Mary Berry - Mary Berry's Family Sunday Lunches - Headline Publishing Group

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  • Hardback £25.00
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    • ISBN:9780755360901
    • Publication date:01 Sep 2011
  • E-Book £P.O.R.
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    • ISBN:9781472229267
    • Publication date:08 Sep 2016

Mary Berry's Family Sunday Lunches

By Mary Berry

  • Hardback
  • £25.00

Over 150 foolproof recipes for a relaxed Sunday lunch

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too.
Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.
With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

  • Other details

  • ISBN: 9781472229274
  • Publication date: 08 Sep 2016
  • Page count: 288
  • Imprint: Headline Home
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The 7-Day Basket

Ian Haste
Authors:
Ian Haste

'The food Ian cooks is always so simple, healthy and tasty. I'll definitely be giving the recipes a go.' Joe WicksThe 7-Day Basket will guide any cook - from beginner to intermediate - to create tasty, quick and healthy dishes, all on a budget! One weekly shopping list per chapter will provide you with enough ingredients to cook seven varied meals - that's SEVEN meals from ONE basket! With ten weekly shopping lists in total you'll be inspired to cook deliciously simple and cost-effective recipes each week. Ian has designed each recipe for two people but the book aims to suit you and your lifestyle, so simply halve the ingredients if you're eating on your own, or double them if you're a family of four! This will quickly become your go-to recipe book and with your weekly meal-planning sorted you'll no longer waste time asking 'what shall we have for dinner tonight?'Recipes include: * Zesty Coriander, Honey and Lime Chicken Kebabs * Cauliflower, Broccoli and Rosemary Cheese Pie * One Tray Bake Lemon Cod with Mediterranean Vegetables * Mexican Smoked Chicken Burger, Avocado and Sweet Potato Crisps * Fragrant Thai Green Curry * Spicy King Prawn and Spinach Linguine

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Miguel Barclay
Authors:
Miguel Barclay

Delicious Food For Less. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense.Minimum fuss, maximum flavour, fully vegan and all for £1 per person. Recipes include: * Sweet Poppy-Spiced Carrot Dhal* Golden Broccoli Noodles * Vegan Mac & Cheese * Black Bean Meatballs* Vegan Sausage Rolls* Fake Bacon Sandwich* Tex Mex Beans with Sweet Potato and Spring Onions* Oothapam Indian Crumpets

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Miguel Barclay
Authors:
Miguel Barclay
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Mary Berry
Authors:
Mary Berry
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Fast Cakes

Mary Berry
Authors:
Mary Berry

Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence.Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

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John Torode
Authors:
John Torode

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include: StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & Cured

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Cherish

Anne Shooter
Authors:
Anne Shooter

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

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Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

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Rachel Roddy
Authors:
Rachel Roddy
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Naomi Devlin
Authors:
Naomi Devlin

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Tess Lister
Authors:
Tess Lister
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Xochi Balfour
Authors:
Xochi Balfour
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Alysa Levene
Authors:
Alysa Levene

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The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

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John Torode
Authors:
John Torode

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Shivi Ramoutar
Authors:
Shivi Ramoutar

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Royal Botanic Gardens, Kew, Raymond Blanc
Authors:
Royal Botanic Gardens, Kew, Raymond Blanc

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Joanne Fluke
Authors:
Joanne Fluke
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Carrot Cake Murder (Hannah Swensen Mysteries, Book 10)

Joanne Fluke
Authors:
Joanne Fluke
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Joanne Fluke
Authors:
Joanne Fluke

Tensions simmer as the cameras roll, but no one expects the action to turn deadly - until it's too late... In Joanne Fluke's Cherry Cheesecake Murder, Hannah Swensen is faced with another tricky murder case in her Minnesota hometown. Packed full of delicious recipes and perfect for fans of M. C. Beaton and H. Y. Hanna.'A tasty treat' - Kirkus ReviewsHollywood comes to Lake Eden, Minnesota, just as local baking sensation Hannah Swensen receives not one but two marriage proposals. Suddenly, she finds herself serving up treats for cast and crew, whilst being the centre of all the town gossip.Everything seems to be right on schedule until Dean Lawrence, the ever demanding director with a hankering for cherry cheesecake, demonstrates a suicide scene with a prop gun that turns out to be lethal. Now there's a real body on the set, and a growing cast of suspects. As the filming continues, Hannah sifts through the clues, hoping against hope that the killer is half baked enough to have made a mistake... What readers are saying about the Hannah Swensen mysteries: 'What more could you want from a cosy crime novel?''Delicious recipes, good plotlines, believable characters.A pleasurable, easy read''A homely series that harks back to the novels of Agatha Christie'