Related to: 'One Pound Meals Exclusive Christmas Sampler'

Author

Victoria Hislop

Victoria Hislop read English at Oxford, and worked in publishing, PR and as a journalist before becoming a novelist. She is married with two children. Her first novel, The Island, held the Number One slot in the Sunday Times paperback chart for eight consecutive weeks and has sold over two million copies worldwide. Victoria acted as script consultant on a 26-part TV adaptation in Greece, which achieved record ratings for Greek television. Victoria was the Newcomer of the Year at the Galaxy British Book Awards 2007, and her second novel, The Return, was also a Number One bestseller. The Thread spent nine weeks in the Sunday Times hardback chart, and was widely acclaimed. Her books have been translated into more than 25 languages. Victoria also writes short stories and her first collection, One Cretan Evening, is available as an ebook.

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One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! So why not feed yourself for £1 or your family for less than a fiver?Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.'Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.'Making cooking quicker, easier and tastier, and with less waste, One Pound Meals includes:* Lasagne* Crab mac & cheese* Chicken katsu curry* Pork chop in a mustard & leek sauce* Spaghetti carbonara* Mushroom risotto* Quiche lorraine* Aubergine dal & chapati * Scotch Egg* Ultimate £1 burger* Ham & mushroom pizza* Pancake stack

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Deirdre Purcell

Deirdre Purcell was born and brought up in Dublin, and educated there and in a County Mayo convent. Before turning to the writing of fiction, she lived through an eclectic set of careers, including acting, as a member of the permanent company of Ireland's National Theatre (The Abbey), and journalism for all media - for which she won Ireland's top awards.

Emma Hannigan

Emma Hannigan is the author of eleven bestselling novels including The Perfect Gift, The Summer Guest and Driving Home for Christmas, and the bestselling memoir Talk to the Headscarf - an uplifting take on living with cancer. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com, find her on Facebook /AuthorEmmaHannigan or follow her on Twitter @MsEmmaHannigan.

Florence Knight

Florence Knight is a Sunday Times columnist and head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.

Gregory Maguire

Gregory Maguire is a bestselling author who has earned rave reviews and a dedicated following for Wicked, the first novel in the Wicked Years quartet (which also included Son of a Witch, A Lion Among Men and Out of Oz), that was made into an award-winning musical. He received his doctorate in English Literature from Tufts University, and has taught at Simmons College and other Boston area colleges. He has also served as an artist-in-residence at the Blue Mountain Center, the Isabella Stewart Gardner Museum and the Hambridge Center. Gregory has lived in Dublin and London, but now makes his home near Boston, Massachusetts, with his partner, their two sons and daughter.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Ian Buxton

Ian Buxton is a former Marketing Director of Glenmorangie and has worked in the industry for nearly 30 years. He now runs a successful consultancy business. He was elected a Keeper of the Quaich in 1991, the highest honour of the Scotch whisky industry, and is a member of the international tasting panel for the annual World Whisky Awards and a Liveryman of the Worshipful Company of Distillers.Twitter: @101whiskies

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jaci Burton

Jaci Burton is a New York Times bestselling author who lives in Oklahoma with her husband and dogs. She has three grown children, who are all scattered around the country having lives of their own. A lover of sports, Jaci can often tell what season it is by what sport is being played. She watches entirely too much television, including an unhealthy amount of reality TV. When she isn't on deadline, Jaci can be found at her local casino, trying to become a millionaire (so far, no luck). She's a total romantic and loves a story with a happily ever after, which you'll find in all her books.Find the latest news on Jaci's books at ww.jaciburton.com, and connect with her online at www.facebook.com/AuthorJaciBurton or via Twitter @jaciburton.

Jennifer Johnston

Jennifer Johnston is one of the foremost Irish writers of her, or any, generation. She has won the Whitbread Prize (THE OLD JEST), the Evening Standard Best First Novel Award (for THE CAPTAINS AND THE KINGS), the Yorkshire Post Award, Best Book of the Year (twice, for THE CAPTAINS AND THE KINGS and HOW MANY MILES TO BABYLON?). She was also shortlisted for the Booker Prize with SHADOWS ON OUR SKIN.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Kathryn Hughes

Kathryn Hughes was born in Altrincham, near Manchester. After completing a secretarial course, Kathryn met her husband and they married in Canada. For twenty-nine years they ran a business together, raised two children and travelled when they could to places such as India, Singapore, South Africa and New Zealand. Kathryn and her family now make their home in a village near Manchester. The Letter, Kathryn's first novel, was an international bestseller, and her second The Secret has been highly acclaimed. Kathryn is now at work on her third novel.

Kaushy Patel

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Mary Berry

Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nell Nelson

Passionate about food and cycling, Nell Nelson has cycled and eaten in every country she has visited from Mexico's cactus-studded deserts to Pakistan's snow-topped mountains. Her hobby has led to a fascinating career in nutrition, food and travel writing and TV presenting. Nell presented the eight-part TV series The Woman Who Ate Scotland which was shown on STV and UKTV Food, showcasing Scottish produce and cycling in Scotland. As a fully qualified nutritionist, Nell is fascinated by harnessing the power of food so you can get the most out of life whether it's cycling hundreds of miles or just preparing a meal that puts you in a thoroughly good mood.

Nicola Doherty

Nicola Doherty grew up in Monkstown, Co. Dublin and went to university in Dublin and Oxford. She worked in publishing as an editor for several years before writing her first book The Out of Office Girl, which was shortlisted for the RNA Romantic Novel of the Year Awards in the Romantic Comedy category. She has written two other novels for adults, If I Could Turn Back Time and Girls on Tour, and one young adult romance, Love and Other Man-Made Disasters. Nicola's books have been translated into Italian, French, German, Polish and Turkish. She lives in Highbury, north London, with her husband and no cats (yet).