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Kew on a Plate with Raymond Blanc

By Royal Botanic Gardens, Kew, Raymond Blanc
Authors:
Royal Botanic Gardens, Kew, Raymond Blanc
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.
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Ken Hom's Quick Wok

By Ken Hom
Authors:
Ken Hom
Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOM'S QUICK WOK has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all - aromatic treats such as Sweet Ginger Chicken and Firecracker Pork with Corn, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are in a hurry, then this is the cookbook you've been waiting for.
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Ken Hom Cooks Thai

By Ken Hom
Authors:
Ken Hom
This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.
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