Related to: 'Sesame & Spice'

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Anne Shooter
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Anne Shooter
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Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er

Alysa Levene

Alysa Levene is a social history at Oxford Brookes University, Oxford (and enthusiastic amateur baker). She has researched and published articles and books on a variety of topics which connect with this book: the history of childhood, health, the family, and food.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Beth Ciotta

Beth Ciotta is an award-winning author who specialises in romantic comedy with a twist. Her work includes contemporary, historical, and paranormal romantic fiction. As Beth says, "I can't think of anything more fulfilling than writing stories where everyone (except the villain, of course) gets a happy ending!"Beth lives in New Jersey with her husband, two zany dogs and a crazy cat. A retired professional performer, Beth now pours her artistic passion into her writing. To learn more about her colorful life, visit her website at www.bethciotta.com, follow her on Twitter @BethCiotta and find her on Facebook at www.facebook.com/BethCiottaBooks.

Cas Clarke

Cas Clarke wrote her first book, GRUB ON A GRANT, after taking a degree in Urban Studies at Sussex University. She now lives in Milton Keynes with her husband Andy and children James and Helena.

Chloe Benjamin

Chloe Benjamin is the author of The Anatomy of Dreams, which won the Edna Ferber Fiction Book Award and was longlisted for the 2014 Flaherty-Dunnan First Novel Prize. She lives with her husband in Wisconsin.

Clemency Burton-Hill

Clemency Burton-Hill has been one of the UK's most prominent arts and music broadcasters for the past decade. As the host of BBC Radio 3's Breakfast Show she welcomed a new audience to classical music. Her television presenting work includes the BBC Proms and Young Musician of the Year, as well as numerous other music and arts programmes on radio, television and online. As a journalist her work has been published in every major UK publication, including the Economist, the Financial Times, Guardian, Observer and Independent. She is also the music columnist for BBC Culture. An award-winning violinist, Clemency has performed all over the world under leading conductors. She is the co-founder of Aurora Orchestra and a patron of the music and arts education charities The Choir of London Trust and Dramatic Need. She was appointed Creative Director of Music and Arts for New York Public Radio in September 2018 and she divides her time between London and New York.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of twelve novels including Letters to my Daughters, The Wedding Promise and The Perfect Gift. Her bestselling memoir, Talk to the Headscarf, was updated and revised as All To Live For: Fighting Cancer. Finding Hope. and was also a top ten bestseller.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Jonathan Kellerman

Jonathan Kellerman is the No. 1 international bestselling author of more than three dozen bestselling crime novels, including the Alex Delaware series, THE BUTCHER'S THEATRE, BILLY STRAIGHT, THE CONSPIRACY CLUB, TWISTED and TRUE DETECTIVES. With his wife, bestselling novelist Faye Kellerman, he co-authored DOUBLE HOMICIDE and CAPITAL CRIMES. With his son, bestselling novelist Jesse Kellerman, he co-authored THE GOLEM OF HOLLYWOOD and THE GOLEM OF PARIS. He is also the author of two children's books and numerous non-fiction works. He has won the Goldwyn, Edgar and Anthony Awards and has been nominated for a Shamus Award. Jonathan and Faye Kellerman live in California, New Mexico and New York.

Judith Wills

Judith Wills is one of Britain's best-known slimming and nutrition experts. Former editor of Slimmer magazine, she has also made three bestselling videos and is an acclaimed cookery writer.

Lucy Young

Lucy has worked in the wonderful business of cooking for nearly 30 years. She is Cordon Bleu trained and for the last 27 years has worked as assistant to Mary Berry, who describes Lucy as "a truly exceptional cook". Lucy is an author of 8 books and also co-writes some books with Mary. Her expertise is both in AGA cooking, and in creating no-hassle recipes for family and friends.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. @OnePoundMeals

Netmums

Netmums was founded in 2000 by former marketing director Siobhan Freegard after the birth of her second child. It began in her local Harrow community but membership increased rapidly and branches of Netmums have been formed all over the UK. Patrons are Dame Anita Roddick and John Bird MBE. Judith Wills is a mother of two and the author of The Food Bible, The Children's Food Bible and Everyday Eating for Babies and Children. Her books have been translated into more than 20 languages across the world, and have appeared in the bestseller lists in countries including France, Italy, Finland, Germany and Canada.

Raymond Blanc

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Royal Botanic Gardens, Kew

THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk