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Va Va Voom

Jackie Lynch
Authors:
Jackie Lynch

Have you lost your Va Va Voom? Are you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet. Whether you're 29 or 69, it's more than likely that your diet and lifestyle are the main reasons for feeling so tired and that simple changes to what you eat will help your energy levels to flourish again. This book will give you a practical and simple food plan to help you rediscover your Va Va Voom in just 10 days. Chapters include:Why have I lost my Va Va Voom?What sort of tired are you? Simple nutrition quizzes to help you to identify the potential underlying cause and then direct you to the relevant section in the Va Va Voom Boosters and Robbers chapters. Va Va Voom boosters Bite-sized information about nutrients and lifestyle factors that can boost energy. Va Va Voom RobbersThe foods and factors that reduce your energy levels. The 10-day Va Va Voom energy planHow to use this plan; foods to enjoy; foods to avoid; 10-day meal planner; shopping list The Va Va Voom maintenance planA long-term plan that you can fit in with your daily routine after the first 10 days. More of an 80-20 approach than the stricter 10-day plan.Va Va Voom RecipesRecipes to get you started.

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Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

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Every Exquisite Thing

Matthew Quick
Authors:
Matthew Quick

From Matthew Quick, bestselling author of THE SILVER LININGS PLAYBOOK, comes EVERY EXQUISITE THING, a quirky and deeply moving novel about a teen's journey through love, rebellion and belonging. For readers who love John Green and Rainbow Rowell.'Books like Quick's are necessary' New York TimesNanette O'Hare is an unassuming teen who has played the role of dutiful daughter, hard-working student, and star athlete for as long as she can remember. But when a beloved teacher gives her his worn copy of The Bubblegum Reaper - the mysterious, out-of-print cult-classic - the rebel within Nanette awakens. As she befriends the reclusive author, falls in love with a young but troubled poet, and attempts to insert her true self into the world with wild abandon, Nanette learns the hard way that sometimes rebellion comes at a high price.A celebration of the self and the formidable power of story, Every Exquisite Thing is Matthew Quick at his finest.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

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Caribbean Modern

Shivi Ramoutar
Authors:
Shivi Ramoutar
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Mind Over Fatter: See Yourself Slim, Think Yourself Slim, Eat Yourself Slim

Anna Richardson
Authors:
Anna Richardson

'Are you tired of starving yourself silly to get that perfect summer bikini body, only to put a stone back on by Christmas? Fed up of starting the New Year with the latest diet 'craze' only to be back where you started - and more - by March? I was. Until I learned the secret every dieter needs to know - the power of hypnosis. In Mind Over Fatter I'll help to train your mind so you can break free of the diet cycle once and for all. Anna xx'Mind Over Fatter is Anna's three-step programme to long-term weight loss: use Anna's Free Online Hypnosis Sessions to teach your subconscious to see yourself slim; use Anna's scientifically proven Seven Secrets of Slim to think yourself slim; follow Anna's 14-day Healthy-Eating Plan, created from 60 delicious recipes, to eat yourself slim.

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Children of the Mill

David Hanson
Authors:
David Hanson
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Honey & Co

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine*Best Newcomer in the Observer Food Monthly Awards 2013*This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.Chapters include:Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

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The Truth Is a Cave in the Black Mountains

Neil Gaiman
Authors:
Neil Gaiman

Neil Gaiman's award-winning novells The Truth is a Cave in the Black Mountains is a haunting story of family, the otherworld, and a search for hidden treasure, and was serialised on BBC Radio 4's Book at Bedtime in November 2015. 'Gaiman's achievement is to make the fantasy world seem true' (The Times). Neil Gaiman is the bestselling author of The Ocean at the End of the Lane and the epic American Gods, whose storytelling genius will appeal to fans of J.K. Rowling and George R.R. Martin.The text of The Truth Is a Cave in the Black Mountains was first published in the collection Stories: All New Tales (Headline, 2010). This gorgeous full-colour illustrated book version was born of a unique collaboration between writer Neil Gaiman and artist Eddie Campbell, who brought to vivid life the characters and landscape of Gaiman's story.In August 2010, The Truth is a Cave in the Black Mountains was performed in the concert hall of the Sydney Opera House to a sell-out crowd - Gaiman read his tale live as Campbell's magnificent artwork was presented, scene by scene, on large screens. Narrative and art were accompanied by live music composed and performed especially for the story by the FourPlay String Quartet.

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All The Things You Are

Clemency Burton-Hill
Authors:
Clemency Burton-Hill

In the bestselling tradition of Douglas Kennedy. A rich, tense and absorbing novel of a woman's journey to Jerusalem from Manhattan to follow her heart, no matter what the cost. When New York journalist Natasha Bernstein loses her job and discovers her fiancé has been keeping a dark secret, her world collapses. Turning to her family, she takes inspiration from her formidable grandmother Esther, who runs a community centre in downtown Manhattan. As she starts to rebuild her life, Natasha's friendship with Rafi - the enigmatic architect working on Esther's centre - restores her sense of wonder at the world and her faith in who she is. But when Rafi and Natasha take a trip to Jerusalem, they are plunged into a story far deeper than their own. Here, questions of family and loyalty mean more than life itself, and they must ask themselves what they are ultimately prepared to fight for. In a divided world, is it history or love that makes us who we are?

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One

Florence Knight
Authors:
Florence Knight

Cooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. OliveShe made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose KitchenFlorence is the next big thing in cooking. Observer Food Monthly'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo

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Jeffanory: Stories from Beyond Soccer Saturday

Jeff Stelling
Authors:
Jeff Stelling

Are you sitting comfortably? Then Jeff will begin ... The universally-loved, award-winning host of Sky Sports' Soccer Saturday and Channel 4's Countdown, and author of the bestselling Jelleyman's Thrown a Wobbly, returns with a Jackanory-style, football-flavoured narrative which gathers together the funniest, weirdest, most tragic, most heart-warming, under-the-radar stories of the football season. The book is stuffed to the gunnels with behind-the-scenes revelations, opinions and personal anecdotes from Jeff, and has a strong leaning towards the absurdities of both the highest levels and the grass-roots of the game. From the Macclesfield goalkeeper booked for using a golf tee to take his goal kicks, to the unintelligible ranting and raving of South American dictator chairmen. Let Jeff be your trusted guide through the madness of the football season, and let Jeffanory supply you with a veritable treasure trove of great anecdotes to take to the pub

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Gypsy Princess

Violet Cannon
Authors:
Violet Cannon

A true blooded Gypsy, Violet Cannon grew up the Romany way. Life was tough at times, living in a cramped one-roomed trailer, but, unbound by strict routines, Violet spent her days learning to keep home, playing and roaming the fields with a sense of freedom long lost to the rest of modern society.Immersed in the Gypsy way of life, her childhood set her apart from other children. Bullied by classmates, and segregated from 'gorgia' kids (all non-Gypsies), Violet eventually left school at the age of nine to live a life of travel, play and learning under generations-old Gypsy rules on the fringes of society.With traditional values at the heart of her childhood, the pressure of conforming and marrying young was intense. Gypsy Princess is a searingly honest account of what life is really like for travelling communities, for girls in particular, and captures a way of life that is slowly fading away.

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Bumpalicious

Denise Van Outen
Authors:
Denise Van Outen

Denise van Outen is one of theUK's most loved TV personalities. She's beautiful and successful, and she's recently given birth to beautiful baby Betsy! But Denise is just like any other new mum, and has experienced all the joys and the challenges that come with pregnancy.When Denise found out she was expecting Betsy, she went straight out and bought a wide range of titles, from celebrity mumoir to practical guides to eating and exercising properly. But all of these books were missing something - the element of fun!BUMPALICIOUS is much more than just a pregnancy diary - as well as Denise's own personal experiences, you'll also find helpful hints and tips, non-judgemental advice, nutritional and technical advice from food and fitness experts and, above all, a book that encourages you to relax and ENJOY the excitement of pregnancy and the first few months of being a new mum. Reading BUMPALICIOUS is like sitting down and having a good old natter with Denise, from the comfort of your couch.

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Bumpalicious

Denise Van Outen
Authors:
Denise Van Outen
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The Man Who Ate the World

Jay Rayner
Authors:
Jay Rayner

'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.

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Passione

Gennaro Contaldo
Authors:
Gennaro Contaldo

Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.

Posted by Ben Willis, Publicity

Blog: Headline Goes To Edinburgh

The Headline Edinburgh Team had no less than FOUR objectives when we planned our trip to the Edinburgh International Book Festival this year: support our awesome authors during their packed-out events; hijack anyone and everyone even marginally famous; glug Irn Bru from a litre glass bottle down a poorly lit side street (pictured); and blast out awesome/ful renditions of One Direction songs at full volume in an overcrowded karaoke booth with people you've only very recently met. And it is with great pride that I can whole-heartedly confirm that we achieved ALL of our goals.

Andrew Shanahan

Andrew Shanahan is an award-winning journalist and entrepreneur who runs the world's best free weight-loss magazine for men: www.manvfat.com. From his work writing about food for the Guardian and being named one of the country's best young restaurant critics by the Independent on Sunday, weight has always been an issue. His recent experience of losing a lot of weight left him stunned about how little help is directed at men who are dieting. Consequently, he launched his new project - www.manvfat.com - to help normal blokes who simply want to win their own battle with fat. Launched after a successful crowdfunding campaign which drew support from Jamie Oliver amongst others, MAN v FAT seeks to inspire, motivate and educate men.