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Author

Victoria Hislop

Victoria Hislop read English at Oxford, and worked in publishing, PR and as a journalist before becoming a novelist. She is married with two children. Her first novel, The Island, held the Number One slot in the Sunday Times paperback chart for eight consecutive weeks and has sold over two million copies worldwide. Victoria acted as script consultant on a 26-part TV adaptation in Greece, which achieved record ratings for Greek television. Victoria was the Newcomer of the Year at the Galaxy British Book Awards 2007, and her second novel, The Return, was also a Number One bestseller. The Thread spent nine weeks in the Sunday Times hardback chart, and was widely acclaimed. Her books have been translated into more than 25 languages. Victoria also writes short stories and her first collection, One Cretan Evening, is available as an ebook.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

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The Heart of Winter

Emma Hannigan
Authors:
Emma Hannigan

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Emma Hannigan

Emma Hannigan is the author of eleven bestselling novels including The Perfect Gift, The Summer Guest and Driving Home for Christmas, and the bestselling memoir Talk to the Headscarf - an uplifting take on living with cancer. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com, find her on Facebook /AuthorEmmaHannigan or follow her on Twitter @MsEmmaHannigan.

Eowyn Ivey

Eowyn Ivey's debut novel, THE SNOW CHILD, was published in twenty-six languages, and became an international bestseller. It was a finalist for the Pulitzer Prize 2013, and Eowyn won the International Author of the Year category at the 2012 National Book Awards. A former bookseller, Eowyn lives in Palmer, Alaska, with her family.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Jaci Burton

Jaci Burton is a New York Times bestselling author who lives in Oklahoma with her husband and dogs. She has three grown children, who are all scattered around the country having lives of their own. A lover of sports, Jaci can often tell what season it is by what sport is being played. She watches entirely too much television, including an unhealthy amount of reality TV. When she isn't on deadline, Jaci can be found at her local casino, trying to become a millionaire (so far, no luck). She's a total romantic and loves a story with a happily ever after, which you'll find in all her books.Find the latest news on Jaci's books at ww.jaciburton.com, and connect with her online at www.facebook.com/AuthorJaciBurton or via Twitter @jaciburton.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Kathryn Hughes

Kathryn Hughes was born in Altrincham, near Manchester. After completing a secretarial course, Kathryn met her husband and they married in Canada. For twenty-nine years they ran a business together, raised two children and travelled when they could to places such as India, Singapore, South Africa and New Zealand. Kathryn and her family now make their home in a village near Manchester. The Letter, Kathryn's first novel, was an international bestseller, and her second The Secret has been highly acclaimed. Kathryn is now at work on her third novel.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.@OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nicola Doherty

Nicola Doherty grew up in Monkstown, Co. Dublin and went to university in Dublin and Oxford. She worked in publishing as an editor for several years before writing her first book The Out of Office Girl, which was shortlisted for the RNA Romantic Novel of the Year Awards in the Romantic Comedy category. She has written two other novels for adults, If I Could Turn Back Time and Girls on Tour, and one young adult romance, Love and Other Man-Made Disasters. Nicola's books have been translated into Italian, French, German, Polish and Turkish. She lives in Highbury, north London, with her husband and no cats (yet).

Rachel Roddy

Rachel Roddy writes a weekly column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk

Sheila O'Flanagan

Sheila O'Flanagan is the author of many bestselling novels including The Missing Wife, My Mother's Secret, If You Were Me, All For You (winner of the Irish Independent Popular Fiction Book of the Year Award) and Bad Behaviour. She worked in finance for several years, but always dreamed of writing fiction, and she is now a full-time writer, with over twenty bestselling titles published. She lives in Dublin with her husband. www.sheilaoflanagan.comTwitter @sheilaoflanagan Facebook.com/sheilabooks

Tasmina Perry

Tasmina Perry is the author of the huge Sunday Times Top Ten bestsellers Daddy's Girls, Gold Diggers, Guilty Pleasures, Original Sin, Kiss Heaven Goodbye, Private Lives and Perfect Strangers. She left a career in law to enter the world of women's magazine publishing, going on to win the New Magazine Journalist of the Year award, edit numerous national publications and write on celebrity and style for titles such as Elle and Glamour. In 2004 she launched her own travel and fashion magazine, Jaunt, and was Deputy Editor of InStyle magazine when she left the industry to write books full time. Her novels have been published in seventeen countries.

Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.