Related to: 'Cake: A Slice of History'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Miguel Barclay's One Pound Meals are renowned for their simple ingredients and straightforward recipes. Here Miguel takes it one step further by stripping back the cooking process to the fewest steps possible. With his trademark ingenuity and budget-friendly style, Miguel has created mouthwatering meals that are made as simply as possible. There are tasty stews, curries and chillies of course, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta).If you have a small kitchen, can't be bothered with scrubbing pots or just want hassle-free meals, this is the book for you. Minimum fuss, maximum flavour, and all for £1 per person.

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Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

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Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel RoddyTwo Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

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Blackberry Pie Murder (Hannah Swensen Mysteries, Book 17)

Joanne Fluke
Authors:
Joanne Fluke
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Red Velvet Cupcake Murder (Hannah Swensen Mysteries, Book 16)

Joanne Fluke
Authors:
Joanne Fluke
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Cinnamon Roll Murder (Hannah Swensen Mysteries, Book 15)

Joanne Fluke
Authors:
Joanne Fluke
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Some Kind of Wonderful: A Cupcake Lovers Novella 3.5 (A feel-good series of love, friendship and cake)

Beth Ciotta
Authors:
Beth Ciotta

The Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Some Kind Of Wonderful is a dazzling novella in Beth Ciotta's delicious Cupcake Lovers series in which some things in life are too sweet to resist...Growing up in Sugar Creek, Maya Templeton and Zachary Cole were best friends. After high school, each went out into the world in search of adventure. Maya moved to Florida to explore her passion for baking and pastry-making, eventually establishing her own business: Cupcakes & Dreamscapes. Zach joined the military and became a Marine Scout Sniper. Now, after years apart, they're both going home for the holidays. They don't seem to have much in common anymore. In fact, Zach seems to have the hots for Maya's business partner. But when the two get stranded together during a blizzard, they are forced to reexamine their connection. Are Maya and Zach better off 'just friends' - just as they were when they were young? Or could it be that true love was there all along? Have yourself a scrumptious, small-town Christmas with this special Cupcake Lovers holiday novella, Some Kind of Wonderful!Don't miss the other irresistible novels in the Cupcake Lovers series: Fool For Love, The Trouble With Love, Anything But Love and In The Mood For Love.

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Fool For Love (Cupcake Lovers Book 1)

Beth Ciotta
Authors:
Beth Ciotta

The Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Fool For Love is the fabulous first novel in Beth Ciotta's delicious series in which some things in life are too sweet to resist...For chef-in-training Chloe Madison, a new job in Sugar Creek, Vermont is the perfect way to get over an ex. What could be more tempting than cooking for an eccentric lady who's crazy for desserts and joining a club called the Cupcake Lovers? Just one thing: local business-hunk Devlin Monroe... The grandson of Chloe's fun-loving boss, Devlin Monroe is all work and no play. That is until he meets the vibrant, beautiful Chloe. But when old grudges and secrets threaten to destroy the Cupcake Lovers, Devlin must decide if his feelings for Chloe are a recipe for disaster - or could be a sinfully delicious ever-after...BONUS CONTENT: Make your own cupcakes with the Cupcake Lovers' recipes! Curl up with a cupcake and indulge in the rest of the deliciously romantic Cupcake Lovers series: Fool For Love, The Trouble With Love, Some Kind of Wonderful and In The Mood For Love.

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The Trouble With Love (Cupcake Lovers Book 2)

Beth Ciotta
Authors:
Beth Ciotta
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Can't Stand Up For Sitting Down

Jo Brand
Authors:
Jo Brand
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Suggs and the City

Suggs
Authors:
Suggs

Revelling in the off-beat and eccentric, Londoner Suggs takes us on a nostalgic adventure to explore the disappearing history of his extraordinary home town: from the sharp tailors of Saville Row to the sex traders of Bohemian Soho, by way of quaint and quirky habitats, brilliant but endangered boozers, unique eateries that have introduced the capital to the world's finest foods and a music scene that's dear to his heart.Drawing on three series of Suggs's ITV programme of the same name, on the Suggs in the City chatshow, and on Suggs's personal experience of loving London, this is the enlightening and highly entertaining story of a living, breathing town and its ability to absorb and adapt over the centuries, seen through the eyes of one of its favourite sons.

Aaron Mahnke

Aaron Mahnke is the writer, host, and producer of Lore, as well as the author of a number of supernatural thrillers. He has a deep love of the mysterious and frightening that began with Unsolved Mysteries and The X-Files-a love that continues to this day. Basically, he's a nerd for anything unexplainable or supernatural. Mahnke lives with his family in the historic Boston area, in the very heart of Lovecraft Country and the epicenter of the Salem witch trials.lorepodcast.com

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

John Parker

John Parker, a journalist and former Fleet Street editor, has undertaken many investigative projects in his writing career with topics ranging from the Mafia to Northern Ireland. His numerous books include several military bestsellers including THE GURKHAS, DEATH OF A HERO and SBS: THE INSIDE STORY OF THE SPECIAL BOAT SERVICE.

Michael Ashcroft

Lord Ashcroft, KCMG, is an international businessman, author and philanthropist. He has a life-long interest in bravery and gallantry medals. His collection of Victoria Crosses - the largest in the world - and George Crosses can be seen in the Lord Ashcroft Gallery, alongside other similar decorations owned by, or in the care of, the Imperial War Museum in London. He is also a Trustee of the Imperial War Museum Foundation Ltd, Vice Patron of the Intelligence Corps Museum and a principal benefactor to the Bomber Command Memorial, donating £1 million to the cause.The author's royalties from each of his books on gallantry have been donated to military charities.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk