Buy Fiction, Non-Fiction Books & e-books from Headline Publishing
Our books

Eating In

By Sue Lawrence
Authors:
Sue Lawrence
Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.
  • More

Eat & Drink

By Olly Smith
Authors:
Olly Smith
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet. Olly knows how the combination of good food and drink helps harness memories of times past, and his recollections of many happy hours spent in the kitchen and at the table bring his book to life.Olly will show you how to achieve taste heaven by partnering the right food and drink. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smoky - EAT & DRINK explores the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with a collection of his own favourite recipes.Written in the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking.
  • More

Essential Student Cookbook

By Cas Clarke
Authors:
Cas Clarke
Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own experience, it gives basic guidance on essential equipment, what to take for the store cupboard and how to cope with the vagaries of cooking in hall. The recipes are completely straightforward and assume no prior knowledge. They take into account the student's limited means and time but also cater for the odd occasion when they might want to splash out or entertain friends.
  • More
1