Mary Berry and Lucy Young - The Complete Aga Cookbook - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £25.00
    More information
    • ISBN:9781472222640
    • Publication date:24 Sep 2015

The Complete Aga Cookbook

By Mary Berry and Lucy Young

  • E-Book
  • £P.O.R.

The essential cookbook for every AGA owner.

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking.

As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe.

Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Biographical Notes

Mary Berry, the much-loved judge on The Great British Bake Off, has had an Aga for over 40 years and, together with Lucy Young, ran Aga Workshops at home attended by some 14,000 Aga owners. Mary is the author of more than 70 cookbooks and she is loved for her practical and unfussy approach to cooking. When Mary is at home, she loves to be with her family and tending her garden - her other great passion.

Lucy Young is Cordon Bleu trained and for the last 25 years has worked with Mary, testing recipes and teaching at her Aga Workshops. Mary describes Lucy as 'a truly exceptional cook' who will appeal to a whole new generation. Lucy's expertise is in creating and demonstrating no-hassle recipes to cook for family and friends. She is the author of seven books and this is the third that she has co-authored with Mary. Lucy lives at home with her husband, Ariel the cat and Frank and Matilda, their two pet ducks.

Mary has a 5 oven Aga and Lucy has an Aga Total Control - they are both duck egg blue! Mary and Lucy still work together every day and are great friends.

  • Other details

  • ISBN: 9781472222657
  • Publication date: 24 Sep 2015
  • Page count:
  • Imprint: Headline Home
Headline Home

Cherish

Anne Shooter
Authors:
Anne Shooter
Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
Headline Home

Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin
Headline

One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017.Containing the following Christmas recipes:* My £1 Christmas Dinner* Christmas Butternut Squash* My Stilton Portabella Christmas StarterInstagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

Headline

One Pound Meals Exclusive Christmas Sampler

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017. Containing the following Christmas recipes: * My Stilton Portabella Christmas Starter* My £1 Christmas Dinner * Christmas Butternut Squash Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference.Shipton Mill's flour is the one that professional and home bakers namecheck. Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

Headline Home

The Naturalista

Xochi Balfour
Authors:
Xochi Balfour

Headline

Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene
Headline

Double Fudge Brownie Murder (Hannah Swensen Mysteries, Book 18)

Joanne Fluke
Authors:
Joanne Fluke

Joanne Fluke's eighteenth Hannah Swensen mystery is packed full of intrigue and delicious recipes. Perfect for fans of M. C. Beaton and Leslie Meier.Life in Lake Eden, Minnesota, is usually pleasantly uneventful. Lately, though, it seems everyone has more than their fair share of drama to manage. With so much on her plate, Hannah Swensen can barely find the time to think about her bakery - let alone the town's most recent murder...Hannah is nervous about the upcoming trial for her involvement in a tragic accident. She's eager to clear her name once and for all, but her troubles only double when she finds the judge bludgeoned to death with his own gavel. Now Hannah is the number-one suspect. As she sets out in search of the culprit she discovers that the judge made more than a few enemies during his career. With time running out, Hannah will have to whip up her most clever recipe yet to find a killer more elusive than the perfect brownie...

Headline Home

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
Headline Home

Caribbean Modern

Shivi Ramoutar
Authors:
Shivi Ramoutar

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Headline Home

Hotel Chocolat: A New Way of Cooking with Chocolate

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine!

Headline Home

Sesame & Spice

Anne Shooter
Authors:
Anne Shooter
Headline

Apple Turnover Murder (Hannah Swensen Mysteries, Book 13)

Joanne Fluke
Authors:
Joanne Fluke
Headline

Plum Pudding Murder (Hannah Swensen Mysteries, Book 12)

Joanne Fluke
Authors:
Joanne Fluke
Headline

Cream Puff Murder (Hannah Swensen Mysteries, Book 11)

Joanne Fluke
Authors:
Joanne Fluke

When it comes to cookies - and to murder - there's always room for one more... The discovery of a body in a pool gives Hannah Swensen a fresh case to solve in Cream Puff Murder, the cosy crime novel from acclaimed author Joanne Fluke. Packed full of delicious recipes and perfect for fans of M. C. Beaton and H. Y. Hanna.'Entertaining and sprinkled with tempting recipes. It's a sweet treat of a novel' - Star TribuneHannah Swensen has enough on her plate running Lake Eden's best-loved bakery. But with the launch party of her mother's novel around the corner, she also has a dress to fit into and a date with her sister, Andrea, at new health club Heavenly Bodies.Things go from bad to worse when Hannah finds the body of femme fatale Ronni Ward floating in the gym's Jacuzzi. Especially when a plate of The Cookie Jar's very own cream puffs are found garnishing the murder scene. With half the town's female population on the list of suspects, has Hannah bitten off more than she can chew? What readers are saying about the Hannah Swensen mysteries: 'What more could you want from a cosy crime novel?''Delicious recipes, good plotlines, believable characters. A pleasurable, easy read''A homely series that harks back to the novels of Agatha Christie'

Headline

Carrot Cake Murder (Hannah Swensen Mysteries, Book 10)

Joanne Fluke
Authors:
Joanne Fluke
Headline

Cherry Cheesecake Murder (Hannah Swensen Mysteries, Book 8)

Joanne Fluke
Authors:
Joanne Fluke
Headline Home

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry