Related to: 'The New Kitchen Garden'

Trapped at the Altar

Excerpt

Read a little of legendary romance author Jane Feather's latest novel, Trapped at the Altar.

Headline Home

Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens she celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

Headline Home

Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin

'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Giulia Enders' Gut, Michael Mosley's The Clever Guts Diet and the work of Tim Spector among others has helped us realise how vital gut health is to our body, brain and mental health. But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets. Nutritionist and River Cottage teacher, Naomi Devlin will show you how to keep your gut happy. Move over clean food, this book will take you back to local produce, good home cooking and a wonderfully diverse range of ingredients. Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. First calm your gut. If your gut is sensitive, the first section is full of low FODMAP ingredients, seafood, broths and probiotics to soothe your digestion. Then nourish your gut with beneficial foods full of fibre, pre- and probiotics. And finally there are herbs, pickles and teas full of healing properties to stimulate and regulate digestion when you need a little extra help. Neither strict plan or dogma, Naomi's recipes are based on plain good sense and proper science. Food for a Happy Gut is full of delicious, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out.Chapter breakdown: CALM:BreakfastsSoupsSalads & VegetablesMealsTreatsNOURISH: BreakfastsSoupsSalads & VegetablesMealsTreatsHEAL:Pickled & PreservedSprinkledDressedDrinks & Tonics

Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

Headline Review

The Secrets We Share

Emma Hannigan
Authors:
Emma Hannigan

Emma Hannigan, much loved author of The Summer Guest, will delight fans of Patricia Scanlan and Cathy Kelly with her big-hearted novels of Ireland. 'A writer who understands exactly how women think' Cathy KellyClara Conway is a woman with secrets.But consequently, Clara's family is falling apart. Her son Max emigrated to the US years ago and she has yet to meet her teenage granddaughter, Nathalie...because Max and his mother no longer speak.Meanwhile Clara's daughter Ava is fighting for a piece of happiness. When Clara unexpectedly reaches out to Nathalie and her niece comes to visit, Ava's thoughts turn to Max, the brother she loved and lost. The brother whose abrupt disappearance left the Conway family heartbroken.When Nathalie finds a pile of torn, faded letters, she unlocks the door to Clara's past. Can Nathalie's time with her grandmother start to right some very old wrongs? And can Clara find a way to reach out to Max and thereby begin to heal the whole family once more? After all, some secrets are meant to be shared...(P)2015 Headline Digital

Headline Home

Kew on a Plate with Raymond Blanc

Royal Botanic Gardens, Kew, Raymond Blanc
Authors:
Royal Botanic Gardens, Kew, Raymond Blanc

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

Headline Review

The Summer Guest

Emma Hannigan
Authors:
Emma Hannigan

Perfect for fans of Maeve Binchy, a lovely, warm, Irish family saga of three generations of women coming together one magical summer in the small seaside town of Caracove Bay. Lexi and her husband Sam have put their heart and soul into renovating No. 3 Cashel Square. Lexi's mother thinks it's high time they had a baby, but Lexi's thriving art gallery keeps her more than busy. Plus her headstrong niece Amelie seems to have practically moved in. And then, just as summer arrives, a mysterious stranger knocks on the door. Kathleen Williams has come from America, longing to see the house in Cashel Square where she was born, over sixty years ago. Kathleen's visit is tinged with sadness but she finds comfort and laughter with Lexie and Amelie. Soon the three women are sharing their hearts, tears and secrets, little knowing their unexpected friendship will touch them all in more ways than they can imagine...

Headline Review

Perfect Wives

Emma Hannigan
Authors:
Emma Hannigan

'A wonderful, magical storyteller' Cathy Kelly. Perfect for fans of Maeve Binchy, a heartwarming novel of love, friendship and coming home from the Irish bestseller...When actress Jodi Ludlum returns to the Dublin village of Bakers Valley to raise her young son, she's determined to shield him from the media glare that follows her in LA. But coming home means leaving her husband behind - and waking old ghosts... Francine Hennessy was born and raised in Bakers Valley. To all appearances, she is the model wife, mother, home-maker and career woman. But, behind closed doors, Francine's life is crumbling around her. As Jodi struggles to conceal her secrets and Francine faces some shocking news, the two become unlikely confidants. Suddenly having the perfect life seems less important than finding friendship, and the perfect place to belong...

