Related to: 'Clemency Burton-Hill'

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YEAR OF WONDER: Classical Music for Every Day

Clemency Burton-Hill
Authors:
Clemency Burton-Hill

'A magnificent treasury . . . a fascinating tour de force.' Observer'Year of Wonder is an absolute treat - the most enlightening way to be guided through the year.' Eddie RedmayneClassical music for everyone - an inspirational piece of music for every day of the year, celebrating composers from the medieval era to the present day, written by award-winning violinist and BBC Radio 3 presenter Clemency Burton-Hill.Have you ever heard a piece of music so beautiful it stops you in your tracks? Or wanted to discover more about classical music but had no idea where to begin? Year of Wonder is a unique celebration of classical music by an author who wants to share its diverse wonders with others and to encourage a love for this genre in all readers, whether complete novices or lifetime enthusiasts. Clemency chooses one piece of music for each day of the year, with a short explanation about the composer to put it into context, and brings the music alive in a modern and playful way, while also extolling the positive mindfulness element of giving yourself some time every day to listen to something uplifting or beautiful. Thoughtfully curated and expertly researched, this is a book of classical music to keep you company: whoever you are, wherever you're from.'The only requirements for enjoying classical music are open ears and an open mind.' Clemency Burton-HillPlaylists are available on most streaming music platforms including Apple Music and Spotify.

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I'm Sorry, I Love You: A History of Professional Wrestling

Jim Smallman
Authors:
Jim Smallman
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How to Live Plastic Free

Luca Bonaccorsi
Authors:
Luca Bonaccorsi

Thank you for choosing this book - it shows that you care about the future of our planet.Whether you decide to go plastic free for an hour, a day or a year, this book will equip you with little steps we can each take to make a big difference.Let's turn the tide on plastic now - our oceans will thank you for it.Choking. Starving. Poisoning. This is what plastic litter is doing to marine life. Our oceans are, quite simply, facing environmental disaster. Yet by taking some simple steps and making a few changes to your daily routine, YOU can help to change this.How to Live Plastic Free will teach you everything you need to know about reducing your plastic usage on a daily basis. The chapters start with a typical morning routine and take you through your day, giving you tips and practical advice for removing unnecessary plastic at every possible opportunity.From the moment you wake up to the time you go to bed, you will learn how easy it can be to use plastic-free cosmetics, how to have plastic-free mealtimes, how to change your shopping habits and how to consider your use of plastic items at work. These simple, practical methods will show that small changes to your lifestyle can make a huge change to the future of our planet.#StopThePlasticTide

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A History of Heavy Metal

Andrew O'Neill
Authors:
Andrew O'Neill

'Absolutely hilarious' - Neil Gaiman'One of the funniest musical commentators that you will ever read . . . loud and thoroughly engrossing' - Alan Moore'Relentlessly energetic and frequently hilarious' - The Herald'A man on a righteous mission to persuade people to "lay down your souls to the gods rock and roll"' - The Sunday Times'A love letter to Heavy Metal' - BBC RADIO 4 'As funny and preposterous as this mighty music deserve' - John HiggsThe history of heavy metal brings brings us extraordinary stories of larger-than-life characters living to excess, from the household names of Ozzy Osbourne, Lemmy, Bruce Dickinson and Metallica (SIT DOWN, LARS!), to the brutal notoriety of the underground Norwegian black metal scene and the New Wave Of British Heavy Metal. It is the story of a worldwide network of rabid fans escaping everyday mundanity through music, of cut-throat corporate arseholes ripping off those fans and the bands they worship to line their pockets. The expansive pantheon of heavy metal musicians includes junkies, Satanists and murderers, born-again Christians and teetotallers, stadium-touring billionaires and toilet-circuit journeymen. Award-winning comedian and life-long heavy metal obsessive Andrew O'Neill has performed his History of Heavy Metal comedy show to a huge range of audiences, from the teenage metalheads of Download festival to the broadsheet-reading theatre-goers of the Edinburgh Fringe. Now, in his first book, he takes us on his own very personal and hilarious journey through the history of the music, the subculture, and the characters who shaped this most misunderstood genre of music.

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Six Tudor Queens: Anne Boleyn, A King's Obsession

Alison Weir
Authors:
Alison Weir

*THE SUNDAY TIMES BESTSELLER*Anne Boleyn: A King's Obsession by bestselling historian Alison Weir, author of Katherine of Aragon: The True Queen, is the second captivating novel in the Six Tudor Queens series. An unforgettable portrait of the ambitious woman whose fate we know all too well, but whose true motivations may surprise you. Essential reading for fans of Philippa Gregory and Elizabeth Chadwick.'A triumph of fine detail and research and offers a complex depiction of an endlessly fascinating woman' Elizabeth Fremantle'Anne Boleyn as you have never seen her before. I could not put it down' Tracy Borman'Alison Weir makes history come alive as no one else' Barbara ErskineThe young woman who changed the course of history.Fresh from the palaces of Burgundy and France, Anne draws attention at the English court, embracing the play of courtly love.But when the King commands, nothing is ever a game.Anne has a spirit worthy of a crown - and the crown is what she seeks. At any price. ANNE BOLEYN. The second of Henry's Queens. Her story. History tells us why she died. This powerful novel shows her as she lived.SIX TUDOR QUEENS. SIX NOVELS. SIX YEARS.The third novel in Alison Weir's spellbinding Six Tudor Queens series: Jane Seymour: The Haunted Queen - coming May 2018Praise for Anne Boleyn: A King's Obsession:'Alison Weir has brought English history's most famous 'other woman' compellingly to life' Linda Porter'Detailed, immaculately researched and convincing' The Times'Weir's outstanding and sound historical research shines through, shedding new light on England's most controversial queen' Nicola Tallis

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Hotel Chocolat: A New Way of Cooking with Chocolate

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine!

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A Year in the Life of Downton Abbey (companion to series 5)

Jessica Fellowes
Authors:
Jessica Fellowes

It's 1924 and there have been many changes in the world of Downton Abbey since we were first welcomed by the family and their servants twelve years ago. A generation of men has been tragically lost at the front, there are once again children breathing new life into the great house, a chauffeur now sits at the Grantham dinner table and hems are up by several inches.Yet despite all of this unsettling upheaval, it is a comfort to find that many things at Downton remain largely unchanged. There are still parties to be thrown, summer fetes to be organised, menus to be planned and farms to be run. Join us, then, as we explore the seasonal events and celebrations of the great estate - Christmas, Easter, the debutante season, the hunt and more - and peer with us through the prism of the house as we learn more about the lives of our favourite characters, the actors who play them, and those who create the world we love so much.Packed full of exclusive new photography and brimming with traditional British recipes for each calendar month, such as Eton mess and sloe gin, this beautiful book takes us on a fascinating journey through a year in the life of Downton Abbey.

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All The Things You Are

Clemency Burton-Hill
Authors:
Clemency Burton-Hill
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The Shifting Tide (William Monk Mystery, Book 14)

