Related to: 'Sesame & Spice'

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Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella LawsonThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I prepare a traditional, Jewish dinner for my family and friends. But this book isn't only aimed at Jewish people. That's where my recipes come from, but they are recipes that I want to share with everyone. Easy to cook, delicious to eat and full of warmth and generousity.I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or a duck, fig and pomegranate salad for our New Year. I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

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Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci

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Blackberry Pie Murder (Hannah Swensen Mysteries, Book 17)

Joanne Fluke
Authors:
Joanne Fluke
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Red Velvet Cupcake Murder (Hannah Swensen Mysteries, Book 16)

Joanne Fluke
Authors:
Joanne Fluke

With Hannah herself as prime suspect, how will she solve the crime this time? Red Velvet Cupcake Murder sees Hannah in a tricky position, as Joanne Fluke's cosy mystery puts the sleuth in the spotlight. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.'If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke' - Charlotte ObserverIt's a hot summer's evening in Lake Eden, Minnesota - perfect for the Grand Opening of the refurbished Albion Hotel. Hannah Swensen's famous Red Velvet cupcakes are the talk of the night, until Doctor Bev, the woman who left town after two-timing her fiancé, turns up unexpectedly.Things go from bad to worse when another partygoer takes a dive off the hotel's rooftop garden. As the police investigate, Hannah is more preoccupied with Bev's attempts to stir things up with old flame Norman, who's since reunited with Hannah. When Bev is found dead at the bottom of Miller's Pond, things reach boiling point. To everyone's shock, Hannah is now the target of a murder investigation - and she's feeling the heat like never before... What readers are saying about Red Velvet Cupcake Murder: 'The delightful characters make every page a joy''Another fantastic mystery from Joanne Fluke. The books are easy to read and such a pleasure''Five stars'

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Cinnamon Roll Murder (Hannah Swensen Mysteries, Book 15)

Joanne Fluke
Authors:
Joanne Fluke
Tinder Press

Between Gods

Alison Pick
Authors:
Alison Pick

From Alison Pick, the Man-Booker longlisted author of FAR TO GO, comes an unforgettable memoir about family secrets, depression, and the author's journey to reconnect with her Jewish identity.Shortlisted for the Jewish Quarterly Wingate Prize 2016Alison Pick was born in the 1970s and raised in a loving, supportive family, but as a teenager she made a discovery that changed her understanding of who she was for ever. She learned that her Pick grandparents, who had escaped from Czechoslovakia during WWII, were Jewish, and that most of this side of the family had died in concentration camps. At this stage she realised that her own father had kept this a secret from Alison and her sister. Engaged to be married to her longterm boyfriend but in the grip of a crippling depression, Alison began to uncover her Jewish heritage, a quest which challenged all her assumptions about her faith, her future, and what it meant to raise a family. An unusual and gripping story, told with all the nuance and drama of a novel, this is a memoir illuminated with heartbreaking insight into the very real lives of the dead, and hard-won hope for all those who carry on after.

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All The Things You Are

Clemency Burton-Hill
Authors:
Clemency Burton-Hill
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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry
Business Plus

Demand (India Only)

Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er

Demand is one of the few economic terms almost everyone knows. Demand drives supply. When demand rises, growth happens - jobs are created, the economy flourishes and society thrives. So goes the theory.It sounds simple, yet almost no one really understands demand, including the business owners, company leaders and policy makers who try to stimulate and satisfy it. Aimed at a business and general non-fiction readership, DEMAND is a book which searches for clues as to where demand really comes from, and why, and how we might control it.

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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Alison Pick

Alison Pick is the author of FAR TO GO, longlisted for the 2011 Man Booker Prize, and winner of the Canadian Jewish Book Award for fiction; and a memoir, BETWEEN GODS, which was shortlisted for the Wingate Prize. She is also the author of two collections of poetry, and a novel, THE SWEET EDGE, all of which were published to wide acclaim. She lives in Toronto, Canada.

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Clemency Burton-Hill

Clemency Burton-Hill is one of the UK's leading arts broadcasters and writers. She is one of the presenters of BBC Radio 3 Breakfast, the Proms, and Young Musician of the Year as well as numerous other music and arts programmes on radio, television and online. A former presenter of The Culture Show and The Review Show, as a journalist she regularly contributes to the Observer, Economist, 1843 Magazine, FT Weekend, Guardian and Telegraph. She is also the classical music columnist for BBC Culture. An award-winning violinist, Clemency has performed all over the world under leading conductors. She is the co-founder of Aurora Orchestra and a patron of the music and arts education charities The Choir of London Trust and Dramatic Need.

Emma Hannigan

Emma Hannigan is the No. 1 bestselling author of eleven novels including The Wedding Promise, The Perfect Gift, and The Summer Guest. Her bestselling memoir, Talk to the Headscarf, has now been updated and revised as All To Live For. Emma lives in Co. Wicklow, Ireland, with her husband, two children, two cats and their Labradoodle Herbie.For more about Emma, visit her website www.emmahannigan.com or follow her on Twitter @MsEmmaHannigan.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

Jonathan Kellerman

Jonathan Kellerman is the No. 1 international bestselling author of more than three dozen bestselling crime novels, including the Alex Delaware series, THE BUTCHER'S THEATRE, BILLY STRAIGHT, THE CONSPIRACY CLUB, TWISTED and TRUE DETECTIVES. With his wife, bestselling novelist Faye Kellerman, he co-authored DOUBLE HOMICIDE and CAPITAL CRIMES. With his son, bestselling novelist Jesse Kellerman, he co-authored THE GOLEM OF HOLLYWOOD and THE GOLEM OF PARIS. He is also the author of two children's books and numerous non-fiction works. He has won the Goldwyn, Edgar and Anthony Awards and has been nominated for a Shamus Award. Jonathan and Faye Kellerman live in California, New Mexico and New York.

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever.@OnePoundMeals

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy