Tom Herbert and Henry Herbert - The Fabulous Baker Brothers - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9780755363704
    • Publication date:19 Jan 2012

The Fabulous Baker Brothers

By Tom Herbert and Henry Herbert

  • Hardback
  • £25.00

A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers.

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home.

Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door.

From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in their first cook book - packed full of mouthwatering new recipes and accompanying their hit Channel 4 series - the Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new world of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!

Biographical Notes

Fresh out of baking college, Tom (33) won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Last year Henry (24) left his role as Head Chef of the award winning Coach & Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to Tom's bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

  • Other details

  • ISBN: 9780755363650
  • Publication date: 19 Jan 2012
  • Page count: 256
  • Imprint: Headline
Headline

One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.'Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.'Making cooking quicker, easier and tastier, and with less waste, One Pound Meals includes:* Lasagne* Crab mac & cheese* Chicken katsu curry* Pork chop in a mustard & leek sauce* Spaghetti carbonara* Mushroom risotto* Quiche lorraine* Aubergine dal & chapati * Scotch Egg* Ultimate £1 burger* Ham & mushroom pizza* Pancake stack

Headline

A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Headline

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry
Headline

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

Headline

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.

Headline

Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene

If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking.'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.'What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.

Headline

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

Headline

Caribbean Modern

Shivi Ramoutar
Authors:
Shivi Ramoutar

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Headline

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Headline

Double Fudge Brownie Murder

Joanne Fluke
Authors:
Joanne Fluke
Headline

Apple Turnover Murder

Joanne Fluke
Authors:
Joanne Fluke

The thirteenth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb's wife drops by The Cookie Jar to place an order for her charity event...for eleven-hundred cookies. Hannah almost flips when business partner, Lisa, suggests setting up an apple turnover stand at the fundraiser's talent show. But when the show's host, college professor Bradford Ramsey, tries to reignite an old flame with Hannah, she is less than impressed. Then the curtain doesn't go up, and Hannah discovers Ramsey backstage, dead, with an apple turnover in his hand. Now she must find a killer who's flakier than puff pastry - and far more dangerous.

Headline

Red Velvet Cupcake Murder

Joanne Fluke
Authors:
Joanne Fluke

The sixteenth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.It's a hot summer's evening in Lake Eden, Minnesota - perfect for the Grand Opening of the refurbished Albion Hotel. Hannah Swensen's famous Red Velvet cupcakes are the talk of the night, until Doctor Bev, the woman who left town after two-timing her husband, turns up unexpectedly. Things go from bad to worse when another partygoer takes a dive off the hotel's rooftop garden. As the police investigate, Hannah is more preoccupied with Bev's attempts to stir things up with old flame Norman, who's since reunited with Hannah. When Bev is found dead at the bottom of Miller's Pond, things reach boiling point. To everyone's shock, Hannah is now the target of a murder investigation - and she's feeling the heat like never before...

Headline

Devil's Food Cake Murder

Joanne Fluke
Authors:
Joanne Fluke

The fourteenth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.Hannah Swensen has to admit life is pretty sweet. Things are going well in the romance department, and her bakery's delectable confections are selling faster than she can make them. Even her good friend Claire is head over heels with her new husband, Reverend Bob Knudson. If only they could find time to have their honeymoon.When Bob's childhood friend, Matthew Walters, offers to fill in for the Reverend, things couldn't be better. Until Hannah finds Matthew face-down in a plateful of Devil's Food Cake, with a single bullet in his head. The list of suspects is endless, but Hannah is sure of one thing: even the most half-baked murder plot can be deadly...

Headline

Cinnamon Roll Murder

Joanne Fluke
Authors:
Joanne Fluke

The fifteenth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. Hannah Swensen can barely contain her excitement when she hears jazz band Cinnamon Roll Six is coming to Lake Eden. As the town's beloved bakery owner, she decides to make a supply of their namesake confections to welcome them.But things soon turn sour when the band's tour bus rolls over on the way into town. Most of the injuries are minor, except for the surgical scissors plunged into loveable keyboard player Buddy Neiman's chest. Hannah smells murder, and there's nothing sweeter than bringing a killer to justice...

Headline

Plum Pudding Murder

Joanne Fluke
Authors:
Joanne Fluke

The twelfth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. The busiest time of year for Lake Eden's best-loved bakery also happens to be the most wonderful time...for Christmas cookies, Hannah Swensen's special plum pudding - and romance! Hannah is busy as can be, and loving 'Lunatic Larry Jaeger's Crazy Elf Christmas Tree Lot', the carnival taking place on the village green. Things soon turn sour, however, when Hannah discovers Larry dead as a doornail in his own office... It seems quite a few people would have liked to fill Larry's stocking with coal. With suspects to investigate and the twelve days of Christmas ticking away, Hannah's running out of time in her bid to nab a murderous Scrooge who would rather she didn't see in the New Year...

Headline

Cream Puff Murder

Joanne Fluke
Authors:
Joanne Fluke

The eleventh mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.Hannah Swensen has enough on her plate running Lake Eden's best-loved bakery. But with the launch party of her mother's novel around the corner, she also has a dress to fit into and a date with her sister, Andrea, at new health club Heavenly Bodies. Things go from bad to worse when Hannah finds the body of femme fatale Ronni Ward floating in the gym's Jacuzzi. Especially when a plate of The Cookie Jar's very own cream puffs are found garnishing the murder scene. With half the town's female population on the list of suspects, has Hannah bitten off more than she can chew?

Headline

The Deep

Nick Cutter
Authors:
Nick Cutter

Afraid of the dark? You should be ... Part horror, part psychological nightmare, The Deep by Nick Cutter is a novel fans of Stephen King and Clive Barker won't want to miss.A plague is destroying the world's population. The 'Gets makes people forget. First it's the small things, like where you left your keys ... then the not-so-small things, like how to drive. And finally your body forgets how to live.But now an unknown substance with extraordinary power to heal has been discovered in the depths of the Pacific Ocean. Nicknamed ambrosia, it might just be the miracle cure the world has been praying for.A research lab has been established eight miles below the sea's surface, but all contact with the team has been lost. Dr Luke Nelson's brother is down there and as desperation for a cure outweighs common sense, he agrees to descend through the lightless fathoms ... perhaps to face an evil blacker than anything he could have imagined.

Headline

Blueberry Muffin Murder

Joanne Fluke
Authors:
Joanne Fluke

The third mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. It's the annual Winter Carnival in Lake Eden, Minnesota, and Hannah Swensen is set to cook up a storm at her popular bakery, The Cookie Jar. So she is less than impressed when the honour of creating the official Winter Carnival cake goes to famous lifestyle guru Connie Mac. When America's 'Cooking Sweetheart' rolls into town, Hannah discovers Connie is bossy, bad-tempered, and downright domineering. Things finally boil over when Hannah arrives at The Cookie Jar to find the Winter Carnival cake burnt to a crisp - with Connie Mac lying dead in her pantry, struck down while eating of Hannah's famous blueberry muffins. Can Minnesota's favourite baking sleuth find the person responsible before others meet the same sticky end?

Headline

Sugar Cookie Murder

Joanne Fluke
Authors:
Joanne Fluke

The sixth mouth-watering novel in the Hannah Swensen crime series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier.The holidays are the icing on the cake for bakery owner Hannah Swensen, who is cooking up a storm for the annual Christmas Buffet. But when local face Martin Dubinski arrives into Lake Eden, Minnesota with his new Vegas wife in tow, the festivities have to be put on ice...An antique cake knife belonging to Hannah's mother shows up in the décolletage of the new - and now late - Mrs Dubinski. And with half the town - and a killer - left stranded at the local community centre by a blizzard, it's up to Hannah to dig out all the clues. Can Lake Eden's amateur investigator make sure this white Christmas doesn't bring any more deadly tidings?

Headline

Mind Over Fatter: See Yourself Slim, Think Yourself Slim, Eat Yourself Slim

Anna Richardson
Authors:
Anna Richardson

'Are you tired of starving yourself silly to get that perfect summer bikini body, only to put a stone back on by Christmas? Fed up of starting the New Year with the latest diet 'craze' only to be back where you started - and more - by March? I was. Until I learned the secret every dieter needs to know - the power of hypnosis. In Mind Over Fatter I'll help to train your mind so you can break free of the diet cycle once and for all. Anna xx'Mind Over Fatter is Anna's three-step programme to long-term weight loss: use Anna's Free Online Hypnosis Sessions to teach your subconscious to see yourself slim; use Anna's scientifically proven Seven Secrets of Slim to think yourself slim; follow Anna's 14-day Healthy-Eating Plan, created from 60 delicious recipes, to eat yourself slim.