Itamar Srulovich and Sarit Packer - Honey & Co: The Baking Book - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £27.00
    More information
    • ISBN:9781444735000
    • Publication date:02 Jul 2015

Honey & Co: The Baking Book

By Itamar Srulovich and Sarit Packer

  • E-Book
  • £P.O.R.

From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.

Chapters include:
How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

  • Other details

  • ISBN: 9781444735024
  • Publication date: 02 Jul 2015
  • Page count:
  • Imprint: Headline Home
After the success of their multi-award winning debut, Sarit Packer and Itamar Srulovich set the bar pretty high for the much anticipated Honey & Co follow up, but they have pulled it off with aplomb... the book is beautifully written and designed, the recipes failsafe and dependable, and each page is shot through the enticing aromas and flavours of the Middle Eastern kitchen. — Crumb Magazine
This is a great book for anyone who's even moderately interested in baking, or just eating amazing things, but baking pros will get a lot out of it, too. — Delicious Magazine
The recipes are so fragrant and beautiful - very inspiring. — Woman & Home
It contains mouth-watering photographs and recipes that you wouldn't normally find in a baking book. — Bath Magazine
The husband-and-wife team, who together run Honey & Co in London's Fitzrovia, return with more Middle Eastern soul food magic - this time baking, with everything from sticky buns to pastries to cookies. — Gransnet
Most cookbooks now are promising either health or comfort. On the comfort side are the baking books. With their consoling rivers of ganache, they have an air of childish innocence. Obesity crisis? What crisis? My favourite of 2015 is Honey & Co: The Baking Book by Itamar Srulovich and Sarit Packer. Honey & Co cakes - from blueberry, hazelnut and ricotta to courgette and golden raisin - are not light on sugar, but to my mind they taste better than anyone else's. — Guardian, best cookbooks 2015
My first-choice restaurant for any special occasion is Honey & Co and Honey & Co: The Baking Book by Sarit Packer and Itamar Srulovich allows you to (or try to) recreate the Middle Eastern magic at home with recipes including lamb and spinach pastries and lemon, blueberry and cream cheese squares. — Daily Express
Srulovich and Packer were one of the star turns at this year's Ballymaloe Litfest and this is crammed with recipes from their London restaurant. The Middle Eastern sensibility is still trendy, and these recipes are all crowd-pleasers. Highlights include sticky buns crammed with cherries and pistachios; loaves of rich dough rolled with chocolate, hazelnuts and cinnamon; and crumbly shells of pastry filled with lamb or aubergine. — Sunday Times (Ireland)
Buns for breakfast, pie for lunch and cheesecake for tea: it's always time for something from one of OFM's favourite restaurants. — Observer Food Monthly
The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer's kitchen is unwrapped here for your home-baking pleasure. — Guardian
Praise for Honey & Co: Food From the Middle East: — .
There is a cheering warmth here, from the quinces on the cover to the self-deprecating stories about running a small business. Above all, I commend this book because my kitchen has never smelt as good when cooking from it. — Food Book of the Year - The Sunday Times
The lure of this book about an eatery is clear: the owners' stories that reflect on love, immigration and identity are endearing and universal, and the book is heavily seasoned with them... If you love Honey & Co, this book is a must-read. — Time Out, Cookbook of the Week
Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed. — BBC Good Food Magazine
The recipes are as reliable, imaginative and savoury as you'd hope from Ottolenghi alumni, but the other big draw is the narrative. The couple met in a kitchen, and haven't stopped sharing their favourite foods with each other and the people around them ever since. — Guardian
The modest subtitle of Honey & Co's debut cookbook, Food from the Middle East, published this month, doesn't begin to capture the richness and variety of the recipes - sardines cured in vine leaves, oxtail sofrito, their celebrated feta and honey cheesecake. But it's not just about the superb dishes: the book also captures a sense of place, bottling the personality of the tiny, 10-table restaurant on London's Warren Street that won last year's Observer Food Monthly award for best newcomer. — Killian Fox, Observer Food Monthly
Headline

Never Be Broken

Sarah Hilary
Authors:
Sarah Hilary
Headline

Untitled William Monk Mystery, Book 25

Anne Perry
Authors:
Anne Perry
Headline Review

The List That Changed My Life

Olivia Beirne
Authors:
Olivia Beirne
Headline

Time's Convert

Deborah Harkness
Authors:
Deborah Harkness
Tinder Press

Strangers with the Same Dream

Alison Pick
Authors:
Alison Pick
Headline Home

Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 brand-new and mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you'll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.

