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Tips and recipes

Pancake Day

Top tips for Pancake Day from our cookery stars, including inventive filling suggestions and brand new recipes.

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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

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Cook Now, Eat Later

Mary Berry
Authors:
Mary Berry
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Adrian Slywotzky With Karl Web, Er
Authors:
Adrian Slywotzky With Karl Web, Er
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Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.

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Real Food - Fast

Mary Berry
Authors:
Mary Berry

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift.Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

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Mary Berry's New Aga Cookbook

Mary Berry
Authors:
Mary Berry
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Mary Berry's Christmas Collection

Mary Berry
Authors:
Mary Berry
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Mary Berry's Stress-free Kitchen

Mary Berry
Authors:
Mary Berry

For everyone who loves to welcome people into their home but never knows what to feed them. And for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's STRESS-FREE KITCHEN is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress as well as many of her old favourites. With Mary Berry's STRESS-FREE KITCHEN, you can have the pleasure of entertaining family and friends without the worry.

Anne Shooter

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time. Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award. She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

Charlotte Crosby

27 year old Charlotte Crosby is the nation's sweetheart. She was the star of MTV's Geordie Shore and is a regular fixture in gossip columns and tabloid headlines, but is also loved by her fans for being funny and down to earth. Winner of 2013's Celebrity Big Brother, she is also the creator of two hugely successful fitness DVDs and an ambassador of the Ectopic Pregnancy Trust.

Henry Herbert

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom`s bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Ian Buxton

Ian Buxton worked in the drinks industry for more thany 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.

Itamar Srulovich

Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey & Co in London's Fitzrovia. They first met twelve years ago in a restaurant kitchen in Israel and arrived in London dreaming of high gastronomy and Michelin stars. Their tiny restaurant has ten tables and brings the magic of homely Middle Eastern soul food to a hungry crowd. They have since opened Honey & Spice and Honey & Smoke and published two cookbooks. Follow on Twitter: @Honeyandco

Ivor Peters

Ivor Peters has spent the past two decades working in the media industry, publishing, PR, advertising, latterly as the Creative Director for a film/video production company. However, his zealous 5-9 career is spent running his pop up restaurant, Cash 'n' Curry, raising funds for projects helping India's street children, and populating his blog www.urbanrajah.com with recipes and stories about food, travel, life and style finds.

John Torode

John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.

John Whaite

John Whaite is the winner of BBC 2's The Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he would spend many hours in the kitchen with his mum.From banking to baking, John was able to give up his mundane day job as a city commercial banker, to focus on the one thing he is truly obsessed with: food. In 2013 he fulfilled one of his lifelong dreams and attend Le Cordon Bleu in London to study the nine-month patisserie diploma.

Kaushy Patel

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie

Martin Dorey

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.@martindorey

Mary Berry

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin