Anne Perry
Authors:
Anne Perry

A Christmas Message is Anne Perry's 14th novella in her festive series.Christmas 1900. Victor Narraway, Thomas Pitt's former boss and his new wife Vespasia are travelling by train from Jaffa to Jerusalem. Although enjoying their time together and the interesting people they meet, Vespasia soon becomes concerned that someone is watching their every move.When one of their new acquaintances is found murdered, the only clue is a mysterious piece of parchment written in a foreign tongue, and a message imploring Narraway to continue the stranger's quest. Sensing its importance, Narraway and Vespasia decide to fulfil their dead friend's wish.Continuing to Jerusalem with the parchment in hand, they quickly find themselves embroiled in danger. With Vespasia's fears suddenly realised and a watcher on their trail, will Narraway and Vespasia's fates follow that of their friend or can they make it to Jerusalem unscathed?A Christmas Message is the tantalising new festive tale from the pen of Anne Perry, the master of Victorian crime.

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The Smoke Hunter

Jacquelyn Benson
Authors:
Jacquelyn Benson
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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry
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The Secret

Kathryn Hughes
Authors:
Kathryn Hughes

'Riveting' Lesley Pearse on The Letter. 'Gripping' Good Housekeeping on The Secret. From the #1 bestselling author of The Letter comes The Secret - a powerful, twisting novel that you won't be able to put down. Mary has been nursing a secret. Forty years ago, she made a choice that would change her world for ever, and alter the path of someone she holds dear.Beth is searching for answers. She has never known the truth about her parentage, but finding out could be the lifeline her sick child so desperately needs. When Beth finds a faded newspaper cutting amongst her mother's things, she realises the key to her son's future lies in her own past. She must go back to where it all began to unlock...The Secret.What readers are saying about the unputdownable stories of Kathryn Hughes:'Get set to be hooked' 'A page-turner from the very beginning''This is one of the BEST BOOKS I have ever read''I cried buckets of tears reading it''A beautifully told, tragic tale'

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A Handful of Flour

Tess Lister
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Tess Lister
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Cake: A Slice of History

Alysa Levene
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Alysa Levene
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Downton Abbey - A Celebration

Jessica Fellowes
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Jessica Fellowes
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The Heart of Winter

Emma Hannigan
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Emma Hannigan
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A New York Christmas

Anne Perry
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Anne Perry

Thomas Pitt's daughter Jemima, now a young woman, leads the cast of Anne Perry's enthralling festive mystery. In New York, at the turn of the century, where new American money and old English aristocracy collide, a young bride's secret past could destroy her future. Jemima, in America as a chaperone until her friend's wedding, is instead drawn into the crisis, and must decide whom to trust, and how to thread her way through the dangerous streets of this cold, brash new city.

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A Christmas Escape

Anne Perry
Authors:
Anne Perry

Set in Italy in 1866, A Christmas Escape is Anne Perry's 13th festive Victorian novella.December, 1866. Charles Latterly, Hester Monk's brother, travels to Italy to spend Christmas on the volcanic island of Stromboli. In his secluded mountain hotel a curious group of people has gathered, and Charles senses a brittle strain between some of his fellow guests as they visit the crater of the island's famous rumbling volcano. While the guests prepare for Christmas, the volcano threatens to erupt, and they realise they must leave at once. As they plan their escape, with Charles thrust reluctantly into leading the group to shelter, one of their number is found dead. But if this is murder, there is a killer in their midst, and Charles must navigate a path to safety... A Christmas Escape is the intriguing and dramatic new festive tale from the pen of Anne Perry, the master of Victorian crime.

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The Complete Aga Cookbook

Mary Berry, Lucy Young
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Mary Berry, Lucy Young
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My Kind of Food

John Torode
Authors:
John Torode

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

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Prashad At Home

Kaushy Patel
Authors:
Kaushy Patel

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.