Related to: 'Nell Nelson'

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Va Va Voom

Jackie Lynch
Authors:
Jackie Lynch

Are you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet. Whether you're 29 or 69, it's more than likely that your diet and lifestyle are the main reasons for feeling so tired and that simple changes to what you eat will help your energy levels to flourish again. This book will give you an easy-to-follow food plan to help you beat the 21st-century's most common syndrome in just 10 days.Chapters include:Why have I lost my Va Va Voom?What sort of tired are you? Do you need more vitality, strength, endurance, focus or concentration? Simple nutrition quizzes to help you to identify the potential underlying causes. Va Va Voom boosters Bite-sized information about the foods and lifestyle factors that can boost energy. Va Va Voom robbersThe foods and factors that reduce your energy levels. The 10-day Va Va Voom energy planHow to use this plan; foods to enjoy; foods to avoid; 10-day meal planner; shopping list The Va Va Voom maintenance planA long-term plan that you can fit in with your daily routine after the first 10 days. More of an 80-20 approach than the stricter 10-day plan.Va Va Voom recipesOver 50 recipes to get you started.

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Caught By The Scot: Made To Marry 1

Karen Hawkins
Authors:
Karen Hawkins
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Egg and Soldiers

Miles Jupp
Authors:
Miles Jupp

'A gloriously enjoyable read from start to finish' - Daily Express'Here's a book to savour' - Mail on SundayMiles Jupp (News Quiz presenter, star of Rev, I'm Sorry I Haven't a Clue and The Thick Of It) delves into the mind of his comedy creation Damien Trench - urbane food writer and protagonist of BBC Radio 4's acclaimed sitcom In and Out of the Kitchen. 'Are you Damien Trench?' said the lady operating the stall.'I might be,' I said to the lady.'You are though, aren't you?' she asked.'Well...yes,' I agreed. And that was that.She seized me by both hands, pulled me towards her, and launched into a passionate monologue that covered a selection of dessert recipes that I had once offered up in print, her difficult relationship with soft cheeses and her husband's irritable skin. So intense was her manner that it was extremely difficult to tell if she was scolding or praising me. All I knew was that she was staring so intently at me that I became worried that parts of me would dry up and just drop off like smoked chipotles. Also, her eyes were so extremely wide open that I began to worry that it might be dangerous to let so much light into your head. As soon as she stopped speaking, I thanked her for being willing to share, broke free from her grasp, panic-bought three punnets of raspberries on the way out and then sprinted back to the Uno as fast as fast can be.'Whether you're already a fan of Jupp's bumbling bon viveur, or are stumbling across him for the first time, here's a book to savour.' Mail on Sunday

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Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin

'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Giulia Enders' Gut, Michael Mosley's The Clever Guts Diet and the work of Tim Spector among others has helped us realise how vital gut health is to our body, brain and mental health. But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets. Nutritionist and River Cottage teacher, Naomi Devlin will show you how to keep your gut happy. Move over clean food, this book will take you back to local produce, good home cooking and a wonderfully diverse range of ingredients. Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. First calm your gut. If your gut is sensitive, the first section is full of low FODMAP ingredients, seafood, broths and probiotics to soothe your digestion. Then nourish your gut with beneficial foods full of fibre, pre- and probiotics. And finally there are herbs, pickles and teas full of healing properties to stimulate and regulate digestion when you need a little extra help. Neither strict plan or dogma, Naomi's recipes are based on plain good sense and proper science. Food for a Happy Gut is full of delicious, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out.Chapter breakdown: CALM:BreakfastsSoupsSalads & VegetablesMealsTreatsNOURISH: BreakfastsSoupsSalads & VegetablesMealsTreatsHEAL:Pickled & PreservedSprinkledDressedDrinks & Tonics

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Play-By-Play Collection 1: The Perfect Play, Changing The Game, Taking A Shot

Jaci Burton
Authors:
Jaci Burton

Books 1, 2 and 3 in the sensationally sexy Play-By-Play series from New York Times bestseller and queen of sports romance, Jaci Burton. Perfect for fans of Lori Foster, Maya Banks and Jill Shalvis.In THE PERFECT PLAY, the last thing event planner Tara Lincoln needs is the jet-set lifestyle of a football pro like Mick Riley; even though their steamy and passionate one-night stand proved that Mick is an all-star - both on the field and in the bedroom. Tara played the game of love once and lost big, and she doesn't intend to put herself out there again, especially with a certified heartbreaker. But when Mick sets his mind to win, nothing will stop him. And he has the perfect play in mind to catch this sultry vixen.In CHANGING THE GAME, win at any cost has always been the mantra of sports agent Liz Darnell. When she carries things too far, she loses a major client in Mick Riley and figures his brother - baseball pro Gavin Riley - will be the next to go. With little left to lose Liz decides to get one taste of the player she's had a thing for since she first laid eyes on him. But Gavin has a mind of his own, and Liz soon finds herself agent and lover to the bad boy of baseball. And when love unexpectedly enters the field, neither is ready for the biggest game changer of them all.In TAKING A SHOT, the last thing Jenna Riley needs is more sports in her life. While her brothers are off being athletic superstars, she's stuck running the family's sports bar, whether she likes it or not. Then in walks pro hockey stud Tyler Anderson. As much as Jenna would like to go to the boards with him, she's vowed to never fall for a jock - even one as hot as Ty. Ty, intrigued by the beautiful bar owner, becomes a regular. He senses that Jenna wants to do something more with her life. And as he gains her trust, the passion between them grows, as does Ty's insistence that Jenna should start living for herself. With his encouragement, Jenna starts to believe it, too... But first, Jenna has to figure out what she wants, what she needs, who she loves, and if she has the passion and pride to take a shot at having it all - including Ty...Want more sexy sporting romance? Don't miss the rest of this steamy series and check out Jaci's gorgeously romantic Hope series beginning with Hope Flames.

