Miguel Barclay - One Pound Meals - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Paperback £14.99
    More information
    • ISBN:9781472245618
    • Publication date:26 Jan 2017
  • E-Book £P.O.R.
    More information
    • ISBN:9781472245625
    • Publication date:26 Jan 2017

One Pound Meals

Exclusive Christmas sampler

By Miguel Barclay

  • E-Book
  • £P.O.R.

Exclusive Christmas sampler of One Pound Meals.

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017.

Containing the following Christmas recipes:

* My £1 Christmas Dinner
* Christmas Butternut Squash
* My Stilton Portabella Christmas Starter


Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.

I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money.

So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.

Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

Biographical Notes

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person!

From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.

@OnePoundMeals

  • Other details

  • ISBN: 9781472247483
  • Publication date: 12 Dec 2016
  • Page count: 12
  • Imprint: Headline
Headline Home

Cherish

Anne Shooter
Authors:
Anne Shooter
Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

Headline

The Freedom Broker

K. J. Howe
Authors:
K. J. Howe

The first in a brand new series featuring Thea Paris, a kidnap and ransom specialist. Lisa Gardner says THE FREEDOM BROKER is 'clever and gritty' and Peter James says it's 'spellbinding'. If you like I AM PILGRIM, David Baldacci's King and Maxwell series or Ludlum's Bourne series, you will love this. At eight years old, Thea Paris watched her brother being snatched from his bed.Her inability to save him has haunted both their lives ever since.Twenty years later, the unthinkable happens when her billionaire father is abducted.But this time, she is prepared.Now, Thea is at the top of her game as a freedom broker, negotiating for the release of kidnap victims around the world.And she has only one objective:Find him or die trying...

Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the winner of the André Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome. Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award and she writes a weekly column in Guardian Cook. 'Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.'Simon Hopkinson'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own.List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread

Headline

Love Her Wild

Atticus Poetry
Authors:
Atticus Poetry

For fans of Milk & Honey and Chasers of the Light, the first collection of poetry by Instagram sensation Atticus. Love Her Wild is a collection of new and beloved poems from Atticus, the young writer who has captured the hearts and minds of hundreds of thousands of avid followers on his Instagram account @atticuspoetry In Love Her Wild, Atticus captures what is both raw and relatable about the smallest and the grandest moments in life: the first glimpse of a new love in Paris; skinny dipping on a summer's night; the irrepressible exuberance of the female spirit; or drinking whiskey in the desert watching the rising sun. With honesty, poignancy, and romantic flair, Atticus distils the most exhilarating highs and the heart-breaking lows of life and love into a few perfectly evocative lines, ensuring that his words will become etched in your mind and will awaken your sense of adventure.

Headline Home

Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin
Tinder Press

This Must Be the Place: Costa Award Shortlisted 2016

Maggie O'Farrell
Authors:
Maggie O'Farrell

A RICHARD AND JUDY BOOK CLUB PICK 2017SHORTLISTED FOR THE COSTA NOVEL AWARDA top-ten bestseller, THIS MUST BE THE PLACE by Maggie O'Farrell crosses time zones and continents to reveal an extraordinary portrait of a marriage. 'A complex, riveting novel of love and hope that grips at the heart' The Sunday TimesA reclusive ex-film star living in the wilds of Ireland, Claudette Wells is a woman whose first instinct, when a stranger approaches her home, is to reach for her shotgun. Why is she so fiercely protective of her family, and what made her walk out of her cinematic career when she had the whole world at her feet?Her husband Daniel, reeling from a discovery about a woman he last saw twenty years ago, is about to make an exit of his own. It is a journey that will send him off-course, far away from the life he and Claudette have made together. Will their love for one another be enough to bring Daniel back home?

Headline

STRONG

Zanna Van Dijk
Authors:
Zanna Van Dijk
Headline

The Year of Saying Yes Part 1

Hannah Doyle
Authors:
Hannah Doyle

'Funny, modern and motivational, The Year of Saying Yes is the kick-up-the-backside feel-good read we all could do with! LOVED IT. #yessquad' Lisa DickensonTHE YEAR OF SAYING YES by Hannah Doyle will make you dirty-laugh, feel warm and fuzzy, and rediscover life's magic - all thanks to one little word: yes. Fans of Mhairi McFarlane's WHO'S THAT GIRL, Sophie Kinsella's MY NOT SO PERFECT LIFE, Anna Bell's THE BUCKET LIST TO MEND A BROKEN HEART and Joanna Bolouri's THE LIST, you're in for a real treat.Dear ReadersIt's drizzling outside, which totally matches my #currentmood. Pigs in blankets, all the mince pies and a festive Baileys or five are distant memories. You know the drill - it's January. Everyone's banning booze (terrible idea) or cutting carbs (impossible). To add to the misery pile, my plans to seduce the man of my dreams at the stroke of midnight flopped spectacularly. I'm Izzy. I don't just need a New Year resolution, I need a whole new life. And I need YOU. My dreary life is about to get a total makeover - it's my 'Year of Saying Yes'. And this is where you come in. It's up to you to #DareIzzy. I'm saying yes to your challenges, no matter how nuts, adventurous or wild they are. The sky's the limit - I'm at your mercy, readers! Wish me luck. I have a feeling I'm going to need it. LoveIzzy x Don't miss Part 2 of Izzy's adventure, where Izzy is challenged to ask a total stranger for his number, pose naked for a life drawing class and, wait for it... perform at Glastonbury!Reviewers are loving THE YEAR OF SAYING YES: 'A hilarious read' Bella magazine'The most excellent and humorous book I have read in a very long time' Dreaming With Open Eyes'I loved loved this book, it was fun, hilarious and witty' Escapades of a Bookworm'SO good, so hilarious, so light-hearted and full of laugh-out-loud moments' On My Bookshelf'A bundle of laughs from the very first page' The Book Magnet'Anyone who is a fan of Lindsey Kelk and Jane Costello's earlier books will love The Year of Saying Yes' Rea's Book Reviews'4% in, I was already laughing out loud and snorting ... the other 96% just kept getting better' The Writing Garnet'A fabulous and fun read' By The Letter Book Reviews'A hilarious, light hearted read and I absolutely can't wait to get my hands on Part 2' BrizzleLass Books'A breath of fresh air, that made me laugh and smile the whole way through... I will be telling anyone who will listen to me, just how great this story really is' Kelly's Book Corner 'Hannah Doyle's witty writing had me hook, line and sinker' Shaz's Book Blog'I highly encourage everyone to pick up this story (say yes to it!)' Alba In Bookland

Headline

One Pound Meals Exclusive Christmas Sampler

Miguel Barclay
Authors:
Miguel Barclay
Headline Home

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

Headline

The Luxe Life

Fleur De Force
Authors:
Fleur De Force

Every girl deserves a little bit of luxe in her life and top beauty and fashion vlogger Fleur de Force - Sunday Times bestselling author of The Glam Guide - knows exactly how to get it."Luxe living is all about becoming your best self - the one you've always wanted to be - and making it look effortless. It's about making every day feel special and knowing that a little bit of extra effort in any aspect of your life goes a long way. This is my lifestyle bible for girls who want to make The Luxe Life a reality, regardless of budget or time constraints."Packed with:- Inspiring fashion and beauty advice- Budget-friendly hosting hacks- Lifestyle tips to make your home a sanctuary- Creative and thoughtful DIY gift ideas- Over 30 must-have recipes to take you from brunch to dinner partyThe Luxe Life is the essential guide to wowing at every special occasion, and making every day special.

Headline

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

Headline Home

The Naturalista

Xochi Balfour
Authors:
Xochi Balfour

Xochi Balfour changed her life from her little London kitchen and, as The Naturalista, has been blogging about her experience of balancing and simplifing her life in harmony with the natural world. Without recourse to expensive ingredients, all-consuming cleanses or dramatic diets, Xochi has taken the principles of naturopathy and created a way of life, from a gentler way of eating to simple beauty recipes as well as bringing relaxation and mindfulness into your everyday routine.Her food is gluten- and dairy-free and predominantly plant based, but straightforward and delicious, her skincare recipes can also be made from kitchen ingredients and her techniques for everyday mindfulness can be fitted into the busiest of lives. Her recipes include power balls and energy bars, raw chocolate, sea salt and pistachio fudge, cornershop turmeric and coconut dahl and beetroot falafel as well as a gluten-free carrot and flax bread. For your body, there is a rosewater facial spray, passionfruit and papaya face mask and lavender and shea butter body lotion, while for your home, Xochi will show you the benefits of barefoot earthing and how to make your own incense. This is truly a bright and beautiful guide to natural living in the modern age.

Headline Eternal

The Warrior Vampire: Last True Vampire 2

Kate Baxter
Authors:
Kate Baxter
Headline

The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young
Headline Home

My Kind of Food

John Torode
Authors:
John Torode

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Headline

Prashad At Home

Kaushy Patel
Authors:
Kaushy Patel

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

Headline

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

Headline Home

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy