Mary Berry - Mary Berry's Christmas Collection - Headline Publishing Group

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    • ISBN:9780755364435
    • Publication date:26 Sep 2013

Mary Berry's Christmas Collection

By Mary Berry

  • Hardback
  • £20.00

Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.
Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.
Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.
With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

Biographical Notes

Mary Berry is well known as the author of more than seventy cookery books. She has presented several television cookery series and is a judge on The Great British Bake Off. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

  • Other details

  • ISBN: 9780755364411
  • Publication date: 26 Sep 2013
  • Page count: 288
  • Imprint: Headline
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Cherish

Anne Shooter
Authors:
Anne Shooter

Praise for Anne's first book:'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonOne of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday afternoon with my mum and brothers, waiting for my dad and aunts, uncles and cousins to arrive for dinner.My grandma would be in the kitchen, frying onions in schmaltz, checking the potatoes roasting with the chicken and stirring the soup. An apple cake would be on a smart plate on the sideboard and the whole house smelled warm and familiar. And now, every Friday, like my mum and my grandma, and her mother before her, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only aimed at Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. Easy to cook, delicious to eat and full of warmth and generousity.I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or a duck, fig and pomegranate salad for our New Year. I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.

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Mary Berry
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A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

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Mary Berry, Lucy Young
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John Torode
Authors:
John Torode

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