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Last Mile: Vicious Cycle 3

Katie Ashley
Authors:
Katie Ashley

For fans of Sons of Anarchy, Kristen Ashley, Madeline Sheehan and Joanna Wylde. New York Times bestselling author Katie Ashley revs up the danger and sexual tension in her Vicious Cycle biker romance series.When ATF agent Samantha Vargas's partner takes on a case to infiltrate the Hells Raiders MC, Samantha agrees to go undercover as his old lady. Determined to take down anyone involved in the drug trade, she is surprised to find herself drawn to the very man she is investigating. Mechanic Benjamin 'Bishop' Malloy has worked hard to carve a place for himself both in and out of the MC world. Taking one of the club's new hang-arounds under his wing, Bishop finds himself conflicted over his growing attraction for the man's girlfriend. Even though she's determined to bring down the Raiders, Samantha discovers their world isn't as black-and-white as she thought. And as the stakes grow higher, she's in danger of losing more than her heart.Want more sexy, gritty biker romance? Return to the dangerous and seductive world of the Hells Raiders motorcycle club in Vicious Cycle and Redemption Road.

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Kew on a Plate with Raymond Blanc

Royal Botanic Gardens, Kew, Raymond Blanc
Authors:
Royal Botanic Gardens, Kew, Raymond Blanc

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

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One Perfect Christmas: Novella

Stefanie Sloane
Authors:
Stefanie Sloane
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Taking A Shot: Play-By-Play Book 3

Jaci Burton
Authors:
Jaci Burton
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Hallam Foe

Peter Jinks
Authors:
Peter Jinks

Voyeurism, taxidermy and a hero for our times. Hallam has an unusual teenage hobby - voyeurism. He spies on everyone: on the gardener's sex life, on his father's ridiculous plans for a underground village, on his wicked stepmother, whom he holds responsible for his mother's suicide - until he is set up, and set adrift. He moves to Edinburgh, where voyeurism is more dangerous, particularly when Hallam has revenge on his mind...

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Eating In

Sue Lawrence
Authors:
Sue Lawrence

Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.

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Bill's: The Cookbook

Bill Collison, Sheridan Mccoid
Authors:
Bill Collison, Sheridan Mccoid

Ever eaten at Bill's? If you haven't, then put it on your To Do list. If you have, then you'll know it's all about the atmosphere and the food - it's delicious, it's different, it's full of fabulous flavours and textures; a unique celebration of eating.From breakfast to bedtime, from the first green shoots of spring to the frostiest of winter days, Bill picks and cooks his way through the seasons. Choosing favourites as he goes and bringing colour and energy to even the simplest dishes, this book is packed with recipes and ideas that will inspire you to cook, eat and smile every day of the year.

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Bumpalicious

Denise Van Outen
Authors:
Denise Van Outen

Denise van Outen is one of theUK's most loved TV personalities. She's beautiful and successful, and she's recently given birth to beautiful baby Betsy! But Denise is just like any other new mum, and has experienced all the joys and the challenges that come with pregnancy.When Denise found out she was expecting Betsy, she went straight out and bought a wide range of titles, from celebrity mumoir to practical guides to eating and exercising properly. But all of these books were missing something - the element of fun!BUMPALICIOUS is much more than just a pregnancy diary - as well as Denise's own personal experiences, you'll also find helpful hints and tips, non-judgemental advice, nutritional and technical advice from food and fitness experts and, above all, a book that encourages you to relax and ENJOY the excitement of pregnancy and the first few months of being a new mum. Reading BUMPALICIOUS is like sitting down and having a good old natter with Denise, from the comfort of your couch.

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Eat Well

Nell Nelson
Authors:
Nell Nelson
Hachette Scotland

101 Whiskies to Try Before You Die (Revised & Updated)

Ian Buxton
Authors:
Ian Buxton

Fully updated and revised in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. This is a desert island list of whiskies - fully revised and updated in the light of the industry's constant need to keep changing things!Try them before you die - Slainte!

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The Man Who Ate the World

Jay Rayner
Authors:
Jay Rayner

'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.

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Eat Well with Nell

Nell Nelson
Authors:
Nell Nelson

We all know we probably don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and a stronger immune system, wouldn't you like to get rid of that lingering cold or get more mobility in your joints, wouldn't you like to have better hair and skin, wouldn't you like to lose a teeny bit of weight and improve your mood? All without going through a whole lifestyle revamp? 'Course you would. EAT WELL WITH NELL provides you with plenty of recipes and ideas to combat every health niggle you might have. And you don't even have to give up chocolate. Eat, enjoy and be well.

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It Must've Been Something I Ate

Jeffrey Steingarten
Authors:
Jeffrey Steingarten
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The Man Who Ate Everything

Jeffrey Steingarten
Authors:
Jeffrey Steingarten

Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his humour and his love of good food never fail. The questions he asks (like 'Why aren't the French dropping like flies?') will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. A must for everyone who's ever enjoyed a meal - this book contains everything you ever wanted to know about food, but were too hungry to ask...

Posted by Leah Woodburn, Editorial

Blog: A Taste of Christmas from our authors

Peace on earth and good will to men is all very well, but everyone knows what Christmas is really about: eating and drinking to excess. In preparation for the big day, we in the Headline office have been taking the task of expanding our stomachs very seriously and have spent the last few weeks limbering up with a steady intake of quality streets and mince pies, and maybe even a spot of sherry too.