Related to: 'Cake: A Slice of History'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

Aaron Mahnke

Aaron Mahnke is the writer, host, and producer of Lore, as well as the author of a number of supernatural thrillers. He has a deep love of the mysterious and frightening that began with Unsolved Mysteries and The X-Files-a love that continues to this day. Basically, he's a nerd for anything unexplainable or supernatural. Mahnke lives with his family in the historic Boston area, in the very heart of Lovecraft Country and the epicenter of the Salem witch trials.lorepodcast.com

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Fleur De Force

Fleur De Force is one of the most successful beauty and fashion vloggers in the world. She started making videos on YouTube in September 2009, and has been building her global audience ever since. Her You Tube channel subscribers now stand at over 1.3 million bringing her into the top 1% Google approved YouTubers in the beauty sector. Her chatty, informative and accessible videos see her looking at her favourite beauty/fashion trends, products and advice and currently attract over 4 million views per month and some 180,000,000 views since she started.In addition to her You Tube channel, Fleur is an avid blogger - her blog attracts over 100,000 unique visitors per month.Fleur's first book The Glam Guide, published by Headline, shares all of her secrets and discoveries from makeup tips, wardrobe cheats, first-date points or healthy lifestyle motivation and it went straight to the top 5 of the Sunday Times bestsellers!She is a regular speaker at trade events including Beautycon and Vidcon and has been featured in Cosmopolitan, Miss Vogue, Company, Sunday Times Style and ITV This Morning.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Ian Buxton

Ian Buxton worked in the drinks industry for more thany 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jeffrey Steingarten

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

John Parker

John Parker, a journalist and former Fleet Street editor, has undertaken many investigative projects in his writing career with topics ranging from the Mafia to Northern Ireland. His numerous books include several military bestsellers including THE GURKHAS, DEATH OF A HERO and SBS: THE INSIDE STORY OF THE SPECIAL BOAT SERVICE.

John Torode

John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Kaushy Patel

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie

Marcus Butler

Marcus Butler is one of the world's biggest YouTubers, and is still growing enormously quickly. Marcus's observations on the world are very popular and his love of film-making shines through in every video he creates.youtube.com/marcusbutler|youtube.com/moremarcus twitter.com/marcusbutler| instagram.com/marcusbutler|facebook.com/marcusbutlertv | Marcus Butler App

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Michael Ashcroft

Lord Ashcroft, KCMG, is an international businessman, author and philanthropist. He has a life-long interest in bravery and gallantry medals. His collection of Victoria Crosses - the largest in the world - and George Crosses can be seen in the Lord Ashcroft Gallery, alongside other similar decorations owned by, or in the care of, the Imperial War Museum in London. He is also a Trustee of the Imperial War Museum Foundation Ltd, Vice Patron of the Intelligence Corps Museum and a principal benefactor to the Bomber Command Memorial, donating £1 million to the cause.The author's royalties from each of his books on gallantry have been donated to military charities.

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nell Nelson

Passionate about food and cycling, Nell Nelson has cycled and eaten in every country she has visited from Mexico's cactus-studded deserts to Pakistan's snow-topped mountains. Her hobby has led to a fascinating career in nutrition, food and travel writing and TV presenting. Nell presented the eight-part TV series The Woman Who Ate Scotland which was shown on STV and UKTV Food, showcasing Scottish produce and cycling in Scotland. As a fully qualified nutritionist, Nell is fascinated by harnessing the power of food so you can get the most out of life whether it's cycling hundreds of miles or just preparing a meal that puts you in a thoroughly good mood.

Olly Smith

Prior to becoming a regular on Saturday Kitchen, Olly wrote for film and television, including The Fly Who Loved Me with Roger Moore, and Pingu and Charlie and Lola. Olly Smith is the International Wine and Spirits Communicator of the Year 2009. He writes his weekly wine column for the Mail on Sunday and is a regular on Saturday Kitchen as well as This Morning and Market Kitchen and a popular host for food and drink festivals including Master Chef Live throughout 2009 and 2010, Gordon Ramsay's Taste of Christmas, The F Word Live and Channel 4's Taste Festivals. Olly also judges international wine competitions, but when his heat-seeking nostrils and targeting taste buds are taking a break, he loves keeping pigs and bees, fishing, movies and roasting things on his home-made bar-b best of all.