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May Book Of The Month

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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci

Anne Perry

Anne Perry is a New York Times bestselling author noted for her memorable characters, historical accuracy and exploration of social and ethical issues. Her two series, one featuring Thomas Pitt and one featuring William Monk, have been published in multiple languages. Anne Perry has also published a successful series based around World War One and the Reavley family, and the recent standalone novel The Sheen on the Silk. Anne Perry was selected by The Times as one of the twentieth century's '100 Masters of Crime'.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Dawn Harper

Dr Dawn Harper works as a GP in Stroud, Gloucestershire. She studied at Charing Cross and Westminster Medical School. Since 2007 she has been one of the presenters on the BAFTA award-winning Embarrassing Bodies on Channel 4 and presented Born Naughty?. She has also appeared regularly on ITV's This Morning, Channel 5's The Wright Stuff and was on the celebrity series of The Island with Bear Grylls. She is a regular on LBC, Talk Radio and Woman's Hour and works closely with Public Health England on a wide variety of health campaigns and with Jamie Oliver on the SugarSmart campaign.

Emylia Hall

Emylia Hall was born in 1978 and grew up in the Devon countryside. She is the author of The Book of Summers, which was a Richard & Judy Summer Book Club pick in 2012, A Heart Bent Out of Shape, The Sea Between Us and The Thousand Lights Hotel. She lives in Bristol with her husband, the writer Robin Etherington, and their young son.

Jeffrey Steingarten

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.

Jo Thomas

Jo Thomas worked for many years as a reporter and producer, first for BBC Radio 5, before moving on to Radio 2's The Steve Wright Show. In 2013 Jo won the RNA Katie Fforde Bursary. Her debut novel, The Oyster Catcher, was a runaway bestseller in ebook and was awarded the 2014 RNA Joan Hessayon Award and the 2014 Festival of Romance Best Ebook Award. Jo lives in the Vale of Glamorgan with her husband and three children.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Kate Quinn

Kate Quinn is a native of southern California. She attended Boston University, where she earned a Bachelor's and Master's Degree in Classical Voice whilst at the same time writing her first novel, MISTRESS OF ROME, in the university's basement computer lab. Now twenty-eight, Kate lives in Maryland with her husband.

Maggie O'Farrell

Maggie O'Farrell is the author of seven novels, AFTER YOU'D GONE, MY LOVER'S LOVER, THE DISTANCE BETWEEN US, which won a Somerset Maugham Award, THE VANISHING ACT OF ESME LENNOX, THE HAND THAT FIRST HELD MINE, which won the 2010 Costa Novel Award, INSTRUCTIONS FOR A HEATWAVE, which was shortlisted for the 2013 Costa Novel Award, and THIS MUST BE THE PLACE, which was shortlisted for the 2016 Costa Novel Award. She lives in Edinburgh.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin

Nicola Doherty

Nicola Doherty grew up in Monkstown, Co. Dublin and went to university in Dublin and Oxford. She worked in publishing as an editor for several years before writing her first book The Out of Office Girl, which was shortlisted for the RNA Romantic Novel of the Year Awards in the Romantic Comedy category. She has written two other novels for adults, If I Could Turn Back Time and Girls on Tour, and one young adult romance, Love and Other Man-Made Disasters. Nicola's books have been translated into Italian, French, German, Polish and Turkish. She lives in Highbury, north London, with her husband and no cats (yet).

Peter Tremayne

Peter Tremayne is the fiction pseudonym of a well-known authority on the ancient Celts, who has utilised his knowledge of the Brehon law system and 7th-Century Irish society to create a new concept in detective fiction.

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk

Simon Scarrow

Simon Scarrow is a Sunday Times No. 1 bestselling author. His many successful books include his Eagles of the Empire novels featuring Roman soldiers Macro and Cato, most recently DAY OF THE CAESARS, INVICTUS, BRITANNIA and BROTHERS IN BLOOD, as well as HEARTS OF STONE, set in Greece during the Second World War, SWORD AND SCIMITAR, about the 1565 Siege of Malta, and a quartet about Wellington and Napoleon including the No. 1 Sunday Times bestseller THE FIELDS OF DEATH. He is the author with T. J. Andrews of the novels ARENA and INVADER.Find out more at www.simonscarrow.co.uk and on Facebook /officialsimonscarrow and Twitter @SimonScarrow

Tom Fox

Tom Fox's storytelling emerges out of many years spent in academia, working on the history of the Christian Church. A respected authority on that subject, he has recently turned his attentions towards exploring the new stories that can be drawn out of its mysterious dimensions. Tom's second novel, The Seventh Commandment, is publishing in 2017.