Related to: 'Real Food - Fast'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! So why not feed yourself for £1 or your family for less than a fiver?Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.'Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.'Making cooking quicker, easier and tastier, and with less waste, One Pound Meals includes:* Lasagne* Crab mac & cheese* Chicken katsu curry* Pork chop in a mustard & leek sauce* Spaghetti carbonara* Mushroom risotto* Quiche lorraine* Aubergine dal & chapati * Scotch Egg* Ultimate £1 burger* Ham & mushroom pizza* Pancake stack

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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry
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A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young
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My Kind of Food

John Torode
Authors:
John Torode
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Prashad At Home

Kaushy Patel
Authors:
Kaushy Patel
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Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

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Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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Honey & Co

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

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One

Florence Knight
Authors:
Florence Knight
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Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er
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Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

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Sophie Grigson's Country Kitchen

Sophie Grigson
Authors:
Sophie Grigson

Sophie Grigson's modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected more than 120 colourful and delicious recipes that make the most of seasonal food.Fresh food has always been the cornerstone of Sophie's cookery and country living ensures that she has fabulous produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple recipes for her friends and family. Full of enticing recipe photos to get your cookery cravings going and stunning shots of the countryside and its produce, SOPHIE GRIGSON'S COUNTRY KITCHEN will have you running for your nearest farmers' market, hunting for seasonal ingredients at your local supermarket, or getting your own hands dirty in no time.Packed with fresh and delicious recipes, SOPHIE GRIGSON'S COUNTRY KITCHEN makes cooking an all-year-round pleasure.

Mary Berry

Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Sophie Grigson

Sophie Grigson is the innovative writer of much-loved columns in the London Evening Standard, the Independent and The Sunday Times. She has published many successful cookery titles and presented their accompanying television series for the BBC and Channel 4.

Posted by Leah Woodburn, Editorial

Blog: A Taste of Christmas from our authors

Peace on earth and good will to men is all very well, but everyone knows what Christmas is really about: eating and drinking to excess. In preparation for the big day, we in the Headline office have been taking the task of expanding our stomachs very seriously and have spent the last few weeks limbering up with a steady intake of quality streets and mince pies, and maybe even a spot of sherry too.