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plantbased

Vegan Protein Omelette by Camilla Fayed

A recipe inspired by socca Niçoise from the South of France. This delicate chickpea flour omelette is a fresh and healthy alternative to a traditional egg one and can be served with a combination of fillings. We add chard, a yogurt cream and a roasted carrot harissa sauce. Chickpeas and cashews are a great source […]

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Farmacy Burger

GF NF VG   The number one choice on our restaurant menu, so we just couldn’t leave it out. This is our plant-based take on the ubiquitous burger. It’s full of flavour and nourishing too. We use black beans to create the delicious taste of the bean burger, supplying protein, magnesium and vitamins. The other […]

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Related Categories: Cookbook Confidential

Fig Tarte Tatin

GF VG (if honey not used in cream)   Serves 12 Preparation time: 50 minutes For the crust 175g (6oz) buckwheat flour, plus a little extra for rolling out 85g (3oz) almond flour 115g (4oz) coconut sugar 1 tbsp ground flaxseed mixed 2 1/2 tbsp water 70g (2 1/2oz) coconut butter 3–4 tbsp almond milk […]

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Related Categories: Cookbook Confidential

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