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GRILLED HALLOUMI FLATBREADS WITH PRESERVED LEMON & BARBERRY SALSA
This is my version of a taco, but with all the punch and vibrancy you would associate with Middle Eastern flavours. You can substitute the halloumi for Indian paneer or tofu. The flatbreads alone are incredibly moreish – you may never buy shop-bought flatbreads again! MAKES 4 2 x 250g blocks halloumi cheese 2 tablespoons […]
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