Blueberry Muffin Murder
By Joanne Fluke
The third mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.
It's the annual Winter Carnival in Lake Eden, Minnesota, and Hannah Swensen is set to cook up a storm at her popular bakery, The Cookie Jar. So she is less than impressed when the honour of creating the official Winter Carnival cake goes to famous lifestyle guru Connie Mac.
When America's 'Cooking Sweetheart' rolls into town, Hannah discovers Connie is bossy, bad-tempered, and downright domineering. Things finally boil over when Hannah arrives at The Cookie Jar to find the Winter Carnival cake burnt to a crisp - with Connie Mac lying dead in her pantry, struck down while eating of Hannah's famous blueberry muffins. Can Minnesota's favourite baking sleuth find the person responsible before others meet the same sticky end?
Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.
- Other details
- Publication date:
01 Jan 2015
- Page count:
Praise for Joanne Fluke: A delightful confection — Library Journal
Tasty enough to serve to mystery readers still hooked by the foodie fad — Booklist
Fun... a delightful mystery — Times Record News
With her usual wit and flair, amateur sleuth Hannah narrows down the list of suspects — Publishers Weekly
A tasty treat — Kirkus Reviews
Entertaining and sprinkled with tempting recipes. It's a sweet treat of a novel — The Star Tribune
Loaded with mouthwatering recipes and clever plotting, the latest Hannah Swensen mystery delights — RT Book Reviews
If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke — The Charlotte Observer
Simply delicious... a sweet read that really satisfies — Laurien Berenson