Mary Berry - Mary Berry's Christmas Collection - Headline Publishing Group

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  • Hardback £20.00
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    • ISBN:9780755364411
    • Publication date:26 Sep 2013

Mary Berry's Christmas Collection

By Mary Berry

  • E-Book
  • £P.O.R.

Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.
Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.
Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.
With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

Biographical Notes

Mary Berry is well known as the author of more than seventy cookery books. She has presented several television cookery series and is a judge on The Great British Bake Off. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

  • Other details

  • ISBN: 9780755364435
  • Publication date: 26 Sep 2013
  • Page count: 288
  • Imprint: Headline
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Cherish

Anne Shooter
Authors:
Anne Shooter

Praise for Anne's first book:'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonOne of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday afternoon with my mum and brothers, waiting for my dad and aunts, uncles and cousins to arrive for dinner.My grandma would be in the kitchen, frying onions in schmaltz, checking the potatoes roasting with the chicken and stirring the soup. An apple cake would be on a smart plate on the sideboard and the whole house smelled warm and familiar. And now, every Friday, like my mum and my grandma, and her mother before her, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only aimed at Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. Easy to cook, delicious to eat and full of warmth and generousity.I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or a duck, fig and pomegranate salad for our New Year. I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.

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Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon and Guild of Food Writers' First Book Award in 2015 and she has a weekly column in Guardian Cook. For ten years Rachel Roddy immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner often craved. Eventually the chance arose to spend more time at Vincenzo's old family house in a flat-roofed industrial town in south-east Sicily, and with it the opportunity to embrace the recipes, culture and food stories of the family's past. Making the best of fresh, seasonal ingredients, these are the simple, everyday family recipes that emerge from these two distant but connected kitchens in Sicily and Rome. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017.Containing the following Christmas recipes:* My £1 Christmas Dinner* Christmas Butternut Squash* My Stilton Portabella Christmas StarterInstagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

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One Pound Meals Exclusive Christmas Sampler

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017. Containing the following Christmas recipes: * My Stilton Portabella Christmas Starter* My £1 Christmas Dinner * Christmas Butternut Squash Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

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A Christmas Message

Anne Perry
Authors:
Anne Perry

A Christmas Message is Anne Perry's 14th novella in her festive series.Christmas 1900. Victor Narraway, Thomas Pitt's former boss and his new wife Vespasia are travelling by train from Jaffa to Jerusalem. Although enjoying their time together and the interesting people they meet, Vespasia soon becomes concerned that someone is watching their every move.When one of their new acquaintances is found murdered, the only clue is a mysterious piece of parchment written in a foreign tongue, and a message imploring Narraway to continue the stranger's quest. Sensing its importance, Narraway and Vespasia decide to fulfil their dead friend's wish.Continuing to Jerusalem with the parchment in hand, they quickly find themselves embroiled in danger. With Vespasia's fears suddenly realised and a watcher on their trail, will Narraway and Vespasia's fates follow that of their friend or can they make it to Jerusalem unscathed?A Christmas Message is the tantalising new festive tale from the pen of Anne Perry, the master of Victorian crime.

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We Need To Talk

Chris Steed, Stephen Webb
Authors:
Chris Steed, Stephen Webb

Chris and Stephen off Gogglebox are known and loved by millions of viewers for their outrageous humour, filthy language and adorable sausage dogs. But there's a lot more to them than that. The ex-partners have both had their fair share of ups and downs, and here in their joint memoir they carry us through their experiences on a wave of hilarious back-and-forth conversations and killer one-liners. From their childhoods to finding fame on Gogglebox, nothing is off-limits.Stephen: "Going to the allotment was something we'd look forward to. Especially when it got dark and we used to nick everyone's vegetables"Chris: "We lived in this flint house on the edge of the cemetery, and not surprisingly it was really haunted."Funny, frank and pretty ridiculous, this is the perfect book for any Gogglebox fan.

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The Smoke Hunter

Jacquelyn Benson
Authors:
Jacquelyn Benson

THE SMOKE HUNTER by Jacquelyn Benson brings you the thrills of Indiana Jones, the action of Scott Mariani, the conspiracy of Dan Brown and the authenticity of Clive Cussler. Are you ready to join the adventure? 'Intrigue and suspense aplenty. A refreshing and original new voice' Scott Mariani 'The illegitimate love-child of Lara Croft and Indiana Jones... Fast-paced and action-packed' Stephen Leather Chasing a threat born in smoke...London, 1898. Archivist Eleanora Mallory discovers a map to a legendary city . But is it the key to unravelling an ancient mystery or a clever hoax? Compelled to find out, Ellie journeys to Central America - with a merciless enemy hot on her heels.In a race to uncover the map's secret first, Ellie is forced to partner with maverick archaeologist Adam Bates, a man she's not sure she can trust. Together, they venture into an uncharted wilderness alive with smoke and shadows, where an even greater danger awaits them. For what lies there whispering to be unearthed has the power to bring the world to its knees.Join Ellie and Adam as they battle rivers of scorpions, plummeting waterfalls and pre-historic death traps on the journey to uncovering a deadly secret that could shake the fate of the world.

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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

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The Secret

Kathryn Hughes
Authors:
Kathryn Hughes

'Riveting' Lesley Pearse on The Letter. 'Gripping' Good Housekeeping on The Secret. From the #1 bestselling author of The Letter comes The Secret - a powerful, twisting novel that you won't be able to put down. Mary has been nursing a secret. Forty years ago, she made a choice that would change her world for ever, and alter the path of someone she holds dear.Beth is searching for answers. She has never known the truth about her parentage, but finding out could be the lifeline her sick child so desperately needs. When Beth finds a faded newspaper cutting amongst her mother's things, she realises the key to her son's future lies in her own past. She must go back to where it all began to unlock...The Secret.What readers are saying about the unputdownable stories of Kathryn Hughes:'Get set to be hooked' 'A page-turner from the very beginning''This is one of the BEST BOOKS I have ever read''I cried buckets of tears reading it''A beautifully told, tragic tale'

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A Handful of Flour

Tess Lister
Authors:
Tess Lister
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Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene
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Downton Abbey - A Celebration

Jessica Fellowes
Authors:
Jessica Fellowes

Since the moment we first entered Downton Abbey in 1912, we have been swept away by Julian Fellowes' evocative world of romance, intrigue, drama and tradition. Now, in 1925, as Downton Abbey prepares to close its doors for the final time, Jessica Fellowes leads us through the house and estate, reliving the iconic moments of the wonderfully aristocratic Crawley family and their servants as they navigate the emerging modern age. Travelling from Great Hall to servants' hall, bedroom to boot room, we glimpse as we go Matthew and Isobel Crawley arriving for the first time, the death of Kemal Pamuk, Cora's tragic miscarriage, Edith's affair with Michael Gregson, Mary's new haircut, Thomas and O'Brien's scheming, Anna and Bates's troubles with the law, and Carson's marriage to Mrs Hughes.Alongside this will be in-depth interviews with the cast who have worked on the show for six years and know it so well. Packed full of stunning location shots and stills from all six series of the show including exclusive behind-the-scenes photography, this celebratory book is the ultimate gift for Downton Abbey fans the world over.

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The Heart of Winter

Emma Hannigan
Authors:
Emma Hannigan

Snuggle up with The Heart of Winter and settle down for a warm, festive Irish family Christmas...This glorious new novel from Emma Hannigan, author of The Summer Guest, will delight fans of Patricia Scanlan and Cathy Kelly. 'A wonderful storyteller' Cathy KellyWith the promise of December in the air and the hedgerows laced with frost, Huntersbrook House has never looked more beautiful. Once the Craig family's beloved home, the house has been transformed into a magnificent countryside venue. And its first booking couldn't be more perfect - the Christmas wedding of a well-known film actress. Yet, behind the scenes, the Craig children are feeling the chill. Pippa is skating on thin ice with her reckless personal life; Joey, preoccupied with the business, is blind to his fiancé's struggles. And Lainey's future is dealt a cruel blow. As the wedding approaches, everyone hopes the house will weave its magic. But can the Craigs put their differences aside and pull together as a family once more?

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A Christmas Escape

Anne Perry
Authors:
Anne Perry
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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

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My Kind of Food

John Torode
Authors:
John Torode
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Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

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Caribbean Modern

Shivi Ramoutar
Authors:
Shivi Ramoutar

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.