Anne Perry
Authors:
Anne Perry

A stolen loot and a dying woman... what is the secret that binds the two? William and Hester Monk face intrigue and mystery in the docks of Victorian London's East End in Anne Perry's gripping novel The Shifting Tide. Perfect for fans of C. J. Sansom and Ann Granger.'With her visionary sensibility, Anne Perry is the master of the "you are there" school of hist-myst storytelling... [Here are] scenes that could have come out of Dickens' Our Mutual Friend' - New York Times Book Review When the Maude Idris docks at the Pool of London, laden with ebony, spices and first-grade tusks of ivory collected from her voyage to Zanzibar, Clement Louvain leaves four armed seamen on board to guard the precious cargo. But as soon as the relief for the night watch arrives ready for duty in the morning, he finds the ivory gone and one of the seamen dead. Hindered by his ignorance of the river and its customs, and ashamed of the fact that he so badly requires the huge fees that Louvain is prepared to pay, William Monk nevertheless begins his investigation into the theft and murder. Meanwhile Hester's work at the refuge at Portpool Lane is encountering acute financial difficulties. Sick prostitutes are arriving daily and the medicines needed to help them are running out. When a man arrives promising to pay a huge amount of money for the care of one particular woman, Hester is astonished to meet him. He is none other than Clement Louvain. So who is the woman he is so generously helping? And why is he offering such a substantial sum? Will Monk discover what Louvain is hiding before it is too late? What readers are saying about The Shifting Tide: 'The best Monk mystery yet''She has sculpted the characters beautifully''This novel is a real page-turner; a "curl up, not-put-the-book-down-till-the-last-page" weekend!'

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Taste Ye Back

Sue Lawrence
Authors:
Sue Lawrence
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The Other Side of the Stars

Clemency Burton-Hill
Authors:
Clemency Burton-Hill

An unforgettable story of a young woman striving to find herself amidst the glitz and glamour of the film world.Actress Lara Latner is enjoying a golden summer - her new play is the toast of London's West End, and she and her boyfriend Alex are setting up their first home together.  But when her agent calls with an extraordinary opportunity - her potential break into Hollywood - she is plunged into turmoil.  For the part, the lead in an American remake of a classic French film, is the role that made her mother, tragic actress Eve Lacloche, a legend.  Lara does not know what to do.  How can she bear to leave Alex, and their precious home for the months of the shoot? How can she ever hope to measure up to Eve's luminous performance? But perhaps it is only by stepping into her mother's shadow that Lara can hope to truly understand her, and to lay the past to rest.

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If Not Now, When?

Esther Rantzen
Authors:
Esther Rantzen

TV personality, founder of Childline, writer and broadcaster, Esther Rantzen has spent her life tirelessly campaigning on behalf of children and mental health sufferers. In this personal and anecdotal handbook, she turns her attention to the baby boomer and shows how, ultimately, reaching your fifties and beyond is just the beginning. Starting from her own experiences whether it be her childhood, the death of her husband, her battle with prejudice against women in the media, laughter and the love of friends, irritations with brainless ageism, the importance of travel, sex and good health all is of huge relevance and will give the fifty-something-plus-year-old a huge jolt of recognition, or a shocked gasp, or a laugh. Interspersed with practical advice and the occasional nostalgic rant, this is a fun celebration and an inspiration for the nations 17 million baby boomers.

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Lorraine

Lorraine Kelly
Authors:
Lorraine Kelly

National treasure Lorraine Kelly has been great company for years: a sunny, vivacious and loveable presence in your home. Now it's possible to get to know her even better as, for the first time, she opens up about her eventful life and tells her story in her own words. From her working-class childhood growing up in one of the toughest areas of Glasgow, to her early career in journalism during which she covered heartbreaking tragedies such as Dunblane and Lockerbie, and her gradual emergence as the undisputed Queen of Morning TV, Lorraine reveals a life like no other with characteristic warmth and charm. Entertaining, funny and a little bit mischievous, her anecdotes are garnered from a lifetime of meeting, greeting and interrogating the famous and infamous. Full of gossip, glamour and Lorraines inimitable good sense, LORRAINE: BETWEEN YOU AND ME is a book to settle on the sofa with.

Hotel Chocolat

A New Way of Cooking with Chocolate

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

New Ways of Cooking with Chocolate

Hotel Chocolat

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

Hotel Chocolat

The cookbook for chocolate lovers. Bring a touch of luxury into your kitchen!

Posted by Lucy Foley, Editorial

Blog: A Wild (and really rather cultural) Weekend in the West Country...

