Related to: 'Mary Berry's Family Sunday Lunches'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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A Handful of Flour

Tess Lister
Authors:
Tess Lister
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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

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Five Quarters

Rachel Roddy
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Rachel Roddy
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Marmalade

Sarah Randell
Authors:
Sarah Randell

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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Some Kind of Wonderful: A Cupcake Lovers Novella 3.5 (A feel-good series of love, friendship and cake)

Beth Ciotta
Authors:
Beth Ciotta

The Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Some Kind Of Wonderful is a dazzling novella in Beth Ciotta's delicious Cupcake Lovers series in which some things in life are too sweet to resist...Growing up in Sugar Creek, Maya Templeton and Zachary Cole were best friends. After high school, each went out into the world in search of adventure. Maya moved to Florida to explore her passion for baking and pastry-making, eventually establishing her own business: Cupcakes & Dreamscapes. Zach joined the military and became a Marine Scout Sniper. Now, after years apart, they're both going home for the holidays. They don't seem to have much in common anymore. In fact, Zach seems to have the hots for Maya's business partner. But when the two get stranded together during a blizzard, they are forced to reexamine their connection. Are Maya and Zach better off 'just friends' - just as they were when they were young? Or could it be that true love was there all along? Have yourself a scrumptious, small-town Christmas with this special Cupcake Lovers holiday novella, Some Kind of Wonderful!Don't miss the other irresistible novels in the Cupcake Lovers series: Fool For Love, The Trouble With Love, Anything But Love and In The Mood For Love.

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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

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Fool For Love (Cupcake Lovers Book 1)

Beth Ciotta
Authors:
Beth Ciotta

The Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Fool For Love is the fabulous first novel in Beth Ciotta's delicious series in which some things in life are too sweet to resist...For chef-in-training Chloe Madison, a new job in Sugar Creek, Vermont is the perfect way to get over an ex. What could be more tempting than cooking for an eccentric lady who's crazy for desserts and joining a club called the Cupcake Lovers? Just one thing: local business-hunk Devlin Monroe... The grandson of Chloe's fun-loving boss, Devlin Monroe is all work and no play. That is until he meets the vibrant, beautiful Chloe. But when old grudges and secrets threaten to destroy the Cupcake Lovers, Devlin must decide if his feelings for Chloe are a recipe for disaster - or could be a sinfully delicious ever-after...BONUS CONTENT: Make your own cupcakes with the Cupcake Lovers' recipes! Curl up with a cupcake and indulge in the rest of the deliciously romantic Cupcake Lovers series: Fool For Love, The Trouble With Love, Some Kind of Wonderful and In The Mood For Love.

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Adrian Slywotzky With Karl Web, Er
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Adrian Slywotzky With Karl Web, Er
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Real Food - Fast

Mary Berry
Authors:
Mary Berry

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

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Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry
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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.@OnePoundMeals

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk