Related to: 'Sesame & Spice'

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Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

Tinder Press

The Immortalists

Chloe Benjamin
Authors:
Chloe Benjamin
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Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel RoddyTwo Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

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Double Fudge Brownie Murder (Hannah Swensen Mysteries, Book 18)

Joanne Fluke
Authors:
Joanne Fluke
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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci

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Blackberry Pie Murder (Hannah Swensen Mysteries, Book 17)

Joanne Fluke
Authors:
Joanne Fluke
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All The Things You Are

Clemency Burton-Hill
Authors:
Clemency Burton-Hill

In the bestselling tradition of Douglas Kennedy. A rich, tense and absorbing novel of a woman's journey to Jerusalem from Manhattan to follow her heart, no matter what the cost. When New York journalist Natasha Bernstein loses her job and discovers her fiancé has been keeping a dark secret, her world collapses. Turning to her family, she takes inspiration from her formidable grandmother Esther, who runs a community centre in downtown Manhattan. As she starts to rebuild her life, Natasha's friendship with Rafi - the enigmatic architect working on Esther's centre - restores her sense of wonder at the world and her faith in who she is. But when Rafi and Natasha take a trip to Jerusalem, they are plunged into a story far deeper than their own. Here, questions of family and loyalty mean more than life itself, and they must ask themselves what they are ultimately prepared to fight for. In a divided world, is it history or love that makes us who we are?

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Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er

Alison Pick

Alison Pick is the author of FAR TO GO, longlisted for the 2011 Man Booker Prize, and winner of the Canadian Jewish Book Award for fiction; and a memoir, BETWEEN GODS, which was shortlisted for the Wingate Prize. She is also the author of two collections of poetry, and a novel, THE SWEET EDGE, all of which were published to wide acclaim. She lives in Toronto, Canada.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Chloe Benjamin

Chloe Benjamin is the author of The Anatomy of Dreams, which won the Edna Ferber Fiction Book Award and was longlisted for the 2014 Flaherty-Dunnan First Novel Prize. She lives with her husband in Wisconsin.

Clemency Burton-Hill

Clemency Burton-Hill is one of the UK's leading arts broadcasters and writers. She is one of the presenters of BBC Radio 3 Breakfast, the Proms, and Young Musician of the Year as well as numerous other music and arts programmes on radio, television and online. A former presenter of The Culture Show and The Review Show, as a journalist she regularly contributes to the Observer, Economist, 1843 Magazine, FT Weekend, Guardian and Telegraph. She is also the classical music columnist for BBC Culture. An award-winning violinist, Clemency has performed all over the world under leading conductors. She is the co-founder of Aurora Orchestra and a patron of the music and arts education charities The Choir of London Trust and Dramatic Need.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of twelve novels including Letters to my Daughters, The Wedding Promise and The Perfect Gift. Her bestselling memoir, Talk to the Headscarf, was updated and revised as All To Live For: Fighting Cancer. Finding Hope. and was also a top ten bestseller.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Jonathan Kellerman

Jonathan Kellerman is the No. 1 international bestselling author of more than three dozen bestselling crime novels, including the Alex Delaware series, THE BUTCHER'S THEATRE, BILLY STRAIGHT, THE CONSPIRACY CLUB, TWISTED and TRUE DETECTIVES. With his wife, bestselling novelist Faye Kellerman, he co-authored DOUBLE HOMICIDE and CAPITAL CRIMES. With his son, bestselling novelist Jesse Kellerman, he co-authored THE GOLEM OF HOLLYWOOD and THE GOLEM OF PARIS. He is also the author of two children's books and numerous non-fiction works. He has won the Goldwyn, Edgar and Anthony Awards and has been nominated for a Shamus Award. Jonathan and Faye Kellerman live in California, New Mexico and New York.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk