Anne Shooter - Cherish - Headline Publishing Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781472243218
    • Publication date:08 Feb 2018
  • Paperback £14.99
    More information
    • ISBN:9781472243201
    • Publication date:07 Feb 2019

Cherish

Food to make for the people you love

By Anne Shooter

  • Hardback
  • £28.00

A book of food to make for the people you love - inspired by my Jewish family.

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson

'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine

The recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again.

'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own.

I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner

I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours.

This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'

Biographical Notes

Anne Shooter has been a journalist for 20 years, mainly at the Daily Mail and MailOnline and has also written for titles including delicious. magazine, the Jewish Chronicle, the Guardian and Woman & Home.

Anne's love of cooking also led her to complete the Leiths School of Food and Wine's professional diploma and as such she also caters events and hosts numerous noisy dinner parties for as many friends and relatives as she can, whenever she has time.

Her first book, Sesame & Spice: Baking from the East End to the Middle East, was nominated for the Guild of Food Writers' First Book Award.

She lives in London with her husband Dan, daughters Charlotte and Jessica, and labradoodle Rufus.

  • Other details

  • ISBN: 9781472243195
  • Publication date: 08 Feb 2018
  • Page count: 256
  • Imprint: Headline Home
This follow-up [book] is, if anything, even more tempting: it's packed with family recipes... this might just be your new favourite book. — Matt Bielby, Crumbs Magazine
If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this. — BBC Good Food magazine
Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! — Nigella Lawson
Praise for Anne's first book, Sesame & Spice: this is one of the most EXCITING cookbooks I've seen in a long time — Sabrina Ghayour
The recipes are straightforward to cook... generous platefuls of food that's rich in flavour as well as heritage. — Delicious magazine
Headline Home

Miguel Barclay's Super Easy One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 brand-new and mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you'll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.

Headline Home

Fast Cakes

Mary Berry
Authors:
Mary Berry
Headline Home

John Torode's Sydney to Seoul

John Torode
Authors:
John Torode

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include: StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & Cured

Headline

Kindred

Octavia E. Butler
Authors:
Octavia E. Butler

**'The marker you should judge all other time-travelling narratives by' Guardian**Octavia E. Butler's masterpiece and ground-breaking exploration of power and responsibility, for fans of The Handmaid's Tale, The Power and Yaa Gyasi's Homegoing. With an original foreword by Ayòbámi Adébáyò. '[Her] evocative, often troubling, novels explore far-reaching issues of race, sex, power and, ultimately, what it means to be human' New York Times 'No novel I've read this year has felt as relevant, as gut-wrenching or as essential' The Pool In 1976, Dana dreams of being a writer. In 1815, she is assumed a slave.When Dana first meets Rufus on a Maryland plantation, he's drowning. She saves his life - and it will happen again and again.Neither of them understands his power to summon her whenever his life is threatened, nor the significance of the ties that bind them.And each time Dana saves him, the more aware she is that her own life might be over before it's even begun.Octavia E. Butler's ground-breaking masterpiece is the extraordinary story of two people bound by blood, separated by so much more than time.What readers are saying about KINDRED:'It was written in 1979 but could have been written last year. Incredible. I couldn't put it down' 'The narrator is us - we see the abomination and humiliation of slavery not through a slave's eyes, but our modern-day eyes, and it makes it all the more powerful' 'A must-read for everyone''Emotionally and viscerally alive and challenging. I don't know how I missed it before now'

Headline

Old Too Soon, Smart Too Late

Oliver Holt, Kieron Dyer
Authors:
Oliver Holt, Kieron Dyer

Kieron Dyer's memoir, Old Too Soon, Smart Too Late, is the first intimate and unsparing portrait of the failures and excesses of the generation of English footballers made rich beyond their wildest dreams by the post-1990 World Cup boom in the game and the explosion of the Premier League. It shares the same brutal honesty and self-awareness of the bestselling No Nonsense by Joey Barton and GoodFella by Craig Bellamy.In the public mind, Kieron Dyer came to symbolise so much of what was self-destructive about a group of football players known collectively as the 'Baby Bentley generation'. Nicknamed 'The King of Bling' by the tabloid press, Dyer was caught up in many of the scandals that characterised the history of a talented crop of players who promised so much and delivered so little, a generation whose wages and lavish lifestyles began to alienate them from the fans who once worshipped them.The brash young man is gone now, and in his place is the quiet, caring, wise man who was such a favourite on I'm a Celebrity, Get me Out of Here! in 2015. Dyer narrates, in uncompromising detail, how a generation of talented English footballers, taken out of working class childhoods and presented with a world of glitz, glamour, wealth and temptation, failed to cope with the riches that were presented to them and often fell apart.Old Too Soon, Smart Too Late is about a moment in time, a social and historical record of English football at the start of its gold rush. For Dyer, the end of the book brings a measure of personal redemption and peace but for the English game, there is only a lingering sense of waste and regret for an opportunity lost.(P)2018 Headline Publishing Group Ltd

Tinder Press

Kansas in August

Patrick Gale
Authors:
Patrick Gale

Patrick Gale's KANSAS IN AUGUST is a witty, warm novel of childhood and abandonment for readers of Armistead Maupin and Edmund White 'Modern, excellent and sympathetic' Stephen FryMusical-obsessed Hilary Metcalfe, abandoned by his lover Rufus on his birthday, gets drunk, discovers a baby and brings it home to his flat above a corner shop to provide comfort and company. Rufus, meanwhile, allows himself to be seduced by a frivolous young woman, who is actually Hilary's professional, high-powered sister, romancing under a pseudonym to escape the reality of her own loneliness. In this witty, bawdy slice of sex and lies, the trio will find themselves drawn together ever more tightly by the lures of hedonism, self-delusion and the inescapable desire to be needed.

Headline Home

Miguel Barclay's FAST & FRESH One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay

The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

Headline Home

Two Kitchens

Rachel Roddy
Authors:
Rachel Roddy

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel RoddyTwo Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

Headline Review

The Shark Club: The perfect romantic summer beach read

Ann Kidd Taylor
Authors:
Ann Kidd Taylor

'A delicious summer read' Redbook; 'An easy, breezy read set in a stunning location' Daily MailA captivating romance set on a beautiful Florida island, from the New York Times bestselling co-author of Travelling with Pomegranates (written with Sue Monk Kidd). Not to be missed by fans of Nicholas Sparks and Jojo Moyes.How do you choose between your first love and a sizzling new romance?On a summer day in 1988, two extraordinary things happen to twelve-year-old Maeve Donnelly. First, she is kissed by Daniel, the boy of her dreams. Then, she is attacked by a shark.Eighteen years later, Maeve is a world-travelling biologist, swimming with the animals that once threatened her life. She is on the brink of a relationship with a fellow diver. Yet, as she returns to the idyllic island where she grew up, she is haunted by memories of Daniel, her first love, and what might have been. A meeting with a sweet six-year-old girl fascinated by sharks draws Maeve back into Daniel's life. Suddenly she's awash in old feelings. Will she forgive Daniel for the mistakes of their youth? Or will she open her heart to Nicholas, the handsome colleague who shares her passion for the ocean?What readers are saying about The Shark Club:'This book is brilliant - read now...This is an author who knows how to write a good story' chloedouglasblog.wordpress.com'I loved everything about this glorious book' Goodreads reviewer, 5 stars'The most perfect book to read during the summer' Goodreads reviewer, 5 stars'I completely adored this novel' Goodreads reviewer, 5 stars'The romance was beautifully done... Loved it!' Goodreads reviewer, 5 stars

Headline Home

Food for a Happy Gut

Naomi Devlin
Authors:
Naomi Devlin
Headline Home

One Pound Meals

Miguel Barclay
Authors:
Miguel Barclay
Headline

One Pound Meals Exclusive Christmas Sampler

Miguel Barclay
Authors:
Miguel Barclay

This is an exclusive Christmas sampler of One Pound Meals: Delicious Food For Less, publishing 26 January 2017. Containing the following Christmas recipes: * My Stilton Portabella Christmas Starter* My £1 Christmas Dinner * Christmas Butternut Squash Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.

Headline Home

A Handful of Flour

Tess Lister
Authors:
Tess Lister

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi.In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.

Headline Home

The Naturalista

Xochi Balfour
Authors:
Xochi Balfour

Xochi Balfour changed her life from her little London kitchen and, as The Naturalista, has been blogging about her experience of balancing and simplifing her life in harmony with the natural world. Without recourse to expensive ingredients, all-consuming cleanses or dramatic diets, Xochi has taken the principles of naturopathy and created a way of life, from a gentler way of eating to simple beauty recipes as well as bringing relaxation and mindfulness into your everyday routine.Her food is gluten- and dairy-free and predominantly plant based, but straightforward and delicious, her skincare recipes can also be made from kitchen ingredients and her techniques for everyday mindfulness can be fitted into the busiest of lives. Her recipes include power balls and energy bars, raw chocolate, sea salt and pistachio fudge, cornershop turmeric and coconut dahl and beetroot falafel as well as a gluten-free carrot and flax bread. For your body, there is a rosewater facial spray, passionfruit and papaya face mask and lavender and shea butter body lotion, while for your home, Xochi will show you the benefits of barefoot earthing and how to make your own incense. This is truly a bright and beautiful guide to natural living in the modern age.

Headline

Cake: A Slice of History

Alysa Levene
Authors:
Alysa Levene
Headline Home

The Complete Aga Cookbook

Mary Berry, Lucy Young
Authors:
Mary Berry, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Headline Home

My Kind of Food

John Torode
Authors:
John Torode

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Headline

Made in Reality

Stephanie Pratt
Authors:
Stephanie Pratt

The Sunday Times bestseller.Stephanie Pratt is the consummate reality star.Since 2007, her life has been lived almost as much on the small screen as off it, and constantly analysed in gossip columns. In Made in Reality, Stephanie gives an exclusive insight into the trials and tribulations of life on reality TV, taking us behind the scenes of The Hills, Made in Chelsea and even the Big Brother House. In her tell- all autobiography, nothing is off-limits, from the drama of her relationship with Spencer Matthews to her issues with her brother Spencer Pratt. For the first time, she shares her struggles with drug addiction, eating disorders, and the pressures of fame in the internet age.Inspiring, fascinating, and insightful throughout, this is an honest account of the truth behind reality.

Headline Home

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

Headline Home

Mary Berry's Family Sunday Lunches

Mary Berry
Authors:
Mary Berry

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.