‘I’m looking for that perfect blend of flavours; the taste that used to be you.’
It’s been 18 months since my husband was murdered and I’ve decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I’m coping so well without him – they have no idea what I’ve been hiding or what I did back them to protect my family. But now that my 14-year-old daughter has confessed a devastating secret, and my husband’s killer, who was never caught, has started to write to me, I know it’s only a matter of time before the truth about me and what I’ve done will be revealed.
My name is Saffron Mackleroy and this is my story.