“Meikle Logie” Lamb for Easter
During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]Read More
Slow-cooked lamb with pomegranates & honey
Easy, but rich and exotic, a real feast for a long lazy weekend lunch or dinner. The lamb should be very soft, almost falling apart, but cooking time varies depending on the time of year, […]Read More
Braised Lamb Shank
Preparation: 35 Minutes • Cooking: 2 Hours 30 Minutes Serves 8 For the lamb shanks 8 lamb hind shanks 80 g (2¾ oz) flour 2 tablespoons groundnut oil 2 shallots 1 onion 1 […]Read More
Team Gollancz Friday Reads
It’s that time of the week again! Check out what Team Gollancz will be reading this weekend: Charlie – The Apple Tart of Hope by Sarah Moore Fitzgerald Emily – Lamb by Christopher Moore Simon […]Read More
Watch Joe Abercrombie read from RED COUNTRY and WIN a Signed Proof!
Happy Monday! It might be a bit (ok, a lot) gloomy here in London, but we’ve got something exciting to share with you. Earlier this month Joe Abercrombie was at Gollancz Towers and we asked (politely demanded) that we film him for the upcoming publication of Red Country (out where all good books are sold on the 18th October).
So, as a special Monday treat we’ve got an exclusive extract of Joe reading from Red Country, but that’s not all! Watch the film and listen carefully to the question Joe asks at the end. Then send the answer to the question to: email@example.com with the subject line: RED COUNTRY by 23.59 on the 15th October 2012 for your chance to win a limited edition signed proof copy of Red Country. Visit our site for our terms and conditions.
See, we said we had something exciting to share.
Red Country: Cover Reveal
What is there to say but take a look at this? It’s the brand new cover, just released, for Joe Abercrombie’s Red Country. It’s been a little while coming but I think you’ll agree that […]Read More