Port Eliot Festival: part literary celebration, part musical extravaganza and part enchanted garden of weird and wonderful delights. Note to user: this is not your average book event. My mum and I travelled down on the Friday morning, and it was as though we were driving into summer: the weekend proved to be the one where the jet stream got its act together and the sun arrived for the first time in weeks. We were spoilt, too, with our camping pitch: a golden hay-bale strewn slope, with an incredible view down into the valley where the festivities were taking place, and to the river where we would go wild swimming (!) the next day. The only bum note in this idyllic scene was the squealing of some small animal being murdered in the hedgerow behind us as we were trying to construct our tent (nature red in tooth and claw etc... a note to us Londoners that we were definitely not in a Royal Park). It's hard to pick a high note of the festival, one that really represented the whole Port Eliot experience, because there were so many of them, and because the festival is so much the sum of its many, fabulous parts. Was it Hannah Rothschild talking (with Virago’s founder, Rosie Boycott) about her wild great aunt, Baroness Pannonica de Koenigswarter, who left her husband and five children to run away with jazz legend Thelonious Monk? Or the inimitable Michèle Roberts (who announced that she was delighted to see that there were ‘at least six sexes present’ at the festival) remembering Angela Carter with DoveGreyReader's Lynne Hatwell in her quilt-strewn treasure box of a tent? One day’s activities should give an indication of the brilliant and occasionally hilarious variety of entertainment on offer. In just a few hours we moved from a 'fashion dolls teaparty’ comprising arrangements of couture-clad barbies from designers such as Sarah Burton and Christopher Kane, to a hysterical singing lesson by conductor Charles Hazlewood in the Idler Academy's tent, on to a goosepimpling reading by Robert McFarlane from his new book, The Old Ways, accompanied by the haunting sounds of Chris Watson's ‘nature disco’. Oh, and there was that dip in the river, too – which left us refreshed, euphoric, and possibly pre-hypothermic. And some prosecco drinking. Two huge plates of fish and chips. Then some fairly energetic dancing to Manière des Bohémiens frantic fiddles, the Bhangra band RSVP and the folky, toe-tapping, subtly subversive sound of Australian band FLAP!. I was the one who called time on the evening at 2.30am – my mum would quite happily have gone on dancing until dawn. I had to make up something about having had ‘a tiring week’... some work clearly required on my festival stamina! We left Port Eliot deliriously happy, slightly sunburnt, and already raring to return. My only concern about going next time (which we will) is that old edict about not improving on perfection. Because it was, quite simply, perfect.

THE HEIST

Our ebook of the month is THE HEIST, the first adventure in an electrifying new series from Janet Evanovich and Lee Goldberg.

By Clemency Burton-Hill

New York, New York

Being a freelance writer has its upsides and its down; but an indisputable up is the ability to choose one’s office daily. As I write, I am sitting in a small café on Hudson and Charles, spotted on a whim as I crossed over the street from Seventh Avenue. It boasts walls of exposed old brick and studiedly shabby wooden furniture; a vinyl record of jazz turns on a gramophone in the corner. October sunlight slants lazily across the street and slinks in through the café windows, gilding a wall of analogue photographs depicting the proprietor’s great-grandparents in curling sepia. It is late 2012; the New York headquarters of some of the twenty-first-century’s most cutting-edge technology companies are in the vicinity; but with this chipped mug of coffee in my hands here and that Charlie Parker LP spinning there, I could be occupying the sort of contemplative corner spot that any number of human characters in New York may have occupied before me. Other years, other faces, other times. People sometimes complain that Greenwich Village, like much in Manhattan, has “altered beyond recognition” and I’m sure in many ways it has – it is in the very nature of this town; the very name of this town, to enshrine the possibility of change. But I also know, I feel intuitively, that there is still in these streets the unwavering spirit of the old city, catering generously and eternally to the needs of those whose hearts are open, curious and yearning. There’s no place like this on earth. In other words, New York’s still got it. **** When I turned eighteen, I was given a subscription to the New Yorker for my birthday. A decade later, almost to the day, I moved to Manhattan and for the first few months I lived here, the simplest and most wondrous of the inestimable gifts this city bestows seemed to be this: that I could open those storied pages, flip to Goings On About Town, and, if I so desired, “go on about town”. I could read about a jazz gig, a book reading, a film opening, a symphony or rock concert, an opera, a play, a new restaurant and, bank balance permitting, experience it that same night. Back in my hometown of London – itself a city not without wonder – reading the Goings On section of the New Yorker became a weekly act of masochism, yielding predictable twists of almost palpable longing. To read about what was happening that same night across the Atlantic; to dream, to imagine, but to only be able to imagine – to not be in New York was sometimes too much to bear. Yet this is a city that has always been created by the imagination; a metropolis lovingly constructed in ink and paper and celluloid and dreams as much as it is by bricks and mortar, steel and glass. To borrow an insight from that master observer of New York, E. B. White, there are roughly three New Yorks: that of the natives, that of the commuters, and that of the settlers. That notion was true when White wrote “Here is New York” in 1948, and it strikes me as being resoundingly true today. Like him, I believe that the third New York will always be the most important, the most vital, because it is the one whose foundations are laid first in the minds of human beings born and living elsewhere – those for whom New York City is the ultimate destination. When the settler-dreamers hit the bedrock, having crossed bodies of water, been coughed up through tubes or tunnels or deposited by planes, it is up to them – to us – to turn those dreams into something resembling reality. And because New York has a unique capacity to absorb whatever is thrown at it and whomever arrives on its shores, they invariably do play their own unique part in shaping what happens next in the mighty pageant that is life here. Although, not always: New York also spits out more dejected and disappointed souls than any other city on earth. We transplanted “New Yorkers” must also live with the lurking shadow of that possibility every day. **** The music fades, the needle lifts, and a bearded barista with complicated tattoos on his forearms whom I’d wager lives in Brooklyn goes to flip the record to its B-Side. Which reminds me of a startling fact: the first jazz disc ever to be cut in the world was cut in New York. Ever in the world! It was Nick La Rocca’s Original Dixieland Jazz Band with “Livery Stable Blues”, in early 1917. But I plucked that particular “first” from the sky; really it’s not so startling – New York is a city of firsts. A city of human beings calmly doing things that will forever alter the direction of how those things can be done. From sculptors to subway contractors; from traders of sundries to traders of derivatives; from writers of music to writers of insurance to writers of code. Right now, I wonder, how many blocks am I from wonder? A short stroll in any direction and I might run into a movie crew shooting on a corner of Bleecker whose young director, as yet unknown, will win an Oscar next year; I might walk past an innocuous office building on Houston in which employees at a start-up whose name we’ve never heard of are busy inventing the next game-changing technology that we will soon all take for granted; I may glance at construction workers on a downtown skyscraper site whose silhouette will one day be a byword, a metaphor, a symbol for something the whole world understands – or maybe will just be a building so beautiful it makes people weep. This guy sitting next to me, meanwhile, tapping away on his laptop; for all I know he could be writing the world’s next Booker-winning novel. This is New York. Since arriving at this