Related to: 'Cake: A Slice of History'

Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 brand-new and mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. There are tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta).If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.

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Fast Cakes

Mary Berry
Authors:
Mary Berry

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

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Cherish

Anne Shooter
Authors:
Anne Shooter
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Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel RoddyTwo Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

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Blackberry Pie Murder (Hannah Swensen Mysteries, Book 17)

Joanne Fluke
Authors:
Joanne Fluke

Arrested for murder, Hannah really has her work cut out this time... Blackberry Pie Murder is a deliciously cosy whodunnit featuring super-sleuth Hannah Swensen from acclaimed author Joanne Fluke. Packed full of delicious recipes and perfect for fans of M. C. Beaton and H. Y. Hanna.'Witty... tempting recipes at the end of most chapters, including one for fresh blackberry cookies, will appeal to anyone who loves to bake' - Publishers WeeklyIt's been a sleepy summer in Lake Eden, Minnesota, and that means Hannah Swensen can finally focus on running her much-loved bakery... or can she? With her mother's wedding a month away, she is up to her eyes deciding whether to use buttercream or fondant for the wedding cake.When Hannah accidentally hits a stranger while driving down her Cookie Truck a country road, she finds herself at the centre of a murder investigation. An autopsy soon reveals the mystery man, his shirt covered in blackberry pie stains, would have died even without the hit. Now, to clear her name, Hannah will have to follow a trail of pie crumbs to track down the identity of the deceased - before getting herself to the church on time... What readers are saying about the Hannah Swensen mysteries: 'What more could you want from a cosy crime novel?''These books are an equal mix of charm and mystery''A homely series that harks back to the novels of Agatha Christie'

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Red Velvet Cupcake Murder (Hannah Swensen Mysteries, Book 16)

Joanne Fluke
Authors:
Joanne Fluke

Aaron Mahnke

Aaron Mahnke is the writer, host, and producer of Lore, as well as the author of a number of supernatural thrillers. He has a deep love of the mysterious and frightening that began with Unsolved Mysteries and The X-Files-a love that continues to this day. Basically, he's a nerd for anything unexplainable or supernatural. Mahnke lives with his family in the historic Boston area, in the very heart of Lovecraft Country and the epicenter of the Salem witch trials.lorepodcast.com

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Fleur De Force

Fleur De Force is one of the most successful beauty and fashion vloggers in the world. She started making videos on YouTube in September 2009, and has been building her global audience ever since. Her You Tube channel subscribers now stand at over 1.3 million bringing her into the top 1% Google approved YouTubers in the beauty sector. Her chatty, informative and accessible videos see her looking at her favourite beauty/fashion trends, products and advice and currently attract over 4 million views per month and some 180,000,000 views since she started.In addition to her You Tube channel, Fleur is an avid blogger - her blog attracts over 100,000 unique visitors per month.Fleur's first book The Glam Guide, published by Headline, shares all of her secrets and discoveries from makeup tips, wardrobe cheats, first-date points or healthy lifestyle motivation and it went straight to the top 5 of the Sunday Times bestsellers!She is a regular speaker at trade events including Beautycon and Vidcon and has been featured in Cosmopolitan, Miss Vogue, Company, Sunday Times Style and ITV This Morning.

Ian Buxton

Ian Buxton worked in the drinks industry for more thany 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.

Jo Brand

Jo Brand is a stand-up comic with many TV and radio shows to her name. She is married with two children and lives in south London.

Joanne Fluke

Joanne Fluke is the New York Times bestselling author of more than twenty novels. Like her much-loved series character, Hannah Swensen, Joanne was born and raised in a small town in rural Minnesota, but now lives in sunny Southern California. She is currently at work on her next Hannah Swensen mystery and loves to hear from her readers. You can contact Joanne at Gr8Clues@aol.com, or by visiting her website at www.joannefluke.com.

John Parker

John Parker, a journalist and former Fleet Street editor, has undertaken many investigative projects in his writing career with topics ranging from the Mafia to Northern Ireland. His numerous books include several military bestsellers including THE GURKHAS, DEATH OF A HERO and SBS: THE INSIDE STORY OF THE SPECIAL BOAT SERVICE.

John Torode

John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Michael Ashcroft

Lord Ashcroft, KCMG, is an international businessman, author and philanthropist. He has a life-long interest in bravery and gallantry medals. His collection of Victoria Crosses - the largest in the world - and George Crosses can be seen in the Lord Ashcroft Gallery, alongside other similar decorations owned by, or in the care of, the Imperial War Museum in London. He is also a Trustee of the Imperial War Museum Foundation Ltd, Vice Patron of the Intelligence Corps Museum and a principal benefactor to the Bomber Command Memorial, donating £1 million to the cause.The author's royalties from each of his books on gallantry have been donated to military charities.

Miguel Barclay

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person! From his kitchen in Camden, Miguel is constantly experimenting with breaking down recipes and coming up with innovative new £1 creations. Through his One Pound Meals phenomenon, Miguel is giving people the confidence and motivation to change the way they cook for ever. Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller. Fast & Fresh One Pound Meals, Miguel's second book also became an online bestseller as OPM fans devoured his new collection of recipes.Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning as well as BBC London News and is now a popular face at foodie festivals throughout the UK. This is his third book. @OnePoundMeals

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

Sarah Randell

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk