Gennaro Contaldo - Gennaro's Easy Italian - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Paperback £20.39
    More information
    • ISBN:9780755317899
    • Publication date:20 Jan 2011

Gennaro's Easy Italian

By Gennaro Contaldo

  • E-Book
  • £P.O.R.

'Yet another genius cookbook from the don of Italian cooking' Jamie Oliver
Our favourite Italian chef returns with his most accessible cookery book yet.

GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining.

The book includes classics such as Tomato Sauce and Minestrone, to more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti and Amaretto Ice Cream.

Biographical Notes

Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Gennaro started working in the kitchens of local restaurants in Amalfi at the age of eight, before moving to Britain in 1969. He worked in village restaurants around the country, and then moved to London where he worked in several restaurants including Carluccio's where he met Jamie Oliver and his own, Passione. These he days his time is divided between writing books, Jamie's Italian chain of restaurants and appearing on TV cookery shows and in magazines.

  • Other details

  • ISBN: 9780755364855
  • Publication date: 09 Oct 2014
  • Page count:
  • Imprint: Headline Home
Headline Review

Sunset over the Cherry Orchard

Jo Thomas
Authors:
Jo Thomas
Headline Home

Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 100 brand-new and mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. There are tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta).If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.

Headline Home

Fast Cakes

Mary Berry
Authors:
Mary Berry

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you with over 200 easy recipes to make with confidence.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.

Headline

Graeme Souness – Football: My Life, My Passion

Graeme Souness
Authors:
Graeme Souness
Headline Review

The Honey Farm on the Hill

Jo Thomas
Authors:
Jo Thomas

JO THOMAS' HEART-WARMING NEW NOVEL SUNSET OVER THE CHERRY ORCHARD IS AVILABLE TO PRE-ORDER NOW 'Jo Thomas has written another stunner of a book that many weeks later I still can't get out of my head' Goodreads reviewer 'Jo's book is as rich and sweet and moreish as baklava' Milly Johnson Jo Thomas's irresistible novel transports you straight to the mountains of Crete. A gorgeous, sun-filled new read from the author of THE OYSTER CATCHER, THE OLIVE BRANCH, and LATE SUMMER IN THE VINEYARD. Perfect for fans of Jill Mansell and Carole Matthews.Sometimes you have to go back before you can move forwards...One magical summer Nell fell in love in the mountains of Crete and her life changed for ever. Eighteen years later, Nell is ready for a new beginning. When she sees a honey farm in the same hilltop town has lost its bees, the opportunity is impossible to resist. Welcomed back to Greece by the warm sun and aroma of wild thyme, Nell finds memories of her past at every turn. But much has changed since she's been away.As Nell throws herself into restoring the honey farm, she starts to unlock the truth of what happened all those years ago. She soon learns that the course of true love - just like Cretan honey - can be wild and sweet. And well worth the wait... Jo Thomas takes you there.Readers are raving about THE HONEY FARM ON THE HILL: 'Jo Thomas has the ability in her writing to take you right there' I Read Novels 'Incredibly enjoyable ... could practically smell the herbs in the air' Rachel's Random Reads'I absolutely loved this book ... a darned good story' Julie's World of Books'So richly imagined and so wonderfully written - highly recommended!' On My Bookshelf 'Superb escapism! ... the way the views, smells, sounds of the island are captured are spectacular' Be Reader Books'Jo Thomas is a purveyor of dreams. I defy anybody to read this book and at the end of it not to dream a little of the Cretan life' Short Books and Scribes 'Warm, sensual and heartwarming' Books, Life and Everything 'Perfect escapist magic' Good Housekeeping'A charming and delightful slice of escapist romantic fiction' Heat'The ultimate cheery tale' Sun

Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel RoddyTwo Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

Headline Home

One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under a pound but look and taste a million dollars! Recipes for the whole family without breaking the bank. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack

Headline Eternal

Accidentally On Purpose: Heartbreaker Bay Book 3

Jill Shalvis
Authors:
Jill Shalvis

Accidentally On Purpose is the third in New York Times bestselling author Jill Shalvis's Heartbreaker Bay series, featuring her trademark gift for humour, warmth and romance. Perfect for fans of Jill Mansell, Debbie Macomber, Nora Roberts and Marie Force. Elle Wheaton's priorities: friends, career, and kick-ass shoes. Then there's the muscular wall of stubbornness that's security expert Archer Hunt - who comes before everything else. No point in telling Mr. "Feels-Free Zone" that, though. Elle will just see other men until she gets over Archer...which should only take a lifetime...Archer's wanted the best for Elle ever since he sacrificed his law-enforcement career to save her. Their chemistry could start the next San Francisco earthquake and he craves her 24/7, but Archer doesn't want to be responsible for the damage. The alternative? Watch her go out with guys who aren't him... As far as Archer's concerned, nobody is good enough for Elle. But when he sets out to prove it by sabotaging her dates, she gets mad - and things get hot as hell. Now Archer has a new mission: prove to Elle that her perfect man has been here all along...Want more warm, funny romance? Check out the other Heartbreaker Bay novels, Sweet Little Lies and The Trouble With Mistletoe, visit gorgeous Cedar Ridge, spellbinding Lucky Harbor or experience some Animal Magnetism in Sunshine, Idaho in Jill's other unforgettable series.

Headline Review

EXTRAVAJANZA! A Tale of Surviving January in 31 Resolutions (Short Story)

Stella Newman
Authors:
Stella Newman

Did you love Stella Newman's Pear Shaped and Leftovers? Did you salivate over The Dish? Well, here's another slice of delicious romantic comedy from Stella with a festive twist. 'Sharp, sweet and satisfying all at once' Kate Long on Pear ShapedStella Newman. Fiction has never tasted so good.

Headline Review

Seven Steps to Happiness

Stella Newman
Authors:
Stella Newman
Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

Headline

Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene
Headline Eternal

You'll Be Mine: Green Mountain Novella 4.5

Marie Force
Authors:
Marie Force

The popular series from the New York Times bestselling author and creator of the beloved McCarthys of Gansett Island and thrilling Fatal series continues in this a special novella in the Green Mountain series. Fans of Bella Andre, Jill Shalvis and Kristen Proby will fall madly in love with the Abbotts and the heartwarming, sexy romance of the Green Mountain series.A wedding on Butler Mountain... After a whirlwind romance that began suede-boot deep in Vermont mud season, Will Abbott and Cameron Murphy are ready to tie the knot - as long as family, friends and a love-struck moose don't get in the way.***Originally published in the ASK ME WHY? anthology***For more spellbinding Green Mountain romance, check out the whole series: Your Love Is All I Need, Let Me Hold Your Hand, I Saw You Standing There, And I Love You, You'll Be Mine, It's Love, Only Love and Ain't She Sweet.

Headline Home

My Kind of Food

John Torode
Authors:
John Torode
Headline Home

Prashad At Home

Kaushy Patel
Authors:
Kaushy Patel

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

Headline Home

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
Headline

Nina Jones and the Temple of Gloom

Julie Cohen
Authors:
Julie Cohen

All work and no play makes Nina a dull girl... But when you're PA to a celebrity chef who's even tastier than one of his delicious dishes you can't help loving your job. And what's wrong with fancying the pants off your boss? Erm, everything if he's married to someone else. So when Nina meets sexy Spaniard Juan, she's thrilled to escape to a new life abroad... until Juan does a runner with her hard-earned cash. Nina has no choice but to head home and brave 'The Temple of Gloom' - a gothic flat with some unusual inhabitants. Nina's had enough of bloodsuckers. But is her mysterious neighbour Viktor really a vampire?

Headline Home

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci

Headline Home

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry