Kaushy Patel - Vegetarian Indian Cooking: Prashad - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781444734737
    • Publication date:13 Sep 2012

Vegetarian Indian Cooking: Prashad

By Kaushy Patel

  • Hardback
  • £27.00

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again!

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.

At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.

Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Biographical Notes

Kaushy Patel uses the kitchen skills learned at her grandmother's knee in the Gujarat to transform traditional dishes with her own touches and create fresh, flavoursome food - whether cooking for friends and relations at home or for the lucky diners at Prashad, the Patel family's amazing vegetarian Indian restaurant.

The warmest and friendliest of chefs, Kaushy won over the Great British viewing public when the Patel family appeared on 2010's Ramsay's Best Restaurant, in which Prashad was the series runner-up. She added teaching to her talents in 2011 and gives highly sought-after lessons at Dean Clough's Cooking School, enabling Kaushy to share her passion for food with even more people.

  • Other details

  • ISBN: 9781444734713
  • Publication date: 13 Sep 2012
  • Page count: 272
  • Imprint: Headline Home
Prashad - the smallest restaurant with the biggest heart — Gordon Ramsay
The food is flawless ... absolutely phenomenal, I was blown away — Angela Hartnett
TIMES TOP 40 COOKBOOKS OF THE YEAR: Prashad is the tiny Bradford outfit that was the surprise star of Ramsay's Best Restaurant in 2010, and this book brings together the Patel family recipes from the farm in northern India. From simple street food to sumptuous family feasts, the 100-plus dishes are tested through the generations and are refreshingly unusual. — The Times
You know when Gordon Ramsay is praising a vegetarian restaurant, something must be different about the place. — Cook Vegetarian
This is the perfect book for anybody who wants to learn how to make good authentic Gujarati food... the book includes interesting stories and explanations of the food. — The Vegetarian Magazine
This book has a great range of recipes from simple sides to magnificent mains. — Alex Connoll, Cordon Vert Cookery School
It was all deeply satisfying. — Aileen Reid, The Telegraph
Kaushy shares the secrets of her tasty vegetarian cuisine with explanations clear enough for spice-rack novices but challenging enough for those with a bit more skill. — The Week
An excellent introduction to the delights of Indian vegetarian cooking... A valuable addition to your kitchen bookshelf, whether you are a veggie or not. — Handmade Living Magazine
Headline Home

Vegan One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Delicious Food For Less. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense.Minimum fuss, maximum flavour, fully vegan and all for £1 per person. Recipes include: * Sweet Poppy-Spiced Carrot Dhal* Golden Broccoli Noodles * Vegan Mac & Cheese * Black Bean Meatballs* Vegan Sausage Rolls* Fake Bacon Sandwich* Tex Mex Beans with Sweet Potato and Spring Onions* Oothapam Indian Crumpets

Headline Home

The Gut Feeling

Naomi Devlin
Authors:
Naomi Devlin
Headline Home

Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 brand-new and mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you'll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.

Headline Home

Fast Cakes

Mary Berry
Authors:
Mary Berry
Headline Home

John Torode's Sydney to Seoul

John Torode
Authors:
John Torode

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include: StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & Cured

Headline

Graeme Souness – Football: My Life, My Passion

Graeme Souness
Authors:
Graeme Souness
Headline Home

Cherish

Anne Shooter
Authors:
Anne Shooter
Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
Headline Review

The Himalayan Summer

Louise Brown
Authors:
Louise Brown

THE HIMALAYAN SUMMER is a spellbinding novel of the British Raj period, the quest to find a child, and a love story beyond boundaries - for all fans of Dinah Jefferies 'THE TEA PLANTER'S WIFE and of Louise Brown's earlier novel, EDEN GARDENS.'Beautifully written, you can smell the spices, feel the heat, and your heart will break. You will laugh, cry and you will want a sequel' Lovereading.comEllie Jeffreys arrives in Darjeeling with her British husband, en route to Kathmandu. They have ten-month-old, golden-haired twins, and despite appearing to be a happy family, Ellie's relationship with the overbearing, philandering Francis is disintegrating. At a cocktail party, Ellie meets Hugh Douglas, a maverick explorer and botanist. Despite the rumours surrounding Hugh, Ellie is drawn to him. A year later, Nepal is devastated by a catastrophic earthquake and in a falling building, Ellie is forced to make an instant, and terrible, decision: she has time to save only one of her children. When she returns for her son's body the next day, it has gone. Ellie knows he cannot have disappeared; someone, somewhere has her child, and it is to Hugh that she turns for help.

Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy
Tinder Press

Letters From The Suitcase

Cal Finnigan, Rosheen Finnigan
Authors:
Cal Finnigan, Rosheen Finnigan
Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister
Headline Home

The Naturalista

Xochi Balfour
Authors:
Xochi Balfour

Headline

Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene

If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking.'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.'What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.

Headline Review

Eden Gardens

Louise Brown
Authors:
Louise Brown

Eden Gardens, Calcutta, the 1940s. In a ramshackle house, streets away from the grand colonial mansions of the British, live Maisy, her Mam and their ayah, Pushpa. Whiskey-fuelled and poverty-stricken, Mam entertains officers in the night - a disgrace to British India. All hopes are on beautiful Maisy to restore their good fortune.But Maisy's more at home in the city's forbidden alleyways, eating bazaar food and speaking Bengali with Pushpa, than dancing in glittering ballrooms with potential husbands.Then one day Maisy's tutor falls ill. His son stands in. Poetic, handsome and ambitious for an independent India, Sunil Banerjee promises Maisy the world.So begins a love affair that will cast her future, for better and for worse. Just as the Second World War strikes and the empire begins to crumble...This is the other side of British India. A dizzying, scandalous, dangerous world, where race, class and gender divide and rule.

Headline Review

Eden Gardens

Louise Brown
Authors:
Louise Brown

Eden Gardens, Calcutta, the 1940s. In a ramshackle house, streets away from the grand colonial mansions of the British, live Maisy, her Mam and their ayah, Pushpa. Whiskey-fuelled and poverty-stricken, Mam entertains officers in the night - a disgrace to British India. All hopes are on beautiful Maisy to restore their good fortune.But Maisy's more at home in the city's forbidden alleyways, eating bazaar food and speaking Bengali with Pushpa, than dancing in glittering ballrooms with potential husbands.Then one day Maisy's tutor falls ill. His son stands in. Poetic, handsome and ambitious for an independent India, Sunil Banerjee promises Maisy the world.So begins a love affair that will cast her future, for better and for worse. Just as the Second World War strikes and the empire begins to crumble...This is the other side of British India. A dizzying, scandalous, dangerous world, where race, class and gender divide and rule.

Headline

I Believe In Miracles

Daniel Taylor, Jonny Owen
Authors:
Daniel Taylor, Jonny Owen

On January 6, 1975, Nottingham Forest were thirteenth in the old Second Division, five points above the relegation places and straying dangerously close to establishing a permanent place for themselves among football's nowhere men.Within five years Brian Clough had turned an unfashionable and depressed club into the kings of Europe, beating everyone in their way and knocking Liverpool off their perch long before Sir Alex Ferguson and Manchester United had the same idea.This is the story of the epic five-year journey that saw Forest complete a real football miracle and Clough brilliantly restore his reputation after his infamous 44-day spell at Leeds United. Forest won the First Division championship, two League Cups and back-to-back European Cups and they did it, incredibly, with five of the players Clough inherited at a club that was trying to avoid relegation to the third tier of English football.I Believe In Miracles accompanies the critically-acclaimed documentary and DVD of the same name. Based on exclusive interviews with virtually every member of the Forest team, it covers the greatest period in Clough's extraordinary life and brings together the stories of the unlikely assortment of free transfers, bargain buys, rogues, misfits and exceptionally gifted footballers who came together under the most charismatic manager there has ever been.

Headline Home

The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Headline Home

My Kind of Food

John Torode
Authors:
John Torode

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Headline Home

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.