café, moreover, I have seen through these sunlit windows every sort of human face pass along Hudson Street. Even here, in this achingly well-heeled neighborhood where a brownstone townhouse around the corner on Perry is apparently on the market at fifteen million dollars (“What the hell – I’ll take two!”) I have seen faces old and young; faces black and brown and pink and white and many shades of grey. Faces beautiful and completely unmemorable; faces brimful of life; faces seemingly close to death. Perhaps these faces come from Puerto Rico, from Sierra Leone, from Mexico, England, Haiti, Cuba, Latvia, Kenya, Russia, Ireland or Italy. Perhaps from China, Tunisia, Wales, India, Jamaica, New Zealand, Greece or Poland. Perhaps they were born in a gleaming hospital uptown, or in a railroad apartment in an outer borough; perhaps they were born half way around the world. But here in New York they are. And as White memorably observed: “the collision and the intermingling of these millions of foreign-born people representing so many races and creeds make New York a permanent exhibit of the phenomenon of one world.” The phenomenon of one world. We know all this, of course. New York as a racial melting pot, a magnet for all comers, a global crucible of creativity: all of this has been said in myriad ways, by multitudes and over many years. But just as New York has every type of potential racial problem and for the most part enjoys a continuing and frankly miraculous city-wide tolerance, an “inviolate truce” between peoples, what astounds me is how the things we know about the city – the clichés and stereotypes, the myths and legends – go on being true, and indeed, get truer. Why? How? How do you work, New York? How are you even plausible? **** When you tell people you live in New York, I have found, reactions generally divide into those whose eyes widen with envy and those who wrinkle their brows in horror – or, worse, pity. “Oh no,” they shake their head, “I could never live there – so noisy, so dirty, so smelly. And why does everyone have to be so unbelievably rude?” There are also those who grumble that New York has somehow lost its character; been homogenised and commercialised and overrun by identical shops, adverts and tourists who genuinely appear to think queuing outside Abercrombie & Fitch a valid use of time. Well, yes. Surely Broadway has its grim bits; clearly one does well to avoid Times Square. Obviously you ignore the horse-and-cart guys in Central Park and of course you don’t eat at Olive Garden or wait forty-five minutes for a Magnolia Bakery cupcake. And of course New York is smelly and dirty and busy and crowded. If White thought in 1948 that “the normal frustrations of modern life are here multiplied and amplified” he would possibly be dismayed (but not surprised) to discover that more than half a century on there is still “not enough air and not enough light, and there is usually either too much heat or too little”. But in general, I believe, New York still has more life and curiosity and character in a single city block than even – dare I say it – London. And I’m a born and bred London girl who once suspected that if you were to cut my veins I would bleed the Thames. (I have also lived in Paris, and - hit me over the head with a baguette – I’m afraid that glorious capital does not compare either.) For more than three years, for example, my local Subway stop has been Grand Central. Rushing across the Main Concourse before I head underground to catch a train, I try always to look up at the ceiling and promise myself I will never, ever take such a sight for granted. When back in London, equally, I remind myself not to sigh in inevitable disappointment when I board the Piccadilly Line to go home. It’s a grossly unfair comparison, of course: how could poor old Hammersmith, my local Tube, ever hope to win against those majestic cathedral glories on 42nd Street? But that’s the point, isn’t it? **** In January 2012, the population of the entire New York City metropolitan area hit nineteen million people. It can be lonely here; sometimes unutterably so: a teeming place of human isolation and even desperation. By Grand Central Station I have indeed sat down and wept. But as White also captured brilliantly: “Although New York often imparts a feeling of great forlornness or forsakenness… you always feel that either by shifting your location ten blocks or by reducing your fortune by five dollars you can experience rejuvenation.” Reducing one’s fortune by five dollars here, by the way, remains the easiest damn thing in the world. Another cup of coffee at this very café, especially if accompanied by one of those artisanal sea-salt cookies they bake downstairs, will barely leave me change from twice that. In a doorway down the street, some wit has stuck a poster referencing the iconic slogan: I CAN’T AFFORD TO  NY. It has probably never been more difficult or more expensive to live in New York. Yet I and so many others would not be anywhere else in the world. Shifting my location, I will take my five bucks and get another coffee at some other place, ten blocks away, twenty, or who knows where. It doesn’t matter where I go: I open the door and the universe awaits. CLEMENCY BURTON-HIL, NEW YORK CITY, OCTOBER 2012

Posted by Samantha Eades, Publicity

Blog: Headline Hits Harrogate

A couple of weekends ago a conspiracy of crime lovers headed to the historic town of Harrogate for the Theakstons Old Peculier Crime Writing Festival. As a crime fiction super-fan (and a PR for several crime writers) I was proud to be amongst them.