Related to: 'Cake: A Slice of History'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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The Luxe Life

Fleur De Force
Authors:
Fleur De Force
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Hello Life!

Marcus Butler
Authors:
Marcus Butler
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John Whaite Bakes At Home

John Whaite
Authors:
John Whaite

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends.In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

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The Urban Rajah's Curry Memoirs

Ivor Peters
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Ivor Peters

Curry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. 'No more!' cries self-proclaimed Urban Rajah Ivor Peters. The search for homemade, straightforward fragrant food ends here.Packed full of inspiring stories and generations-old recipes, this book opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making.

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John Whaite Bakes: Recipes for Every Day and Every Mood

John Whaite
Authors:
John Whaite

Anne Shooter

Anne Shooter's first book, Sesame & Spice, is shortlisted for the Guild of Food Writers' First Book Award. Anne is a food writer, recipe columist and blogger for the Daily Mail and Anne has also written for Delicious, the Jewish Chronicle, the Guardian and Women and Home and has also appeared at food festivals including Gefiltefest, the Oxford Foodie Festival and Aldeburgh.Her work also includes chairing tasting panels, hosting food events and judging awards on radio and TV as well as advising Marks & Spencer, Sainsbury's and the Red Tractor Campaign.

Anthony Summers

Anthony Summers is the award-winning author of eight bestselling non-fiction books. As a BBC journalist, he covered events in the United States and wars in Vietnam and the Middle East for Panorama. His most recent book The Eleventh Day, co-authored with Robbyn Swan, was a Finalist for the 2012 Pulitzer Prize for History. It also won the Crime Writer's Association's Gold Dagger award for best non-fiction - which the first edition of this book also won. Summers is the only author to have won two Gold Dagger awards for non-fiction.

Fleur De Force

Fleur De Force is one of the most successful beauty and fashion vloggers in the world. She started making videos on YouTube in September 2009, and has been building her global audience ever since. Her You Tube channel subscribers now stand at over 1.3 million bringing her into the top 1% Google approved YouTubers in the beauty sector. Her chatty, informative and accessible videos see her looking at her favourite beauty/fashion trends, products and advice and currently attract over 4 million views per month and some 180,000,000 views since she started.In addition to her You Tube channel, Fleur is an avid blogger - her blog attracts over 100,000 unique visitors per month.Fleur's first book The Glam Guide, published by Headline, shares all of her secrets and discoveries from makeup tips, wardrobe cheats, first-date points or healthy lifestyle motivation and it went straight to the top 5 of the Sunday Times bestsellers!She is a regular speaker at trade events including Beautycon and Vidcon and has been featured in Cosmopolitan, Miss Vogue, Company, Sunday Times Style and ITV This Morning.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met ten years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd.

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

John Parker

John Parker, a journalist and former Fleet Street editor, has undertaken many investigative projects in his writing career with topics ranging from the Mafia to Northern Ireland. His numerous books include several military bestsellers including THE GURKHAS, DEATH OF A HERO and SBS: THE INSIDE STORY OF THE SPECIAL BOAT SERVICE.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Marcus Butler

Marcus Butler is one of the world's biggest YouTubers, and is still growing enormously quickly. Marcus's observations on the world are very popular and his love of film-making shines through in every video he creates.youtube.com/marcusbutler|youtube.com/moremarcus twitter.com/marcusbutler| instagram.com/marcusbutler|facebook.com/marcusbutlertv | Marcus Butler App

Mary Berry

Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Michael Ashcroft

Lord Ashcroft, KCMG, is an international businessman, author and philanthropist. He has a life-long interest in bravery and gallantry medals. His collection of Victoria Crosses - the largest in the world - and George Crosses can be seen in the Lord Ashcroft Gallery, alongside other similar decorations owned by, or in the care of, the Imperial War Museum in London. He is also a Trustee of the Imperial War Museum Foundation Ltd, Vice Patron of the Intelligence Corps Museum and a principal benefactor to the Bomber Command Memorial, donating £1 million to the cause.The author's royalties from each of his books on gallantry have been donated to military charities.

Piers Dudgeon

Piers Dudgeon is the author of more than thirty works of non-fiction. He worked for ten years as an editor in London before starting his own company, Pilot Productions, publishing books with authors as diverse as John Fowles, Catherine Cookson, Peter Ackroyd, Daphne du Maurier, Shirley Conran and Ted Hughes. At the same time he wrote a number of books evocative of the spirit of place, including Dickens' London, Catherine Cookson Country, The English Vicarage Garden, The Spirit of Britain: A Guide to Literary Britain, along with Village Voices and The Country Child. Subsequently he left London for Yorkshire, where he wrote a series of oral industrial histories of Glasgow, Liverpool and London's East End, the annual Virgin Alternative Guide to British Universities, which still involves him in speaking to sixth forms across the country, and biographies of Catherine Cookson, the du Maurier family, Barbara Taylor Bradford, Maeve Binchy, the composer Sir John Tavener, the thinker Edward de Bono, and the novelist and playwright J. M. Barrie. Today he is publishing a growing list of novelists, including Angus Stewart, Giovanni Guareschi, and shortly Alessandra Lavagnino. In 2015 his biography, The Real Peter Pan: The Tragic Life of Michael Llewelyn Davies was published in the UK by The Robson Press; in 2016 in America by Thomas Dunne Books/St Martin's Press.

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk

Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.