Related to: 'John Whaite Bakes: Recipes for Every Day and Every Mood'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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Cherish

Anne Shooter
Authors:
Anne Shooter

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Two Kitchens

Rachel Roddy
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Rachel Roddy
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Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin

'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Giulia Enders' Gut, Michael Mosley's The Clever Guts Diet and the work of Tim Spector among others has helped us realise how vital gut health is to our body, brain and mental health. But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets. Nutritionist and River Cottage teacher, Naomi Devlin will show you how to keep your gut happy. Move over clean food, this book will take you back to local produce, good home cooking and a wonderfully diverse range of ingredients. Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. First calm your gut. If your gut is sensitive, the first section is full of low FODMAP ingredients, seafood, broths and probiotics to soothe your digestion. Then nourish your gut with beneficial foods full of fibre, pre- and probiotics. And finally there are herbs, pickles and teas full of healing properties to stimulate and regulate digestion when you need a little extra help. Neither strict plan or dogma, Naomi's recipes are based on plain good sense and proper science. Food for a Happy Gut is full of delicious, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out.Chapter breakdown: CALM:BreakfastsSoupsSalads & VegetablesMealsTreatsNOURISH: BreakfastsSoupsSalads & VegetablesMealsTreatsHEAL:Pickled & PreservedSprinkledDressedDrinks & Tonics

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A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

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Double Fudge Brownie Murder (Hannah Swensen Mysteries, Book 18)

Joanne Fluke
Authors:
Joanne Fluke

Joanne Fluke's eighteenth Hannah Swensen mystery is packed full of intrigue and delicious recipes. Perfect for fans of M. C. Beaton and Leslie Meier.Life in Lake Eden, Minnesota, is usually pleasantly uneventful. Lately, though, it seems everyone has more than their fair share of drama to manage. With so much on her plate, Hannah Swensen can barely find the time to think about her bakery - let alone the town's most recent murder...Hannah is nervous about the upcoming trial for her involvement in a tragic accident. She's eager to clear her name once and for all, but her troubles only double when she finds the judge bludgeoned to death with his own gavel. Now Hannah is the number-one suspect. As she sets out in search of the culprit she discovers that the judge made more than a few enemies during his career. With time running out, Hannah will have to whip up her most clever recipe yet to find a killer more elusive than the perfect brownie...

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Blackberry Pie Murder (Hannah Swensen Mysteries, Book 17)

Joanne Fluke
Authors:
Joanne Fluke
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Red Velvet Cupcake Murder (Hannah Swensen Mysteries, Book 16)

Joanne Fluke
Authors:
Joanne Fluke

With Hannah herself as prime suspect, how will she solve the crime this time? Red Velvet Cupcake Murder sees Hannah in a tricky position, as Joanne Fluke's cosy mystery puts the sleuth in the spotlight. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.'If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke' - Charlotte ObserverIt's a hot summer's evening in Lake Eden, Minnesota - perfect for the Grand Opening of the refurbished Albion Hotel. Hannah Swensen's famous Red Velvet cupcakes are the talk of the night, until Doctor Bev, the woman who left town after two-timing her fiancé, turns up unexpectedly.Things go from bad to worse when another partygoer takes a dive off the hotel's rooftop garden. As the police investigate, Hannah is more preoccupied with Bev's attempts to stir things up with old flame Norman, who's since reunited with Hannah. When Bev is found dead at the bottom of Miller's Pond, things reach boiling point. To everyone's shock, Hannah is now the target of a murder investigation - and she's feeling the heat like never before... What readers are saying about Red Velvet Cupcake Murder: 'The delightful characters make every page a joy''Another fantastic mystery from Joanne Fluke. The books are easy to read and such a pleasure''Five stars'

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John Whaite Bakes At Home

John Whaite
Authors:
John Whaite

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends.In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

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Some Kind of Wonderful: A Cupcake Lovers Novella 3.5 (A feel-good series of love, friendship and cake)

Beth Ciotta
Authors:
Beth Ciotta
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Fool For Love (Cupcake Lovers Book 1)

Beth Ciotta
Authors:
Beth Ciotta
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The Trouble With Love (Cupcake Lovers Book 2)

Beth Ciotta
Authors:
Beth Ciotta

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com or follow her on Twitter @MsEmmaHannigan.

Ian Buxton

Ian Buxton is a former Marketing Director of Glenmorangie and has worked in the industry for nearly 30 years. He now runs a successful consultancy business. He was elected a Keeper of the Quaich in 1991, the highest honour of the Scotch whisky industry, and is a member of the international tasting panel for the annual World Whisky Awards and a Liveryman of the Worshipful Company of Distillers.Twitter: @101whiskies

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.@OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk