Related to: 'Two Kitchens'

May Book Of The Month

It's Kam and Lin in Since I Saw You

Read an excerpt from Beth Kery's highly anticipated SINCE I SAW YOU... *Must be over 18 to read*

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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Alysa Levene

Alysa Levene is a social history at Oxford Brookes University, Oxford (and enthusiastic amateur baker). She has researched and published articles and books on a variety of topics which connect with this book: the history of childhood, health, the family, and food.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Jo Thomas

Jo Thomas worked for many years as a reporter and producer, first for BBC Radio 5, before moving on to Radio 2's The Steve Wright Show. In 2013 Jo won the RNA Katie Fforde Bursary. Her debut novel, The Oyster Catcher, was a runaway bestseller in ebook and was awarded the 2014 RNA Joan Hessayon Award and the 2014 Festival of Romance Best Ebook Award. Jo lives in the Vale of Glamorgan with her husband and three children.

Judith Wills

Judith Wills is one of Britain's best-known slimming and nutrition experts. Former editor of Slimmer magazine, she has also made three bestselling videos and is an acclaimed cookery writer.

Lucy Young

Lucy has worked in the wonderful business of cooking for nearly 30 years. She is Cordon Bleu trained and for the last 27 years has worked as assistant to Mary Berry, who describes Lucy as "a truly exceptional cook". Lucy is an author of 8 books and also co-writes some books with Mary. Her expertise is both in AGA cooking, and in creating no-hassle recipes for family and friends.

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. @OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 8 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Netmums

Netmums was founded in 2000 by former marketing director Siobhan Freegard after the birth of her second child. It began in her local Harrow community but membership increased rapidly and branches of Netmums have been formed all over the UK. Patrons are Dame Anita Roddick and John Bird MBE. Judith Wills is a mother of two and the author of The Food Bible, The Children's Food Bible and Everyday Eating for Babies and Children. Her books have been translated into more than 20 languages across the world, and have appeared in the bestseller lists in countries including France, Italy, Finland, Germany and Canada.

Peter Tremayne

Peter Tremayne is the fiction pseudonym of a well-known authority on the ancient Celts, who has utilised his knowledge of the Brehon law system and 7th-Century Irish society to create a new concept in detective fiction.

Raymond Blanc

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Royal Botanic Gardens, Kew

THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Sarit Packer

Sarit Packer and Itamar Srulovich are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Shivi Ramoutar

Shivi was born in Trinidad before moving to live in New York, and now London. She is currently carving a space for herself as 'the contemporary Caribbean cook', and is featured in national papers and foodie magazines, including the Guardian and Delicious. Shivi is a popular presence at food festivals and pop-ups in London and will be teaching a Caribbean class at the Divertimenti Cookery School in London. Shivi was also a contestant on Masterchef in 2013.Shivi is also a passionate spokesperson for promoting tourism in the Caribbean, at Caribbean events for both travel and food publications, throughout the UK.

Simon Scarrow

Simon Scarrow is a Sunday Times No. 1 bestselling author. His many successful books include his Eagles of the Empire novels featuring Roman soldiers Macro and Cato, most recently DAY OF THE CAESARS, INVICTUS, BRITANNIA and BROTHERS IN BLOOD, as well as HEARTS OF STONE, set in Greece during the Second World War, SWORD AND SCIMITAR, about the 1565 Siege of Malta, and a quartet about Wellington and Napoleon including the No. 1 Sunday Times bestseller THE FIELDS OF DEATH. He is the author with T. J. Andrews of the novels ARENA and INVADER.Find out more at www.simonscarrow.co.uk and on Facebook /officialsimonscarrow and Twitter @SimonScarrow

Sue Lawrence

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.Sue Lawrence lives in Edinburgh with her husband and three children.

Tess Lister

Tess grew up at Shipton Mill and is a passionate home cook, having learned with the Shipton experts. Lovingly rebuilt by friends and family, the Mill celebrates the community ethos and values it was founded on: 'a time for everything, and everything in its own time'.John Lister discovered the derelict site in 1981 and founded the Mill as it stands now. Lovingly rebuilt by friends and family, it celebrates the community ethos and values it was founded on. The Mill has also been featured in various television series, including the BBC's Kitchen Secrets by Raymond Blanc.

Tony Singh

Tony Singh is the Scottish half of the BBC's The Incredible Spice Men. Born in Leith, Tony has worked in Scotland's finest restaurants, opening three of his own, including the highly acclaimed, Oloroso. His cooking uniquely combines influences from his Sikh upbringing with his love of Scottish produce. Awarded some of Scotland's finest culinary honours, including the Drambuie Chefs' Association 'Best New Restaurant of the Year' and Scottish Chefs Award for 'Scottish Chef of the Year', Tony has also appeared on BBC2's Great British Menu and Food & Drink.

Xochi Balfour

Xochi's first career was as a trends journalist and freelance writer for the Financial Times and the Evening Standard before abandoning office life to set up a street food van, Rainbo. But with that life came long hours, unhealthy food and mounting stress, and a dawning realisation that she could not sustain this pace of life in the long term. Xochi enrolled at the College of Naturopathic Medicine and started writing The Naturalistablog as a means of documenting her journey back to vitality through food, natural beauty and mindfulness.With her husband Ben, Xochi travels to various teachers and workshops in the UK and beyond to delve ever deeper into what it means to live a healthy, balanced and spiritually connected life.www.thenaturalista.co.uk@xochibalfour