Related to: 'My Kind of Food'

September Book of the Month

WHEN I'M WITH YOU - EXCERPT

A sizzling excerpt from When I'm With You, Book 2 in Beth Kery's captivating Because You Are Mine series.

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Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Bill Collison

Bill Collison is arguably the most successful retail greengrocer in the UK, winning accolades from everyone who shops and eats at Bill's Produce Stores (currently in Lewes and Brighton). From humble beginnings over 20 years ago, selling fruit and vegetables from what amounted to a shed, he has slowly grown his business. His is the story of the humble greengrocer who fought - the onslaught of supermarkets, the financial and seasonal fluctuations of supplies, the rising costs of everything - and won. Now, with new business partners, Caprice Holdings, on board, Bill's Produce Stores will be rolling out across the UK, into major cities, bringing Bill's and the food to a broader audience.Bill's success is about clever growth - observing trends and challenges and adapting to them quickly. It's also about sheer hard work, getting into the store at 4am to dress it for the day and make it the visual treat that people come from miles away to experience. But it's mostly about the food - it's delicious, it's different, it's packed with flavours and colours and textures and for all that, it isn't expensive. From the simplest scrambled eggs on toast to the award winning vegetarian breakfast, the mezze plates and cakes that customers gawp at as they're set down before them, it's all presented with a flourish and a keen eye for detail - a unique celebration of eating.Bill's background is in growing and greengrocery. His passion for food comes from a different source to his peers, literally from the roots up. He knows about produce, how it's grown and supplied, the peculiarities of sustainably growing different fruits and vegetables, the effects of the weather and the shifting requirements of customers.

Florence Knight

Florence Knight is a Sunday Times columnist and head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Ian Buxton

Ian Buxton is a former Marketing Director of Glenmorangie and has worked in the industry for nearly 30 years. He now runs a successful consultancy business. He was elected a Keeper of the Quaich in 1991, the highest honour of the Scotch whisky industry, and is a member of the international tasting panel for the annual World Whisky Awards and a Liveryman of the Worshipful Company of Distillers.Twitter: @101whiskies

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Kaushy Patel

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Mary Berry

Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.@OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nell Nelson

Passionate about food and cycling, Nell Nelson has cycled and eaten in every country she has visited from Mexico's cactus-studded deserts to Pakistan's snow-topped mountains. Her hobby has led to a fascinating career in nutrition, food and travel writing and TV presenting. Nell presented the eight-part TV series The Woman Who Ate Scotland which was shown on STV and UKTV Food, showcasing Scottish produce and cycling in Scotland. As a fully qualified nutritionist, Nell is fascinated by harnessing the power of food so you can get the most out of life whether it's cycling hundreds of miles or just preparing a meal that puts you in a thoroughly good mood.

Olly Smith

Prior to becoming a regular on Saturday Kitchen, Olly wrote for film and television, including The Fly Who Loved Me with Roger Moore, and Pingu and Charlie and Lola. Olly Smith is the International Wine and Spirits Communicator of the Year 2009. He writes his weekly wine column for the Mail on Sunday and is a regular on Saturday Kitchen as well as This Morning and Market Kitchen and a popular host for food and drink festivals including Master Chef Live throughout 2009 and 2010, Gordon Ramsay's Taste of Christmas, The F Word Live and Channel 4's Taste Festivals. Olly also judges international wine competitions, but when his heat-seeking nostrils and targeting taste buds are taking a break, he loves keeping pigs and bees, fishing, movies and roasting things on his home-made bar-b best of all.

Rachel Roddy

Rachel Roddy writes a weekly column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk

Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.