Related to: 'Mary Berry's Christmas Collection'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

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Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er
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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.

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Real Food - Fast

Mary Berry
Authors:
Mary Berry
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Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and Mail Online and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Deirdre Purcell

Deirdre Purcell was born and brought up in Dublin, and educated there and in a County Mayo convent. Before turning to the writing of fiction, she lived through an eclectic set of careers, including acting, as a member of the permanent company of Ireland's National Theatre (The Abbey), and journalism for all media - for which she won Ireland's top awards.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com or follow her on Twitter @MsEmmaHannigan.

Eowyn Ivey

Eowyn Ivey's debut novel, THE SNOW CHILD, was published in twenty-six languages, and became an international bestseller. It was a finalist for the Pulitzer Prize 2013, and Eowyn won the International Author of the Year category at the 2012 National Book Awards. A former bookseller, Eowyn lives in Palmer, Alaska, with her family.

Gregory Maguire

Gregory Maguire is a bestselling author who has earned rave reviews and a dedicated following for Wicked, the first novel in the Wicked Years quartet (which also included Son of a Witch, A Lion Among Men and Out of Oz), that was made into an award-winning musical. He received his doctorate in English Literature from Tufts University, and has taught at Simmons College and other Boston area colleges. He has also served as an artist-in-residence at the Blue Mountain Center, the Isabella Stewart Gardner Museum and the Hambridge Center. Gregory has lived in Dublin and London, but now makes his home near Boston, Massachusetts, with his partner, their two sons and daughter.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Jacquelyn Benson

Award-nominated playwright Jacquelyn Benson always wanted to grow up to be Indiana Jones, but since real archaeology involves cataloguing pot shards and digging through muck rather than diving out of planes and battling Nazis, she is devoted to shamelessly making things up instead. After studying anthropology in Belfast, Northern Ireland, Jacquleyn is now married and living in Dublin, New Hampshire. When not writing, you may find her turning flowers into wine, herding her unruly offspring, or hiding under a blanket devouring genre fiction. THE SMOKE HUNTER is her debut novel.Follow Jacquelyn on Twitter @JBheartswords, find her on Facebook at www.facebook.com/jacquelynbensonauthor, and visit her website www.jacquelynbenson.com.

James Patterson

James Patterson is one of the best-known and biggest-selling writers of all time. Since winning the EdgarT Award for Best First Novel with The Thomas Berryman Number, his books have sold in excess of 300 million copies worldwide and he has been the most borrowed author in UK libraries for the past eight years in a row. He is the author of some of the most popular series of the past two decades - the Alex Cross, Women's Murder Club, Detective Michael Bennett and Private novels - and he has written many other number one bestsellers including romance novels and stand-alone thrillers. He lives in Florida with his wife and son. James is passionate about encouraging children to read. Inspired by his own son who was a reluctant reader, he also writes a range of books specifically for young readers. James is a founding partner of Booktrust's Children's Reading Fund in the UK.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

Kathryn Hughes

Kathryn Hughes was born in Altrincham, near Manchester. After completing a secretarial course, Kathryn met her husband and they married in Canada. For twenty-nine years they ran a business together, raised two children and travelled when they could to places such as India, Singapore, South Africa and New Zealand. Kathryn and her family now make their home in a village near Manchester. The Letter, Kathryn's first novel, was a digital #1 and international bestseller, and her second novel The Secret has been highly acclaimed. The Key is Kathryn Hughes' third novel.

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals