Related to: 'Cake: A Slice of History'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

Aaron Mahnke

Aaron Mahnke is the writer, host, and producer of Lore, as well as the author of a number of supernatural thrillers. He has a deep love of the mysterious and frightening that began with Unsolved Mysteries and The X-Files-a love that continues to this day. Basically, he's a nerd for anything unexplainable or supernatural. Mahnke lives with his family in the historic Boston area, in the very heart of Lovecraft Country and the epicenter of the Salem witch trials.lorepodcast.com

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Anthony Summers

Anthony Summers is the award-winning author of eight bestselling non-fiction books. As a BBC journalist, he covered events in the United States and wars in Vietnam and the Middle East for Panorama. His most recent book The Eleventh Day, co-authored with Robbyn Swan, was a Finalist for the 2012 Pulitzer Prize for History. It also won the Crime Writer's Association's Gold Dagger award for best non-fiction - which the first edition of this book also won. Summers is the only author to have won two Gold Dagger awards for non-fiction.

Bill Collison

Bill Collison is arguably the most successful retail greengrocer in the UK, winning accolades from everyone who shops and eats at Bill's Produce Stores (currently in Lewes and Brighton). From humble beginnings over 20 years ago, selling fruit and vegetables from what amounted to a shed, he has slowly grown his business. His is the story of the humble greengrocer who fought - the onslaught of supermarkets, the financial and seasonal fluctuations of supplies, the rising costs of everything - and won. Now, with new business partners, Caprice Holdings, on board, Bill's Produce Stores will be rolling out across the UK, into major cities, bringing Bill's and the food to a broader audience.Bill's success is about clever growth - observing trends and challenges and adapting to them quickly. It's also about sheer hard work, getting into the store at 4am to dress it for the day and make it the visual treat that people come from miles away to experience. But it's mostly about the food - it's delicious, it's different, it's packed with flavours and colours and textures and for all that, it isn't expensive. From the simplest scrambled eggs on toast to the award winning vegetarian breakfast, the mezze plates and cakes that customers gawp at as they're set down before them, it's all presented with a flourish and a keen eye for detail - a unique celebration of eating.Bill's background is in growing and greengrocery. His passion for food comes from a different source to his peers, literally from the roots up. He knows about produce, how it's grown and supplied, the peculiarities of sustainably growing different fruits and vegetables, the effects of the weather and the shifting requirements of customers.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Ian Buxton

Ian Buxton worked in the drinks industry for more thany 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

John Parker

John Parker, a journalist and former Fleet Street editor, has undertaken many investigative projects in his writing career with topics ranging from the Mafia to Northern Ireland. His numerous books include several military bestsellers including THE GURKHAS, DEATH OF A HERO and SBS: THE INSIDE STORY OF THE SPECIAL BOAT SERVICE.

John Torode

John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 8 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nell Nelson

Passionate about food and cycling, Nell Nelson has cycled and eaten in every country she has visited from Mexico's cactus-studded deserts to Pakistan's snow-topped mountains. Her hobby has led to a fascinating career in nutrition, food and travel writing and TV presenting. Nell presented the eight-part TV series The Woman Who Ate Scotland which was shown on STV and UKTV Food, showcasing Scottish produce and cycling in Scotland. As a fully qualified nutritionist, Nell is fascinated by harnessing the power of food so you can get the most out of life whether it's cycling hundreds of miles or just preparing a meal that puts you in a thoroughly good mood.

Norman Eisen

NORMAN EISEN is a senior fellow at Brookings and a CNN commentator and chairs the U.S. watchdog group CREW. He served as US ambassador to the Czech Republic from 2011 to 2014, and as President Obama's ethics czar from 2009 to 2011. His writing has appeared in the New York Times, the Washington Post, The Guardian, and many other publications.

Olly Smith

Prior to becoming a regular on Saturday Kitchen, Olly wrote for film and television, including The Fly Who Loved Me with Roger Moore, and Pingu and Charlie and Lola. Olly Smith is the International Wine and Spirits Communicator of the Year 2009. He writes his weekly wine column for the Mail on Sunday and is a regular on Saturday Kitchen as well as This Morning and Market Kitchen and a popular host for food and drink festivals including Master Chef Live throughout 2009 and 2010, Gordon Ramsay's Taste of Christmas, The F Word Live and Channel 4's Taste Festivals. Olly also judges international wine competitions, but when his heat-seeking nostrils and targeting taste buds are taking a break, he loves keeping pigs and bees, fishing, movies and roasting things on his home-made bar-b best of all.

Piers Dudgeon

Piers Dudgeon is the author of more than thirty works of non-fiction. He worked for ten years as an editor in London before starting his own company, Pilot Productions, publishing books with authors as diverse as John Fowles, Catherine Cookson, Peter Ackroyd, Daphne du Maurier, Shirley Conran and Ted Hughes. At the same time he wrote a number of books evocative of the spirit of place, including Dickens' London, Catherine Cookson Country, The English Vicarage Garden, The Spirit of Britain: A Guide to Literary Britain, along with Village Voices and The Country Child. Subsequently he left London for Yorkshire, where he wrote a series of oral industrial histories of Glasgow, Liverpool and London's East End, the annual Virgin Alternative Guide to British Universities, which still involves him in speaking to sixth forms across the country, and biographies of Catherine Cookson, the du Maurier family, Barbara Taylor Bradford, Maeve Binchy, the composer Sir John Tavener, the thinker Edward de Bono, and the novelist and playwright J. M. Barrie. Today he is publishing a growing list of novelists, including Angus Stewart, Giovanni Guareschi, and shortly Alessandra Lavagnino. In 2015 his biography, The Real Peter Pan: The Tragic Life of Michael Llewelyn Davies was published in the UK by The Robson Press; in 2016 in America by Thomas Dunne Books/St Martin's Press.