Related to: 'The New Kitchen Garden'

Trapped at the Altar

Excerpt

Read a little of legendary romance author Jane Feather's latest novel, Trapped at the Altar.

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Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin

'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-WhittingstallBestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Giulia Enders' Gut and the work of Tim Spector among others has helped us realise how vital gut health is to our body, brain and mental health. But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets. Nutritionist and River Cottage teacher, Naomi Devlin will show you how to keep your gut happy.Move over clean food, this book will take you back to local produce, good home cooking and a wonderfully diverse range of ingredients. Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods.First calm your gut. If your gut is sensitive, the first section is full of low FODMAP ingredients, seafood, broths and probiotics to soothe your digestion. Then nourish your gut with beneficial foods full of fibre, pre- and probiotics. And finally there are herbs, pickles and teas full of healing properties to stimulate and regulate digestion when you need a little extra help. Neither strict plan or dogma, Naomi's recipes are based on plain good sense and proper science. Food for a Happy Gut will feed both your tastebuds and your microbes, leaving you content inside and out.

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A Handful of Flour

Tess Lister
Authors:
Tess Lister
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The Secrets We Share

Emma Hannigan
Authors:
Emma Hannigan
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Kew on a Plate with Raymond Blanc

Royal Botanic Gardens, Kew, Raymond Blanc
Authors:
Royal Botanic Gardens, Kew, Raymond Blanc

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

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The Summer Guest

Emma Hannigan
Authors:
Emma Hannigan

Perfect for fans of Maeve Binchy, a lovely, warm, Irish family saga of three generations of women coming together one magical summer in the small seaside town of Caracove Bay. A little magic is about to come to sleepy Caracove Bay...Lexie and her husband Sam have spent years lovingly restoring No. 3 Cashel Square to its former glory. So imagine Lexie's delight when a stranger knocks on the door, asking to see the house she was born in over sixty years ago.Kathleen is visiting from America, longing to see her childhood home... and longing for distraction from the grief of losing her husband.And as Lexie and Sam battle over whether or not to have a baby and Kathleen struggles with her loss, the two women realise their unexpected friendship will touch them in ways neither could have imagined.In Caracove, there's more than a pot of gold at the end of the rainbow.

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Perfect Wives

Emma Hannigan
Authors:
Emma Hannigan
Tinder Press

Season to Taste or How to Eat Your Husband

Natalie Young
Authors:
Natalie Young

Always let the meat rest under foil for at least ten minutes before carving...Meet Lizzie Prain. Ordinary housewife. Fifty-something. Lives in a cottage in the woods, with her dog Rita. Likes cooking, avoids the neighbours. Runs a little business making cakes.No one has seen Lizzie's husband, Jacob, for a few days. That's because last Monday, on impulse, Lizzie caved in the back of his head with a spade. And if she's going to embark on the new life she feels she deserves after thirty years in Jacob's shadow, she needs to dispose of his body. Her method appeals to all her practical instincts, though it's not for the faint-hearted. Will Lizzie have the strength to follow it through?Dark, funny and achingly human, Season to Taste is a deliciously subversive treat. In the shape of Lizzie Prain, Natalie Young has created one of the most remarkable heroines in recent fiction.

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One

Florence Knight
Authors:
Florence Knight
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The Camper Van Coast

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell
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Are Men Necessary?

Maureen Dowd
Authors:
Maureen Dowd

Emma Hannigan

Emma Hannigan is the author of eleven bestselling novels including The Perfect Gift, The Summer Guest and Driving Home for Christmas, and the bestselling memoir Talk to the Headscarf - an uplifting take on living with cancer. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com, find her on Facebook /AuthorEmmaHannigan or follow her on Twitter @MsEmmaHannigan.

Emma Lowe

Emma has narrated audio books in the UK and for RTE Radio by writers including Jennifer Johnston, Eilis Ni Dhuibhne, Marian Keyes, Deirdre Purcell and Maeve Binchy. Film/TV: Brooklyn, Foyles War (ITV), Fair City and The Clinic (RTE). Theatre: Hamlet (Smock Alley), Tiny Plays (Fishamble), Comedy of Errors (Rosemary Branch).

