Baked sweet potato, chorizo, mushrooms & egg
Sweet and earthy, always a winning combination. You can leave the egg off , or use bacon lardons instead of chorizo, if you prefer. A great, gooey, savoury-sweet plateful. Serves 2 2 sweet potatoes 3 tbsp extra virgin olive oil 150g (1/2 oz) chestnut mushrooms, cleaned, chopped into pieces salt and pepper 100g (1/2 oz) […]Read More
What flash for food photography?
Food photography can be a very technical subject, with specialist photographers having studios built to include kitchens in them so the dishes can be shot within seconds of being cooked. It is, however, possible to to produce beautiful images of food without going to the lengths that food photographers go to. Using a 105mm macro […]Read More