Tinder Press

Season to Taste or How to Eat Your Husband

Natalie Young
Authors:
Natalie Young
Headline Home

One

Florence Knight
Authors:
Florence Knight
Headline Home

The Camper Van Coast

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell

Hit the road and head for the coast. It's not that far. In fact, if you live in the UK, you will never be more than 70 miles from the great British seaside. And what better way to make the trip than in a camper van? Pull up at the beach, breathe in a lungful of fresh sea air and prepare to have some fun, whatever the time of year you're going. With fabulous fresh, local and seasonal food available to you, why not turn it into a culinary adventure? Snack on spring seaweeds. Feast on freshly caught fish. Roast chestnuts under autumn skies. Celebrate Christmas lunch, camper van style. With ninety-five delicious recipes that can be cooked on just two rings and a whole lot more ideas for living the life, The Camper Van Coast will take you right there. All you have to do is pack in the pac-a-mac and light up the beach fire. You won't regret it.

Headline Review

Are Men Necessary?

Maureen Dowd
Authors:
Maureen Dowd

Was the feminist movement some sort of cruel hoax? Do women get less desirable as they get more successful? These are just some of the questions asked by Pulitzer Prize-winning New York Times journalist Maureen Dowd in her controversial new book.Four decades after the sexual revolution, nothing has worked out the way it was supposed to and the sexes are circling each other as uneasily and comically as ever. In Are Men Necessary? Dowd explains why getting ready for a date went from glossing and gargling to Paxiling and Googling, why men may be biologically unsuited to hold higher office and why the new definition of Having It All is less about empowerment and equality than about flirting and getting rescued. The triumph of feminism lasted a nanosecond and generated a gender tangle that has lasted 40 years. Now along has come a woman to cut through the tangle and tickle Adam's rib. The battle of the sexes will never be the same again.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com or follow her on Twitter @MsEmmaHannigan.

Emma Lowe

Emma has narrated audio books in the UK and for RTE Radio by writers including Jennifer Johnston, Eilis Ni Dhuibhne, Marian Keyes, Deirdre Purcell and Maeve Binchy. Film/TV: Brooklyn, Foyles War (ITV), Fair City and The Clinic (RTE). Theatre: Hamlet (Smock Alley), Tiny Plays (Fishamble), Comedy of Errors (Rosemary Branch).

Mark Diacono

Mark Diacono runs Otter Farm in Devon, home to orchards of pecans, peaches, almonds, szechuan pepper, apricots and a vineyard. He spends most of his time eating, growing, writing and talking about food. He is an award-winning journalist and photographer, who ran the Garden Team at River Cottage and whose writing often features in the press. He also regularly runs gardening courses and events at River Cottage UK.He is the author of Veg Patch: River Cottage Handbook, Chicken & Egg: River Cottage Handbook, Fruit: River Cottage Handbook, A Taste of the Unexpected and A Year At Otter Farm.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Natalie Young

Natalie Young was born in London in 1976. She studied English at Bristol University and published her first novel, We All Ran Into the Sunlight, in 2011 while working as the Arts and Books Editor of Prospect Magazine. For several years before that she bought books for serialisation in The Times and contributed regularly to the Books section and to the Saturday Review. Season to Taste or How to Eat Your Husband was published to great critical acclaim and commercial success in the UK in 2014 and has sold into a further seven foreign territories. Natalie is now writing the screenplay for Season to Taste while also working on her third novel as part of a Creative Writing PhD at Goldsmiths, University of London. She lives in London with her two children.

Raymond Blanc

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Posted by Leah Woodburn, Editorial

Blog: A Taste of Christmas from our authors

Peace on earth and good will to men is all very well, but everyone knows what Christmas is really about: eating and drinking to excess. In preparation for the big day, we in the Headline office have been taking the task of expanding our stomachs very seriously and have spent the last few weeks limbering up with a steady intake of quality streets and mince pies, and maybe even a spot of sherry too.