The Crap Secret Santa Gift Book
By Secret Santa
A budget-friendly Secret Santa present for fans of How to Poo at Work and Very British Problems featuring advice on how to survive the office christmas party, silly games to play in meetings and, on one page, a picture of a really evil swan. Perfect for that bloke in marketing whose name you've forgotten. Dear _____,Look, I never signed up to this 'Secret Santa' crap. If I had it my way we'd spend the money on a paddling pool and fill it with gin, or a pool table or something. And I'm sure you're great, but in all honesty I'm not really sure who you are. That's why I pretended to be on my phone in the lift the other day.Anyway, seeing as it's compulsory, I decided to get you this very expensive and interesting book, featuring such things as: Tips on how to survive the office partyStupid games to play in meetingsExamples of things I could have got you instead of this bookA picture of a swanLet's face it, you're only going to leave this behind in the pub or give it to your weird nephew you're secretly terrified of, so stop complaining.Oh, and Merry Christmas.Yours,'Secret Santa'
Cook Now, Eat Later
By Mary Berry
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.
By John Kv Eunson
So what have the Scots ever done for the world then?Well, most people will know about John Logie Baird (inventor of television), Alexander Graham Bell (the telephone) and Alexander Fleming (penicillin).But what about Alexander Cummings from Edinburgh? It would be hard to imagine getting through the day without using his invention - the flushing toilet. Or how about William Cullen from Glasgow? There would be a lot of sour milk (and warm beer) without the first man to demonstrate artificial refrigeration.And then there's Alexander Bain from Caithness? Can anyone really imagine a world without his invention - the fax machine? The list goes on and on; Janet Keillor from Dundee (marmalade), James Clerk Maxwell from Edinburgh (radio waves), John Reith from Stonehaven (the BBC), James Black from Uddingston (beta-blockers) James Bowman Lindsay from Angus (light bulbs), James Goodfellow from Paisley (the ATM), Dugald Clerk from Glasgow (the two-stroke engine), Alexander McRae from the Kyle of Lochalsh (speedos), James Blyth from Kincardineshire (the first electricity producing wind turbine). Caledonia Dreaming tells the often frankly unbelievable stories behind these discoveries and looks at how they, along with the writers, philosophers, philanthropists and bankers of Scotland have left their unique, indelible mark on the modern world.
Chin Up Britain
By Jenny Eclair
Chin up, Britain! Now is the time to return to basic commonsense and embrace a new austerity. Can't afford a holiday? Slather on some sun tan lotion that smells of coconuts, at least you'll smell like you're on holiday. Don't know what to do with a left-over half a banana? Discard it surreptitiously on the floor of a government-owned building, 'accidentally' slip on it and claim thousands of pounds of compensation. Can't afford new shoes? Polish your old ones. And if all else fails, why not sell your children on ebay?In her inimitable style, Jenny Éclair brings you helpful and hilarious tips for changing the way you live, including beauty on a budget, identifying your swappable skills (burying dead animals, tuning a freeview box), improving manners on public transport, the fine art of 'out-presenting' and a guide to gate-crashing.
A Cook's Tour of Scotland
By Sue Lawrence
Award-winning food writer Sue Lawrence has taken up the baton in praise of Scotland's produce. Travelling the length and breadth of Scotland, sheseeks out all the great raw ingredients Scotland has to offer. From cockles harvested on Barra and venison from the Highlands, to seaweed picked on Auchmithie beach and lamb from Shetland, Sues celebration of Scottish produce reveals a cornucopia of culinary delights. She has journeyed all over the country to meet the people who farm and produce its food. An Orkney barley miller, a Stornoway black pudding butcher, an Isle of Mull cheese producer, a Dundee sausage-maker and a Brora jam-maker are just a few of the many Scottish food heroes she meets.A celebration of the Scottish landscape and history, as well as its food, A Cooks Tour of Scotland contains 120 delicious recipes and is not only a must for anyone visiting Scotland's shores but deserves a place on the cookery shelves of anyone who loves seasonal, healthy, freshly grown, caught or farmed food.