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Yellow Kite Books Posts

Lentil and Bulgur Tabbouleh with Grilled Feta

When you grill feta, it doesn’t melt – it just becomes softer and creamier with deliciously crisp edges. It’s amazing with this lentil-filled tabbouleh, as the salty, tangy cheese is tempered by the sweet and sticky pomegranate molasses in the dressing. You can serve the salad on its own or as part of a big […]

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Related Categories: Healthy Eating, How to Posts

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