Related to: 'Mary Berry's Christmas Collection'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

Headline

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry
Headline

The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Headline Home

Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

Business Plus

Demand (India Only)

Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er

Demand is one of the few economic terms almost everyone knows. Demand drives supply. When demand rises, growth happens - jobs are created, the economy flourishes and society thrives. So goes the theory.It sounds simple, yet almost no one really understands demand, including the business owners, company leaders and policy makers who try to stimulate and satisfy it. Aimed at a business and general non-fiction readership, DEMAND is a book which searches for clues as to where demand really comes from, and why, and how we might control it.

Headline

Real Food - Fast

Mary Berry
Authors:
Mary Berry

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

Headline

Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Headline

Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Deirdre Purcell

Deirdre Purcell was born and brought up in Dublin, and educated there and in a County Mayo convent. Before turning to the writing of fiction, she lived through an eclectic set of careers, including acting, as a member of the permanent company of Ireland's National Theatre (The Abbey), and journalism for all media - for which she won Ireland's top awards.

Emma Hannigan

Emma Hannigan is the author of eleven bestselling novels including The Perfect Gift, The Summer Guest and Driving Home for Christmas, and the bestselling memoir Talk to the Headscarf - an uplifting take on living with cancer. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com, find her on Facebook /AuthorEmmaHannigan or follow her on Twitter @MsEmmaHannigan.

Gennaro Contaldo

Gennaro Contaldo was born in Minori on the Amalfi coast, where he first started helping in local restaurant kitchens at the age of eight. He came to Britain in the late 1960s and spent his first years travelling around the country, working in local village restaurants and studying wild food. He then came to London where he worked as a chef in a number of restaurants before opening the award-winning 'Passione'. We first met Gennaro Contaldo as the chef who inspired Jamie Oliver when they had worked together at Carluccio's. Since then Gennaro's quintessentially Italian spirit has made him a TV favourite and these days he divides his time between inspiring us to cook authentic Italian food through his books, magazine and television appearances, and working with Jamie on his 'Jamie's Italian' restaurants. Gennaro lives in north-east London with his partner, Liz, and their six-year-old twin girls Olivia and Chloe.

Gregory Maguire

Gregory Maguire is a bestselling author who has earned rave reviews and a dedicated following for Wicked, the first novel in the Wicked Years quartet (which also included Son of a Witch, A Lion Among Men and Out of Oz), that was made into an award-winning musical. He received his doctorate in English Literature from Tufts University, and has taught at Simmons College and other Boston area colleges. He has also served as an artist-in-residence at the Blue Mountain Center, the Isabella Stewart Gardner Museum and the Hambridge Center. Gregory has lived in Dublin and London, but now makes his home near Boston, Massachusetts, with his partner, their two sons and daughter.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Jaci Burton

Jaci Burton is a New York Times bestselling author who lives in Oklahoma with her husband and dogs. She has three grown children, who are all scattered around the country having lives of their own. A lover of sports, Jaci can often tell what season it is by what sport is being played. She watches entirely too much television, including an unhealthy amount of reality TV. When she isn't on deadline, Jaci can be found at her local casino, trying to become a millionaire (so far, no luck). She's a total romantic and loves a story with a happily ever after, which you'll find in all her books.Find the latest news on Jaci's books at ww.jaciburton.com, and connect with her online at www.facebook.com/AuthorJaciBurton or via Twitter @jaciburton.

Jennifer Johnston

Jennifer Johnston is one of the foremost Irish writers of her, or any, generation. She has won the Whitbread Prize (THE OLD JEST), the Evening Standard Best First Novel Award (for THE CAPTAINS AND THE KINGS), the Yorkshire Post Award, Best Book of the Year (twice, for THE CAPTAINS AND THE KINGS and HOW MANY MILES TO BABYLON?). She was also shortlisted for the Booker Prize with SHADOWS ON OUR SKIN.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Kathryn Hughes

Kathryn Hughes was born in Altrincham, near Manchester. After completing a secretarial course, Kathryn met her husband and they married in Canada. For twenty-nine years they ran a business together, raised two children and travelled when they could to places such as India, Singapore, South Africa and New Zealand. Kathryn and her family now make their home in a village near Manchester. The Letter, Kathryn's first novel, was an international bestseller, and her second The Secret has been highly acclaimed. Kathryn is now at work on her third novel.