Related to: 'One Pound Meals Exclusive Christmas Sampler'

Author

Victoria Hislop

Victoria Hislop read English at Oxford, and worked in publishing, PR and as a journalist before becoming a novelist. She is married with two children. Her first novel, The Island, held the Number One slot in the Sunday Times paperback chart for eight consecutive weeks and has sold over two million copies worldwide. Victoria acted as script consultant on a 26-part TV adaptation in Greece, which achieved record ratings for Greek television. Victoria was the Newcomer of the Year at the Galaxy British Book Awards 2007, and her second novel, The Return, was also a Number One bestseller. The Thread spent nine weeks in the Sunday Times hardback chart, and was widely acclaimed. Her books have been translated into more than 25 languages. Victoria also writes short stories and her first collection, One Cretan Evening, is available as an ebook.

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Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under a pound but look and taste a million dollars! Recipes for the whole family without breaking the bank. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Cas Clarke

Cas Clarke wrote her first book, GRUB ON A GRANT, after taking a degree in Urban Studies at Sussex University. She now lives in Milton Keynes with her husband Andy and children James and Helena.

Dawn Harper

Dr Dawn Harper works as a GP in Stroud, Gloucestershire. She studied at Charing Cross and Westminster Medical School. Since 2007 she has been one of the presenters on the BAFTA award-winning Embarrassing Bodies on Channel 4 and presented Born Naughty?. She has also appeared regularly on ITV's This Morning, Channel 5's The Wright Stuff and was on the celebrity series of The Island with Bear Grylls. She is a regular on LBC, Talk Radio and Woman's Hour and works closely with Public Health England on a wide variety of health campaigns and with Jamie Oliver on the SugarSmart campaign.

Deirdre Purcell

Deirdre Purcell was born and brought up in Dublin, and educated there and in a County Mayo convent. Before turning to the writing of fiction, she lived through an eclectic set of careers, including acting, as a member of the permanent company of Ireland's National Theatre (The Abbey), and journalism for all media - for which she won Ireland's top awards.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com or follow her on Twitter @MsEmmaHannigan.

Eowyn Ivey

Eowyn Ivey's debut novel, THE SNOW CHILD, was published in twenty-six languages, and became an international bestseller. It was a finalist for the Pulitzer Prize 2013, and Eowyn won the International Author of the Year category at the 2012 National Book Awards. A former bookseller, Eowyn lives in Palmer, Alaska, with her family.

Florence Knight

Florence Knight is a Sunday Times columnist and head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.

Gregory Maguire

Gregory Maguire is a bestselling author who has earned rave reviews and a dedicated following for Wicked, the first novel in the Wicked Years quartet (which also included Son of a Witch, A Lion Among Men and Out of Oz), that was made into an award-winning musical. He received his doctorate in English Literature from Tufts University, and has taught at Simmons College and other Boston area colleges. He has also served as an artist-in-residence at the Blue Mountain Center, the Isabella Stewart Gardner Museum and the Hambridge Center. Gregory has lived in Dublin and London, but now makes his home near Boston, Massachusetts, with his partner, their two sons and daughter.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Ivan Brett

Ivan was born in a bike shop, or so he thought for the vast majority of his childhood. It was these sorts of misunderstandings and mistakes that crafted him into the writer he is today. Ivan's first book, published on his 21st birthday, was the multiple award-nominated Casper Candlewacks in Death By Pigeon. A love-letter to provincial England and the unique characters that inhabit its villages, this silly yet anarchic book was followed up with three more in the series: Casper Candlewacks in The Claws of Crime, Casper Candlewacks in Attack of the Brainiacs and Casper Candlewacks in The Time Travelling Toaster, all met with rave reviews.A qualified primary teacher based in North London, Ivan splits his time between tutoring, writing and being nibbled by his cat. He has a lifelong obsession with cycling, comic books, and most importantly, games. Having employed hundreds of games to entertain himself, strengthen friendships and teach his classes, he has spent the last year collecting his favourites to share with the world in the form of The Floor is Lava.

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jacquelyn Benson

Award-nominated playwright Jacquelyn Benson always wanted to grow up to be Indiana Jones, but since real archaeology involves cataloguing pot shards and digging through muck rather than diving out of planes and battling Nazis, she is devoted to shamelessly making things up instead. After studying anthropology in Belfast, Northern Ireland, Jacquleyn is now married and living in Dublin, New Hampshire. When not writing, you may find her turning flowers into wine, herding her unruly offspring, or hiding under a blanket devouring genre fiction. THE SMOKE HUNTER is her debut novel.Follow Jacquelyn on Twitter @JBheartswords, find her on Facebook at www.facebook.com/jacquelynbensonauthor, and visit her website www.jacquelynbenson.com.

James Patterson

James Patterson is one of the best-known and biggest-selling writers of all time. Since winning the EdgarT Award for Best First Novel with The Thomas Berryman Number, his books have sold in excess of 300 million copies worldwide and he has been the most borrowed author in UK libraries for the past eight years in a row. He is the author of some of the most popular series of the past two decades - the Alex Cross, Women's Murder Club, Detective Michael Bennett and Private novels - and he has written many other number one bestsellers including romance novels and stand-alone thrillers. He lives in Florida with his wife and son. James is passionate about encouraging children to read. Inspired by his own son who was a reluctant reader, he also writes a range of books specifically for young readers. James is a founding partner of Booktrust's Children's Reading Fund in the UK.

Jennifer Johnston

Jennifer Johnston is one of the foremost Irish writers of her, or any, generation. She has won the Whitbread Prize (THE OLD JEST), the Evening Standard Best First Novel Award (for THE CAPTAINS AND THE KINGS), the Yorkshire Post Award, Best Book of the Year (twice, for THE CAPTAINS AND THE KINGS and HOW MANY MILES TO BABYLON?). She was also shortlisted for the Booker Prize with SHADOWS ON OUR SKIN.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.