Headline Home

Fast Cakes

Mary Berry
Authors:
Mary Berry

Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

Headline Home

John Torode's Sydney to Seoul

John Torode
Authors:
John Torode

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include: StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & Cured

Headline

Twenty-One Days (Daniel Pitt Mystery 1)

Anne Perry
Authors:
Anne Perry

TWENTY-ONE DAYS is the first in an exciting new generation of Pitt novels, featuring Daniel Pitt, by New York Times bestseller and queen of Victorian crime, Anne Perry.1910. Sir Thomas Pitt's son, Daniel, is in the middle of his first case as a barrister when he is summoned to the Old Bailey for an important trial. Renowned biographer Russell Graves is charged with the brutal murder of his wife and Daniel must assist in his defence.When the jury finds the accused guilty, Graves insists he has been framed. He is writing a shocking exposé of a powerful figure, revealing state secrets so damning that someone might well have wanted to silence him. With the reputations of those closest to him at stake, Daniel has twenty-one days to uncover the truth and ensure that an innocent man isn't sent to the gallows . . .'Anne Perry's Victorian mysteries are marvels of plot construction' New York Times

Tinder Press

In Our Mad and Furious City

Guy Gunaratne
Authors:
Guy Gunaratne
Headline

Dark Tide Rising (William Monk Mystery, Book 24)

Anne Perry
Authors:
Anne Perry

DARK TIDE RISING is the 24th compelling mystery in the William Monk series, from the master of Victorian crime, New York Times bestselling author Anne Perry. 'Anne Perry's Victorian mysteries are marvels of plot construction...truly remarkable' New York Times.When Kate Exeter is kidnapped on the shore of the Thames, Commander William Monk is enlisted by her desperate husband to save her. Kate's captors are demanding a ransom for her safe return and Monk and his most trusted men must arrange a secret handover in the dark slums of Jacob's Island. But on the night someone betrays them and a brutal skirmish breaks out, leaving death and destruction in its wake . . .Who is to blame for what went wrong? Monk senses tensions mount and no one knows who to trust. Then a whistle blower claims that the ransom money was embezzled funds that incriminate Kate's husband, and the case takes on a whole new meaning...

Headline Home

Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

Headline

A Christmas Return (Christmas Novella 15)

Anne Perry
Authors:
Anne Perry
Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy
Headline

How to Be a Grown-Up

Daisy Buchanan
Authors:
Daisy Buchanan

For fans of Bryony Gordon and Caitlin Moran, a comforting, witty, supportive book for real twenty-something women who want to discover how they can reach the end of the 'fun' decade knowing exactly who they are.Have you ever felt lost, anxious, panicky about adulthood?Have you ever spent a hungover Sunday crying into a bowl of cereal?Have you ever scrolled through Instagram and felt nothing but green-eyed jealousy and evil thoughts? Award-winning journalist, Grazia agony aunt and real-life big sister to five smart, stylish, stunning twenty-something young women, Daisy Buchanan has been there, done that and got the vajazzle. In How to be a Grown-Up, she dispenses all the emotional and practical advice you need to negotiate a difficult decade. Covering everything from how to become more successful and confident at work, how to feel pride in yourself without needing validation from others, how to turn rivals into mentors, and how to *really* enjoy spending time on your own, this is a warm, kind, funny voice in the dark saying "Honestly don't worry, you're doing your best and you're amazing!"

Headline

Diamonds in Danby Walk

Pamela Evans
Authors:
Pamela Evans

Set in London's East End in the 1900s, DIAMONDS IN DANBY WALK is Pam Evans' dramatic and heartrending family saga sure to appeal to fans of Dilly Court and Annie Murray.If Ralph Jackson had not been selfishly intent on an afternoon's stolen pleasure with his East End mistress Clara that day in 1900, a great many lives would have been different - most notably that of Amy Atkins, Clara's skinny young niece. Her penniless father George wants a better start for her than the mean streets of Bethnal Green, and if he has to resort to a spot of blackmail to get it, so be it.For fear of his philandering ways coming to light, Ralph offers Amy a job at his posh West London jeweller's. With her quick wits and eye for business she attracts the attention of Ralph's handsome son Clifford. But when one thing inevitably leads to another, weak-willed Clifford is quite happy to leave Amy holding the baby. He has reckoned without the powerful influence Amy's father still exerts over Ralph. An amazed Amy finds herself Mrs Clifford Jackson, but even love and gratitude do not blind her to her husband's weaknesses, and when tragedy strikes she is faced with some difficult choices . . .

Headline

The Farrans of Fellmonger Street

Harry Bowling
Authors:
Harry Bowling

When widowed Ida Farran runs off with a bus inspector in 1949, she leaves her five children to fend for themselves. Preoccupied with the day-to-day task of earning enough money to keep the family together, eighteen-year-old Rose battles bravely on, thankful for the mysterious benefactor who pays the rent on their flat in Imperial Buildings on Fellmonger Street. Life isn't easy but between them Rose and her younger brother Don just about manage to make ends meet. Recently, however, Don has become rather too friendly with the Morgan boys. Everyone knows the small-time Bermondsey villains are a bad lot. But even this concern pales into insignificance when Rose finds herself pregnant. Now it'll need a miracle to keep the Farrans of Fellmonger Street together.

Headline

When the Lights Go Down

Pamela Evans
Authors:
Pamela Evans
Headline

The Whispering Years

Harry Bowling
Authors:
Harry Bowling

Susan Parry is twenty-one and impatiently awaiting the return of her fiancé, Alan Woodley, from the army. Although her father has been dead for many years, Susan's memories of her parents' marriage are happy ones and she looks forward to the day when she and Alan can share in that happiness. But the discovery of some old letters soon forces her to face some bitter truths about her parents - and even the nature of love itself...