Related to: 'Prashad At Home'

Headline Review

Eden Gardens

Louise Brown
Authors:
Louise Brown

Eden Gardens, Calcutta, the 1940s. In a ramshackle house, streets away from the grand colonial mansions of the British, live Maisy, her Mam and their ayah, Pushpa. Whiskey-fuelled and poverty-stricken, Mam entertains officers in the night - a disgrace to British India. All hopes are on beautiful Maisy to restore their good fortune.But Maisy's more at home in the city's forbidden alleyways, eating bazaar food and speaking Bengali with Pushpa, than dancing in glittering ballrooms with potential husbands.Then one day Maisy's tutor falls ill. His son stands in. Poetic, handsome and ambitious for an independent India, Sunil Banerjee promises Maisy the world.So begins a love affair that will cast her future, for better and for worse. Just as the Second World War strikes and the empire begins to crumble...This is the other side of British India. A dizzying, scandalous, dangerous world, where race, class and gender divide and rule.

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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy
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The Urban Rajah's Curry Memoirs

Ivor Peters
Authors:
Ivor Peters

Please note this has been optimised for display on tablets and colour devices.Bursting with delicious recipes and stunning illustrations, this is a food memoir like no other.Curry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. 'No more!' cries self-proclaimed Urban Rajah Ivor Peters. The search for homemade, straightforward fragrant food ends here. Packed full of inspiring stories and generations-old recipes, this book opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making.

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Prashad Cookbook

Kaushy Patel
Authors:
Kaushy Patel
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The Linnet Bird

Linda Holeman
Authors:
Linda Holeman

Alex Rutherford

Alex Rutherford lives in London.

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Brian Turner

After finishing catering college in Leeds, Brian Turner moved to London where he honed his culinary skills at several of the capital's top hotels and restaurants, starting with Simpson's in the Strand. He worked for the Capital Hotel for 15 years before opening his own restaurant, Turner's, in 1986. He is a regular on television programmes such as Ready Steady Cook and Daily Cooks Challenge.

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jay Rayner

Jay Rayner is an award-winning journalist, writer and broadcaster. He has been reviewing restaurants for the Observer since the late '90s and in 2006 was named critic of the year in the British Press Awards. He recently presented 'Dispatches: The True Cost of Cheap Food' as part of Channel 4's series, The Great British Food Fight.

Kaushy Patel

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie

Lavanya Sankaran

Lavanya Sankaran is the author of THE RED CARPET, the acclaimed debut collection selected for Poets & Writers Magazine's Best First Fiction award as well as the Barnes and Noble Discover Great New Writers award. Her work has been featured in the Atlantic Monthly and the Wall Street Journal among others, including publications in India and Europe. She studied at Bryn Mawr College and lives in Bangalore with her husband and daughter. THE HOPE FACTORY is her first novel.

Linda Holeman

Linda Holeman is the author of the internationally bestselling historical novels The Linnet Bird, The Moonlit Cage, In a Far Country, and The Saffron Gate, as well as a number of other works of fiction and short fiction. The Moonlit Cage was chosen by Amnesty International UK as one of their 'ten great books on human rights'. Her novels have been translated into eighteen languages. A world traveller, she grew up and was educated in Winnipeg. She currently lives in Toronto.

Louise Brown

Louise Brown has lived in Nepal and travelled extensively in India, sparking her enduring love of South Asia. She was a Senior Lecturer in Sociology and Asian Studies at the University of Birmingham, where she worked for nearly twenty years. In research for her critically acclaimed non-fiction books she's witnessed revolutions and even stayed in a Lahore brothel with a family of traditional courtesans. Louise has three grown-up children and lives in Birmingham.

Paul Fraser Collard

Paul's love of military history started at an early age. A childhood spent watching films like Waterloo and Zulu whilst reading Sharpe, Flashman and the occasional Commando comic, gave him a desire to know more of the men who fought in the great wars of the Nineteenth and Twentieth Centuries. At school, Paul was determined to become an officer in the British army and he succeeded in winning an Army Scholarship. However, Paul chose to give up his boyhood ambition and instead went into the finance industry. Paul stills works in the City, and lives with his wife and three children in Kent.

Rachel Roddy

Rachel comes from just north of London but has lived in Testaccio, a distinctive working-class quarter of Rome, for over ten years. She shares a small flat near the food market with her partner Vincenzo and son Luca. She cooks and writes, and has a weekly column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award.racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Roopa Farooki

Roopa Farooki was born in Lahore in Pakistan and brought up in London. She graduated from New College, Oxford and worked in advertising before turning to write fiction. Roopa now lives in south-east England and south-west France with her husband, twin girls and two sons. Bitter Sweets, her first novel, was nominated for the Orange Award for New Writers 2007. Roopa's novels have been published internationally and translated into a dozen languages.

Simon Scarrow

Simon Scarrow is a Sunday Times No. 1 bestselling author. His many successful books include his Eagles of the Empire novels featuring Roman soldiers Macro and Cato, most recently INVICTUS, BRITANNIA, BROTHERS IN BLOOD and PRAETORIAN, as well as HEARTS OF STONE, set in Greece during the Second World War, SWORD AND SCIMITAR, about the 1565 Siege of Malta, and a quartet about Wellington and Napoleon including the No. 1 Sunday Times bestseller THE FIELDS OF DEATH. He is the author with T. J. Andrews of the novels ARENA and INVADER. Find out more at www.simonscarrow.co.uk and on Facebook /officialsimonscarrow and Twitter @SimonScarrow

Sue Lawrence

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.Sue Lawrence lives in Edinburgh with her husband and three children.

Suketu Mehta

Suketu Mehta is a fiction writer and journalist based in New York. He has won the Whiting Writers Award, the O.Henry Prize, and a New York Foundation for the Arts Fellowship for his fiction. His work has been published in the New York Times Magazine, Granta, Harper's Magazine, Time and Conde Nast Traveler. Mehta also co-wrote Mission Kashmir, a Bollywood movie.