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indian

Meet the Chef: Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. In 2014, Chetna reached the semi-final of The Great British Bake Off and her first book, The Cardamom Trail, is a stunning celebration of baking with Indian flavours. Her second book, Chai, Chaat & Chutney is delicious street food journey through India. She […]

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Related Categories: Cookbook Confidential

Sweet Tomato & Curry Leaf Salad

What a delicious way to make the humble tomato side salad the star of the show! The juicy baby tomatoes are refreshing, the curry leaves bring fragrance, the chilli gives the dish a good punch and the lentils add texture. This versatile salad goes well with any dal or curry, with chicken or fish. It’s […]

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NAGALAND HOUSE BABY PORK RIBS

My younger brother Avneet has a friend from Nagaland and his mother used to make this pork dish. We were lucky to get her recipe. You will love this dish. Of course, if you can’t find naga or ghost chillies, you can use any other chilli, and add more or less to suit to your […]

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