Related to: 'Mary Berry'

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Fast Cakes

Mary Berry
Authors:
Mary Berry

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you with over 200 easy recipes to make with confidence.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.

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Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

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A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young
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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci

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Sesame & Spice

Anne Shooter
Authors:
Anne Shooter

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawsonthis is one of the most EXCITING cookbooks I've seen in a long time - Sabrina GhayourCinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients.Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood.If you love baking, these recipes will take you on a delightful, delicious journey.

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Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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John Whaite Bakes At Home

John Whaite
Authors:
John Whaite
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Gennaro's Italian Home Cooking

Gennaro Contaldo
Authors:
Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands are on deck to help, and the whole family sit themselves down at the large dining table to join in the feast together. The table is like the altar - to eat, drink, discuss, argue and confess - but most of all to enjoy the wonderful food! All the recipes cater for large numbers of people, but have tips on how to adapt them for smaller groups, there are hints on how to prepare things in advance and advice on which dishes go with what, so it is full of creative menu ideas. With GENNARO'S HOME COOKING you have everything you need to make your own kitchen a little slice of Italy.

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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry
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Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

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Real Food - Fast

Mary Berry
Authors:
Mary Berry

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry
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Gennaro's Easy Italian

Gennaro Contaldo
Authors:
Gennaro Contaldo

GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining.The book includes classics such as Tomato Sauce and Minestrone, to more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti and Amaretto Ice Cream.

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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry
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Great British Grub

Brian Turner
Authors:
Brian Turner

160 classic recipes in this ultimate best of British collectionA Yorkshireman born and bred, celebrity chef Brian Turner has always been a champion of British food. From his legendary Yorkshire pudding and traditional roasts to classics both contemporary and nostalgic, GREAT BRITISH GRUB is a collection of sumptuous dishes to conjure up memories of childhood and home. This is Brian's definitive take on British mealtimes. You will find recipes for the perfect Sunday lunch as well as for breakfast and brunch, picnics and barbecues and high teas and supper, including inspirational ideas for all those special occasions and holidays throughout the year, everything from Mother's Day to bonfire night and Shrove Tuesday. A feast of hearty fare served up with a generous helping of Brian's trademark charm and humour.

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Gennaro's Italian Home Cooking

Gennaro Contaldo
Authors:
Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands are on deck to help, and the whole family sit themselves down at the large dining table to join in the feast together. The table is like the altar - to eat, drink, discuss, argue and confess - but most of all to enjoy the wonderful food! All the recipes cater for large numbers of people, but have tips on how to adapt them for smaller groups, there are hints on how to prepare things in advance and advice on which dishes go with what, so it is full of creative menu ideas. With GENNARO'S HOME COOKING you have everything you need to make your own kitchen a little slice of Italy.

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Sue Lawrence's Book of Baking

Sue Lawrence
Authors:
Sue Lawrence

Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.

Posted by Richard Roper, Editorial

Blog: Christmas TV Round-up

As we all know, Christmas is a time for reflection, rest, and seeing your loved ones. More importantly, it’s the only time of the year when it is acceptable to fill a bath with twiglets and watch The Muppets’ Christmas Carol (at least it is in my house). So here’s a quick rundown of this year’s festive TV highlights. Monday 17th THE FABULOUS BAKER BROTHERS DO CHRISTMAS (9:00pm, More4) Everybody’s favourite baking duo have cooked up 12 mouthwatering dishes for the 12 days of Christmas. Forget the sprouts, how about whisky-smoked salmon? Bosh. Tuesday 18th BRADLEY WIGGINS: A VERY BRITISH CHAMPION (8:00pm, More4) Aah Wiggo, is there anything he can’t do? More4 are repeating their documentary about the mod, god and newly crowned Sports Personality of the Year. Friday 21st UNIVERISTY CHALLENGE CHRISTMAS SPECIAL (7:30pm, BBC2) ‘Why are we watching this? I never know any of the answers and I just—Hydrochloric acid?! Oh, it was John Milton. Still I was close. Anyway, why are we watching this?’ Get those answers in quick to avoid a Paxo stuffing… Saturday 22nd STRICTLY COME DANCING (6:30pm, BBC1) Our own Bruno Tonioli and his fellow judges will be presiding over this year’s final. Expect laughs, tears and bauble puns aplenty. Christmas Day Betty’s done her speech, you’ve scrubbed all the goose fat off the oven door, and you’re just about hoping that John Lewis snowman gets run over on the motorway. What better way to calm down than a repeat of a documentary about Eddie Stobart lorries on Channel 5? Cracking stuff! Alternatively… DOWNTON ABBEY (8:45pm, ITV1) David Mitchell and Benedict Cumberbatch aren’t the biggest of fans, but the rest of country will be tuning in to see half the Downton lot off on their summer hols whilst the others prepare for the Thirsk Country Fair. Here’s hoping for extending scenes of Maggie Smith guessing the weight of a cake with acerbic asides. Boxing Day Sky Atlantic treat us to a show about Richard E. Grant staying in expensive hotels whilst Channel 4 go with hairy-footed, sword-fest, The Lord of the Rings: The Two Towers. At just over seventeen hours long, expect scenes of an Elven nature. And finally, everyone’s favourite hapless heroine Miranda Hart kicks off series three of her eponymous outing with a festive special.