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soup

Kale, Bean & Winter Roots Soup

My gorgeous friend, florist Nikki Tibbles, has the most beautiful house in the country and I have been lucky enough to spend many weekends there, foraging, cooking and sharing suppers together. She makes a big batch of soup every weekend with whatever seasonal vegetables she has and packs it up for her busy week back […]

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Related Categories: Cookbook Confidential

Seaweed Broth with Nori Crackers

This broth is a delicious starter to any meal, or when you just feel like a very light lunch or supper. You can add some noodles, rice or tofu if you want a little more substance. SERVES 2 For the dashi broth 8cm piece of kombu 10g dried bonito flakes (optional) 1 tablespoon dried wakame, […]

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Related Categories: Cookbook Confidential

Savour Sampler: Chilled Sweet Yoghurt Soup

This sweet, vibrant soup is great served chilled as a dessert, and the tartness of the raspberries and yogurt offset the natural sweetness of the strawberries. I’ve used homemade almond yogurt, but coconut yogurt, or any other dairy or vegan alternative would be suitable. SERVES 3-4 400g (14oz) raspberries – 150ml (5fl oz) chilled coconut […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Hidden Veg Soup

Adding raw grated veg is an easy way to bulk out a cooked meal as well as give it texture. It’s also a good option if you want to disguise vegetables from veg-haters, young or old! I’ve used little star-shaped pasta, stelline, as it cooks quite quickly, while ready-made passata makes a convenient base and […]

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Related Categories: Cookbook Confidential
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