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Chetna

Sweet Tomato & Curry Leaf Salad

What a delicious way to make the humble tomato side salad the star of the show! The juicy baby tomatoes are refreshing, the curry leaves bring fragrance, the chilli gives the dish a good punch and the lentils add texture. This versatile salad goes well with any dal or curry, with chicken or fish. It’s […]

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Hot and Spicy Chilli Chicken

This week we are featuring a recipe from Chetna Makan’s new book. Chilli chicken is very popular in India, where it is mostly eaten with fried rice or chow mein. Beware – this is one hot dish! Feel free to tone down the heat according to your liking. Replace the chicken with paneer if you […]

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Related Categories: Cookbook Confidential

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