Mary Berry - Mary Berry's Family Sunday Lunches - Headline Publishing Group

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  • Hardback £25.00
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    • ISBN:9781472229274
    • Publication date:08 Sep 2016

Mary Berry's Family Sunday Lunches

By Mary Berry

  • E-Book
  • £P.O.R.

Over 150 foolproof recipes for a relaxed Sunday lunch

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too.
Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.
With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

  • Other details

  • ISBN: 9781472229267
  • Publication date: 08 Sep 2016
  • Page count: 288
  • Imprint: Headline
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Cherish

Anne Shooter
Authors:
Anne Shooter

Praise for Anne's first book:'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonOne of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday afternoon with my mum and brothers, waiting for my dad and aunts, uncles and cousins to arrive for dinner.My grandma would be in the kitchen, frying onions in schmaltz, checking the potatoes roasting with the chicken and stirring the soup. An apple cake would be on a smart plate on the sideboard and the whole house smelled warm and familiar. And now, every Friday, like my mum and my grandma, and her mother before her, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only aimed at Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. Easy to cook, delicious to eat and full of warmth and generousity.I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or a duck, fig and pomegranate salad for our New Year. I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! So why not feed yourself for £1 or your family for less than a fiver?Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.'Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.'Making cooking quicker, easier and tastier, and with less waste, One Pound Meals includes:* Lasagne* Crab mac & cheese* Chicken katsu curry* Pork chop in a mustard & leek sauce* Spaghetti carbonara* Mushroom risotto* Quiche lorraine* Aubergine dal & chapati * Scotch Egg* Ultimate £1 burger* Ham & mushroom pizza* Pancake stack

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Tess Lister
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Alysa Levene
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The Complete Aga Cookbook

Mary Berry, Lucy Young
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Mary Berry, Lucy Young

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John Torode
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John Torode
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Prashad At Home

Kaushy Patel
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Kaushy Patel

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

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Itamar Srulovich, Sarit Packer
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Itamar Srulovich, Sarit Packer
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Five Quarters

Rachel Roddy
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Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

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Shivi Ramoutar
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Double Fudge Brownie Murder

Joanne Fluke
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Joanne Fluke

Joanne Fluke's eighteenth Hannah Swensen mystery is packed full of intrigue and delicious recipes. Perfect for fans of M. C. Beaton and Leslie Meier.Life in Lake Eden, Minnesota, is usually pleasantly uneventful. Lately, though, it seems everyone has more than their fair share of drama to manage. With so much on her plate, Hannah Swensen can barely find the time to think about her bakery - let alone the town's most recent murder...Hannah is nervous about the upcoming trial for her involvement in a tragic accident. She's eager to clear her name once and for all, but her troubles only double when she finds the judge bludgeoned to death with his own gavel. Now Hannah is the number-one suspect. As she sets out in search of the culprit she discovers that the judge made more than a few enemies during his career. With time running out, Hannah will have to whip up her most clever recipe yet to find a killer more elusive than the perfect brownie...

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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine!

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Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawsonthis is one of the most EXCITING cookbooks I've seen in a long time - Sabrina GhayourCinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients.Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood.If you love baking, these recipes will take you on a delightful, delicious journey.

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Plum Pudding Murder

Joanne Fluke
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Joanne Fluke
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Sugar Cookie Murder

Joanne Fluke
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Joanne Fluke

The sixth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.The holidays are the icing on the cake for bakery owner Hannah Swensen, who is cooking up a storm for the annual Christmas Buffet. But when local face Martin Dubinski arrives into Lake Eden, Minnesota with his new Vegas wife in tow, the festivities have to be put on ice...An antique cake knife belonging to Hannah's mother shows up in the décolletage of the new - and now late - Mrs Dubinski. And with half the town - and a killer - left stranded at the local community centre by a blizzard, it's up to Hannah to dig out all the clues. Can Lake Eden's amateur investigator make sure this white Christmas doesn't bring any more deadly tidings?

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Key Lime Pie Murder

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The ninth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.It promises to be a busy week for Lake Eden, Minnesota's favourite baker Hannah Swensen. Not only is she whipping up treats for the chamber of commerce booth at the local fair; she's also judging the baking contest, acting as a magician's assistant, trying to coax her cat to end his hunger strike, and performing her own private carnival act by juggling the demands of her mother and sisters. But moments before the fair closes for the day, Hannah discovers the body of Willa Sunquist, student teacher and fellow bake contest judge, alongside an upended key lime pie. Hannah smells a murder, and as the week draws to a close, she cranks up the heat in a bid to catch the killer red handed before it's too late.

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Lake Eden Cookbook

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Strawberry Shortcake Murder

Joanne Fluke
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The second mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. It's the first annual Bake Off in Lake Eden, Minnesota, and bakery owner Hannah Swensen is thrilled to be serving as head judge. But things soon turn sour when fellow judge, Coach Boyd Watson, is found stone-cold dead, face down in one of Hannah's celebrated strawberry shortcakes. Between perfecting her Cheddar Cheese Apple Pie and Chocolate Crunchies, Hannah begins snooping into the Coach's private life, and finds she's not short on suspects. Could Watson's harsh criticism during the Bake Off have given one of the contestants a license to kill? The stakes are rising quicker than dough, and Hannah will have to investigate carefully before somebody cooks up another recipe for murder...

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Marmalade

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