Mark Diacono

Mark Diacono runs Otter Farm in Devon, home to orchards of pecans, peaches, almonds, szechuan pepper, apricots and a vineyard. He spends most of his time eating, growing, writing and talking about food. He is an award-winning journalist and photographer, who ran the Garden Team at River Cottage and whose writing often features in the press. He also regularly runs gardening courses and events at River Cottage UK.He is the author of Veg Patch: River Cottage Handbook, Chicken & Egg: River Cottage Handbook, Fruit: River Cottage Handbook, A Taste of the Unexpected and A Year At Otter Farm.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Natalie Young

Natalie Young was born in London in 1976. She studied English at Bristol University and published her first novel, We All Ran Into the Sunlight, in 2011 while working as the Arts and Books Editor of Prospect Magazine. For several years before that she bought books for serialisation in The Times and contributed regularly to the Books section and to the Saturday Review. Season to Taste or How to Eat Your Husband was published to great critical acclaim and commercial success in the UK in 2014 and has sold into a further seven foreign territories. Natalie is now writing the screenplay for Season to Taste while also working on her third novel as part of a Creative Writing PhD at Goldsmiths, University of London. She lives in London with her two children.

Raymond Blanc

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Posted by Leah Woodburn, Editorial

Blog: A Taste of Christmas from our authors

Peace on earth and good will to men is all very well, but everyone knows what Christmas is really about: eating and drinking to excess. In preparation for the big day, we in the Headline office have been taking the task of expanding our stomachs very seriously and have spent the last few weeks limbering up with a steady intake of quality streets and mince pies, and maybe even a spot of sherry too.

Raymond Blanc

Kew on a Plate

Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg.

Beth Eynon

Roof Top Book Club: An evening of travel, food and award-winning authors...

‘One cannot think well, love well, sleep well, if one has not dined well.’ ― Virginia Woolf, A Room of One's Own Never were truer words said! And never was there a more delectable assortment of authors to discuss food and travel than bestsellers Tasmina Perry, Stella Newman and Jo Thomas at the inaugural Bookends Rooftop Book Club. After sipping champagne cocktails, (the answer to the question ‘Peach or raspberry bellini?’ always being ‘Yes’), I surveyed my surroundings. The roof terrace of Carmelite House, Hachette HQ, is mightily impressive. With views stretching from Tower Bridge, to the Shard, up to the London Eye and beyond, it was the perfect place for industry insiders and keen book fans alike to meet their favourite authors. With the room simmering with excitement, we gathered in front of the authors, budding writers keen to hear their writing secrets. For THE OYSTER CATCHER and her most recent novel, THE OLIVE BRANCH, Jo starts with place, digging into the particular delicacies of an area before trying to find her characters amongst them. Setting is so important to Jo that when she writes, she has to isolate herself in her car, although for her latest novel she upgraded to a campervan! Stella, meanwhile, creates her central heroic character and then draws the story around her. For THE DISH, she wanted a protagonist who was ‘feisty and sharp’; someone to clash with the macho swagger of the many male food critics writing today. However, Tasmina declared that we should be asking those around us about their lives, as ‘they have the most incredible stories’. Her latest bestseller, THE PROPOSAL, was inspired by a trip to a museum and a conversation with her aunt, rendered delightful by her gorgeous modern writing. As a book fanatic, events like these are the highlight of my calendar. I love the chance to connect with authors I love, and meet fellow bloggers and readers passionate about female authors and their writing. Where else could you learn that to research for THE DISH, Stella went to Paris for the day just to sample as many croissants as she could? Or that while travelling in Georgia, Tasmina found her dream home: the Savannah College of Art and Design? To end the evening, each author gave a one sentence pitch of their books. Read Jo’s THE OLIVE BRANCH if you want ‘the feeling of belonging if you are lost’. Check out Stella’s THE DISH if you like the sound of ‘emotional depth and lots of pastries’. And pre-order Tasmina’s THE LAST KISS GOODBYE as ‘Mum cried and said “This is your best one yet”… And mothers know best’. Up on the roof we were treated to a taste of intelligent female characters, heartbreaking secrets, and exotic locations. That certainly sounds like a potent recipe for a bestseller or three… Headline VIPs on the roof top! THE DISH and THE OLIVE BRANCH are available now from Headline Review. THE LAST KISS GOODBYE is on sale 10th September. The next Rooftop Book Club event is on 16th September, celebrating the 10th anniversary of Victoria Hislop’s THE ISLAND. Follow @RooftopBookClub and @TeamBookends for regular updates on all your favourite authors!